5.3 Energy and Ecosystems Flashcards

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1
Q

What is biomass?

A

The total amount of dry mass in an organism

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2
Q

What is another name for a producer? Definition?

A

Autotroph

Manufactures organic substances using light energy, water and CO2

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3
Q

What is another name for a consumer? Definition?

A

Heterotroph

Obtain their energy by consuming other organisms rather than using the energy of the sunlight directly

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4
Q

What is another name for a decomposer? Definition?

A

Saprobiotic organism

When producers and consumers die, the energy they contain can be used by decomposers that break down these complex materials into simple components again

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5
Q

What are detritivores?

A

Distinguishable from decomposers as they cannot digest as many complex chemical molecules as bacteria and fungi

Eg - millipedes, woodlice and worms

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6
Q

What is a food chain?

A

It describes the feeding relationship in which the producers are eaten by primary consumers then secondary and tertiary consumers

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7
Q

What is trophic level?

A

Each stage in the food chain

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8
Q

How can dry biomass be found?

A

Use a balance to find the mass
Heat it up to evaporate the water
Once all the water has evaporated the mass stops decreasing

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9
Q

Why do food chains rarely have more than 5 trophic levels?

A

Insufficient energy is available to support a large enough breeding population at trophic levels higher than these

Due to energy lost and less biomass available

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10
Q

Why does only 1-3% of energy from the sun form plant biomass?

A

The sunlight doesn’t hit the leaf
It’s not the right wavelength to absorb
90% reflected back into space
Low CO2 could limit the rate of photosynthesis

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11
Q

Why is only 5-10% of energy in plant tissues passed on to primary consumers?

A

Some of the organism isn’t consumed
Not all parts of the plant material can be digested (cellulose) and it is lost in faeces
Energy is lost in excretory materials
Energy lost as heat from respiration

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12
Q

Why is only 10-20% of energy in primary consumers passed on to secondary consumers?

A

Some of the organism isn’t consumed
Little biomass is available
Energy is lost in excretory materials
Energy lost as heat from respiration

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13
Q

What is significant about energy lost as heat in respiration?

A

The loss is higher in mammals and birds due to a high body temperature- as more energy is needed to maintain their high body temperature

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14
Q

Why are primary consumers less efficient than secondary consumers at converting energy stored in the previous trophic levels?

A

Primary consumers excrete more and lose more energy

Whereas secondary consumers need to hunt and lose their energy through respiration

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15
Q

What is the equation for primary production?

A

NPP = GPP - R

NPP - Net primary production
GPP - Gross Primary production
R - Respiratory losses

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16
Q

What is gross primary production?

A

The total quantity of the chemical energy store in plant biomass in a given area/volume in a given time

17
Q

What is the equation for net production?

A

N = I - (F+R)

N - net production
I - chemical store of energy ingested
F - energy lost in faeces and urine
R - Respiratory losses

18
Q

What is the equation for efficiency of energy transfer?

A

Energy available after the transfer
Divided by
Energy available before the transfer

(All multiplied by 100)

19
Q

What two factors can influence net productivity of an agricultural ecosystem?

A

Energy lost through respiration

How much energy goes in initially

20
Q

How does a natural and agricultural ecosystem compare?

A

Natural only has solar energy whereas agricultural has solar, chemical and mechanical energy

Therefore productivity is lower but with increased species and genetic diversity in a natural ecosystem

An agricultural ecosystem has human intervention of fertilisers and pesticides

21
Q

What are the two types of agrochemical use?

A

Pesticides - non-specific, fast acting

Biological control - very specific, often an animal/organism, slow acting

22
Q

What are some factors of intensive rearing of animals?

A
Keep them in a small space
Fed more frequently 
Fed little plant material 
Warm heated area
Use hormones to increase growth rate