5) Food Provenance Flashcards

1
Q

What does GM in farming stand for?

A

Genetically modified

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2
Q

What is a GM crop?

A

A genetically modified crop that has had its genes altered to give it useful characteristics.

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3
Q

Give three advantages of growing GM crops.

A

Crops made to grow more quickly.
Have higher yields.
Can be modified to extra nutrients.
Production costs may be cheaper.
Food is cheaper for the consumer.

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4
Q

What concerns to consumers have over GM crops?

A

Some people believe it is wrong to alter genes and are wary there may be long term effects on health.

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5
Q

Describe the differences between factory-farmed and free-range animals.

A

Factory-farmed are given little room to roam / put into a cage / reared together with lots of animals. Free-range are given more room / are free to roam.

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6
Q

What is meant by a ‘sustainable’ fishing method?

A

Does not catch more fish that can be replaced by natural reproduction.

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7
Q

Explain ways that fishing can be made more sustainable.

A

Fishing quotas - limit the amount and species of fish you can catch.
Use larger nets - allows smaller fish to escape.
Longline fishing - catches fewer fish and has a smaller chance of catching unwanted fish.

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8
Q

Identify ways consumers can reduce the environmental impact of food packaging?

A

Avoid buying products with excess packaging.
Reuse bags and avoid single use plastics.
Recycle the packaing after using the product.

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9
Q

Give one way supermarkets contribute to food waste

A

They stock more than they sell and have to throw away food past its best before / use-by-date

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10
Q

Why might a supermarket import food from another country?

A

To give consumers a greater variety of food to choose from
To give customers food all year round and not just food that is in season.

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11
Q

What is meant by the term ‘carbon footprint’?

A

A measure of the environmental impact / greenhouse gases.

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12
Q

How can you reduce the impact your food has on your carbon footprint?

A

Eat more seasonally.
Buy food with less packaging.
Grow your own vegetables.
Use leftover food.

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13
Q

What is meant by ‘food security’?

A

Having access to enough nutritious food to stay healthy and active.

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