5. Enzymes Flashcards
Describe Catalyst
A substance that increases the rate of a chemical reaction and is not changed by the reaction
Describe Enzymes
Proteins that are involved in all metabolic reactions, where they function as biological catalysts
Describe why enzymes are important in all living organisms in terms of a reaction rate necessary to sustain life
Maintains reaction speeds of all metabolic reactions (all the reactions that keep an organism alive) at a rate that can sustain life
Describe the enzyme action
They’re specific to one particular substrate(s) as the enzyme is a complementary shape to the substrate
Explain enzyme action with reference to: active site, enzyme-substrate complex, substrate and product
- Enzymes and substrates randomly move about in solution
- When an enzyme and its complementary substrate randomly collide and fit, an enzyme-substrate complex forms, and the reaction occurs.
- A product (or products) forms from the substrate(s) which are then released from the active site. The enzyme is unchanged and will go on to catalyse further reactions.
Explain the specificity of enzymes in terms of the complementary shape and fit of the active site with the substrate
- Specific as the active site of the enzyme is a complementary shape to the substrate (since its a protein with specific 3-D shape)
- Substrate moves into the enzyme’s active site -> Enzyme-substrate complex
- After the reaction has occurred: Products leave the enzyme’s active site and is free to take up another substrate
Explain the effect of changes in temperature on enzyme activity in terms of kinetic energy, shape and fit, frequency of effective collisions and denaturation
- Increase of kinetic energy speeds up the molecules → frequency of collisions b/w the enzymes and substrates also increases
- Since more reactions occurs, more products are formed
- When the kinetic energy is higher than the optimum temperature, the enzyme goes through denaturation
Explain the effect of changes in pH on
enzyme activity in terms of shape and fit and denaturation
- When the pH is too high or too low than the normal pH, the bonds break and therefore results to denaturation
- The active site of the enzyme loses its shape and so reduces the rate of enzyme activity