5주차 대화: 음식, 맛, 식감| W5 Convo: Food, tastes & textures

Question 1

음료수

Answer 1

beverages

Question 2

떡

Answer 2

rice cake

Question 3

비빔밥

Answer 3

mixed rice and vegetables dish

Question 4

보쌈

Answer 4

steamed pork

Question 5

잡채

Answer 5

stir-fried glass noodles and vegetables

Question 6

만두

Answer 6

dumplings

Question 7

김밥

Answer 7

rice and vegetables wrapped in seaweed

Question 8

해물파전

Answer 8

seafood pancake

Question 9

떡볶이

Answer 9

spicy rice cake

Question 10

고기구이

Answer 10

grilled meat

Question 11

곰탕

Answer 11

oxtail / oxbone soup

Question 12

자장면

Answer 12

black bean noodles

Question 13

감자 튀김

Answer 13

fried potatoes

Question 14

족발

Answer 14

pig feet

Question 15

치맥

Answer 15

chicken & beer
(shortened from 치킨 + 맥주)

Question 16

칼국수

Answer 16

knife-cut noodles

Question 17

물/비빔 냉면

Answer 17

(broth/mixed) cold noodles

Question 18

낙지 볶음

Answer 18

octopus stir-fry

Question 19

삼계탕

Answer 19

chicken ginseng soup

Question 20

순두부 찌개

Answer 20

soft tofu stew

Question 21

닭꼬치

Answer 21

chicken skewers

Question 22

오뎅 / 어묵

Answer 22

fish cake (from Japanese/from native Korean)

Question 23

생선 구이

Answer 23

grilled fish

Question 24

김치 볶음밥

Answer 24

kimchi fried rice

Question 25

된장찌개

Answer 25

soybean paste stew

Question 26

부대찌개

Answer 26

army stew

Question 27

닭갈비

Answer 27

spicy chicken stir-fry

Question 28

맛

Answer 28

taste, flavor

Question 29

달다

Answer 29

to be sweet

Question 30

짜다

Answer 30

to be salty

Question 31

구수하다

Answer 31

to be savory

Question 32

맵다

Answer 32

to be spicy

Question 33

싱겁다

Answer 33

to be bland

Question 34

고소하다

Answer 34

to be nutty

Question 35

쓰다

Answer 35

to be bitter

Question 36

느끼하다

Answer 36

to be greasy

Question 37

시다

Answer 37

to be sour

Question 38

기름지다

Answer 38

to be oily, fatty

Question 39

시원하다

Answer 39

to be refreshing

Question 40

상큼하다

Answer 40

to be refreshing

Question 41

담백하다

Answer 41

to be light, plain (not overly spiced)

Question 42

떫다

Answer 42

to be bitter, acidic, mouth-puckering (e.g. when you eat a unripe fruit)

Question 43

싱싱하다 / 씽씽하다

Answer 43

to be fresh, healthy (e.g. fruit, vegetables, fish); to be energetic, full of life (animates)

Question 44

신선하다

Answer 44

to be fresh, ripe (e.g. fruit, vegetables, fish); to be energetic, full of life (animates, ideas, anything)

Question 45

즙이 많다

Answer 45

to be very juicy

Question 46

우마미/감칠맛

Answer 46

umami (flavor)

Question 47

식감

Answer 47

food textures

Question 48

부드럽다

Answer 48

to be be soft

Question 49

딱딱하다

Answer 49

to be hard

Question 50

바삭(바삭)하다

Answer 50

to be crispy (food without much moisture, e.g., fried chicken, french fries, chips)

Question 51

아삭(아삭)하다

Answer 51

to be crunchy (food with moisture, e.g. fruits or vegetables)

Question 52

질기다

Answer 52

to be chewy, tough (negative)

Question 53

쫄깃(쫄식)하다

Answer 53

to be chewy, sticky (positive)

Question 54

짜릿(짜릿)하다

Answer 54

to be tangy

Question 55

맛있다

Answer 55

to be delicious, tasty

Question 56

맛없다

Answer 56

to not be delicious, tasty