5 - Essen und trinken Flashcards

1
Q

la passoire

A

das Sieb (e)

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2
Q

la râpe

A

die Reibe (n)

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3
Q

pétrir

A

kneten

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4
Q

la levure

A

die Hefe (n)

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5
Q

casser un oeuf

A

ein Ei zerschlagen

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6
Q

le plateau

A

das Tablett (e)

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7
Q

le bol, la coupe

A

die Schale (n)

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8
Q

le plat (ustensil)

A

die Schüssel (n)

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9
Q

la salière

A

der Salzstreuer (-)

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10
Q

le poivrier

A

der Pfefferstreuer (-)

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11
Q

la théière

A

die Teekanne (n)

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12
Q

le plat

A

das Gericht (e)

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13
Q

les céréales

A

das Getreide

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14
Q

les crudités

A

der Rohkost (pl.)

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15
Q

la truite

A

die Forelle (n)

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16
Q

l’oeuf à la coque

A

das weichgekochte Ei

17
Q

surgelé

A

tiefgekühlt

18
Q

les pâtes

A

die Teigwaren (pl.)

19
Q

cru

A

roh

20
Q

à point

A

gar

21
Q

bien cuit

A

durchgebraten

22
Q

gratiné

A

überbacken

23
Q

tendre

A

zart

24
Q

dur

A

zäh

25
Q

le pain d’épices

A

der Lebkuchen (-)

26
Q

la sucette

A

der Lutscher (-)

27
Q

nourissant

A

nahrhaft

28
Q

l’allumette

A

das Streichholz (“er)

29
Q

la pipe

A

die Pfeife (n)