5: Nutrition - preconception, pregnancy and postpartum Flashcards

1
Q

Being (underweight / overweight) carries risk for a pregnant woman and her unborn child.

A

both

being overweight AND underweight carries risk

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2
Q

What are the BMI thresholds for being

a) underweight
b) overweight?
c) obese?

A

a) < 18.5 = underweight

b) 25.0 - 29.9 = overweight

c) 30+ = obese

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3
Q

What menstrual problem do underweight women suffer from?

A

Amenorrhoea

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4
Q

What causes amenorrhoea in women who are underweight?

A

Hormonal changes

Body doesn’t ovulate because it knows it isn’t strong enough to support a pregnancy

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5
Q

What sexual problem do both underweight and overweight women suffer from?

A

Infertility

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6
Q

Overweight and underweight women take longer to ___ a child.

A

conceive

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7
Q

Which endocrine problem are overweight women more likely to develop when they are pregnant?

A

(Gestational) diabetes

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8
Q

What is macrosomia?

A

A fetus which is significantly larger than average (4kg+)

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9
Q

What complications of pregnancy can occur as a result of an overweight mother?

A

Miscarriage / Stillbirth

Pre-eclampsia

Macrosomia

Fetal abnormalities

Gestational diabetes

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10
Q

Paradoxically, malnourished fetuses are at risk of developing which condition when they are born?

A

Type 2 diabetes

Fetus is prepared for a nutrient-sparse environment and then overloaded with sugar upon birth

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11
Q

What is the generic dietary advice you would give to any patient?

A

Meals based on starchy foods

Five portions of fruit and vegetables a day

High in fibre

Low in saturated fat

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12
Q

What generic lifestyle advice would you give to pregnant woman?

A

Eat a balanced diet

Exercise regularly

Don’t smoke or drink too much (no smoking, up to 4 units/week)

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13
Q

Which supplements are pregnant women given?

A

Folic acid

Vitamin C & D

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14
Q

Why are pregnant women given folic acid supplements?

A

To prevent NEURAL TUBE DEFECTS (e.g spina bifida) in their children

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15
Q

Which dietary supplement is given to pregnant women to prevent neural tube defects in their children?

A

Folic acid

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16
Q

What dose of folic acid is given to pregnant women?

A

400 micrograms

(Exception: 5 MILLIgrams in women at high risk)

17
Q

Which women are at increased risk of having children with neural tube defects?

A

Overweight

Diabetic

History of NTDs in previous children

Women on antiepileptics

18
Q

Which doses of folic acid are given to women with

a) an average risk of children having neural tube defects
b) increased risk?

A

a) 400 micrograms

b) 5 milligrams

19
Q

Apart from supplements, where does most of a woman’s folic acid intake come from?

A

Diet

Leafy greens

20
Q

Apart from folic acid, which other dietary supplements are given to pregnant women?

A

Vitamin C & D

21
Q

What dose of Vitamin D is given to pregnant women?

A

10 micrograms / day

22
Q

Are iron supplements regularly given to pregnant women?

A

No

Thought to cause more harm (re: side effects) than good

23
Q

What doses of

a) Folic acid
b) Vitamin C
c) Vitamin D

are given to pregnant women as part of the Healthy Start scheme?

A

a) 400 micrograms

b) 70 milligrams

c) 10 micrograms

24
Q

What is a foetal consequence of maternal Vitamin D deficiency?

25
Q

Which

a) supplements
b) vouchers

are pregnant women offered as part of the Healthy Start Scheme?

A

a) Vitamin C & D, Folic acid

b) Food vouchers (roughly £3.10 a week, for basic foods like bread and fruit/veg)

26
Q

Which foods should pregnant women avoid?

A

Soft cheese - Listeria

Uncooked meats

Raw eggs

Tuna

Vitamin supplements (apart from this recommended already)

27
Q

What are some maternal complications of being overweight during pregnancy?

A

Diabetes

Hypertension

Thrombosis

Infection

28
Q

What are some foetal complications of (the mother) being overweight during pregnancy?

A

Macrosomia

Miscarriage / Stillbirth

29
Q

Do pregnant women need to “eat for two”?

A

No

But they do need to eat a healthy, well-balanced diet

30
Q

Which type of diabetes can overweight women develop in pregnancy?

A

Gestational diabetes

31
Q

How is gestational diabetes managed?

A

Diet modification

32
Q

Patients are advised to eat more ___ than ___.

fruit, veg

A

eat more VEG than FRUIT

33
Q

Which food group is supposed to make up part of every meal?

A

Complex carbohydrates i.e starchy foods like potatoes, rice and pasta

34
Q

When choosing starchy foods, what is the better alternative?

35
Q

Which type of fat is

a) good
b) bad for you?

A

a) Unsaturated fats

b) Saturated and trans fats

36
Q

Dairy products consumed by pregnant women should be low in ___ and ___.