5. AI, semen processing and handling Flashcards
Define animal biotechnology
the use of science and engineering to modify living organisms to manufacture products
Give the AI times after heat detection in cattle, swine, and sheep
Cattle
- 12 hours
Swine
- 12-24 hours after onset of estrus
Sheep
- two inseminations required (contraception and multiple lambs)
Explain the difference between oestrous and oestrus
OESTROUS
- length of the cycle
OESTRUS
-when the animal is in heat (sexual receptivity)
Name the criteria used to evaluate bulls semen
volume of ejaculate
motility
morphology
concentration of the sperm
Explain the process of morphology evaluation
Asmear is prepared
Sperm are counted per slide
Semen is mixed with staining solution (differentiate between live and dead sperm)
Why is semen diluters/extenders important
Isotonic with semen Buffering capacity (urine and H2O) Protect against cold shock injury Provide nutrients Control microbial contaminants
Name the 4 components in the buffer solution of extenders
Phosphate
Citrate
Tris buffer
Milk
name the 3 antimicrobial components of extenders
Gentamicin
Tylosin
Linco-spectin (Lincomycin and Spectinomycin)
Name the 4 bull semen extenders
Yolk-Phosphate
Yolk-Citrate
Yolk-Tris
Whole homogenized milk and Skim milk
Name three AI techniques for cows
Vaginal Cervical (1-2 cm into cervix) Recto-vaginal method (intrauterine)
Name three AI techniques in sheep
Vaginal
Cervical (with the use of speculum)
laparoscopy AI
Give the 5 important principles of Laparoscopy AI
BCS and nutrition NB Flush feeding (3 Weeks) Vaccination, dosing and dipping completed Sheared ewes Fasted for 12-14 hrs
List the management factors affecting pregnancy in AI programs
Oestrus detection
Time of AI
Stress
List the insemination factors affecting pregnancy in AI programs
Wrong place of deposition
Less stimulation
Semen handling
List the uterine environment factors affecting pregnancy in AI programs
Oestrogen for sperm transport
pH
No infectious microbes
No physical obstructions (to the fallopian tubes)