5 Flashcards

1
Q

means ordering by distinguishing necessary items from unnecessary and getting rid of the latter

A

Seiri

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2
Q

refers to arranging the necessary items in an order that allows easy access to them. The positioning and positioning of an object depends on the frequency of its use and must at the same time allow it to be easily positioned in its place;

A

Seiton

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3
Q

maintaining cleanliness. This applies to machines and devices as well as to the floor and the environment

A

Seiso

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4
Q

maintaining the level of hygiene, ensuring

proper health conditions at the workplace;

A

Seiketsu

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5
Q

discipline of employees in the implementation of tasks covered by the four “S”

A

Shitsuke

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6
Q

group of employees of various hierarchical levels, whose aim is to analyze production processes in terms of the quality criterion; also the entire process of grouping - creating the above- mentioned circles as a method of improving quality in the organization.

A

Quality circles

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7
Q

small teams of employees (5-8 people) holding regular meetings in order to analyze the methods and organization of their work and look for ways to improve them.

A

Quality circles

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8
Q

optimal use of production equipment by preventing their breakdowns and constantly improving their availability.

This is achieved by following 5S practices and: - removal of sources of waste resulting from: breakdowns, changeover times, idle times, shortages and their correction, - each employee taking responsibility for their position, - conducting permanent and periodic inspections, including diagnostics of production devices, - involvement of all employees in these activities

A

TPM (Total Preventive Maintenance)

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9
Q

to plan and control the movement of materials and parts in such a way as to minimize the waiting time to deliver them to the right place in “Last moment”.

A

JIT

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10
Q

consists in controlling the quantity and time of material flow through two types of cards: a production card (production order - KAN) and a demand card (flow order - BAN), favors the achievement of JIT objectives.

A

KANBAN

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11
Q

It motivates to do only “good things” and “do the right things for the first time”.

A

JIT and KANBAN

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12
Q

comparing the processes and business practices used by one’s own enterprise with those used in enterprises considered to be the best in the analyzed field.

A

Benchmarking

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13
Q

The subject is a change that improves the internal processes of the organization. It’s about fundamental rethinking and a radical redesign of processes leading to ground-breaking improvements in performance in terms of quality, cost, efficiency, etc.

A

Reengineering

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14
Q

to simplify the organization and management by building simple, relatively flat and understandable structures, eliminating from the processes activities that do not create added value

A

Lean

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15
Q

Primarily in production organizations mass; today a constant element of industry standards in the industry automotive

The beginnings as early as the 1930s v. (Shewhart); apogee it was in the seventies and eighties of the last century

A

SPC (Statistical Process Control)

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16
Q

Limited for now; mainly in large organizations

It addresses awareness but is based on strict planning of projects aimed at measuring effectiveness activities

Known for years 1980s, but only in the last a decade more widely disseminated

A

Six Sigma

17
Q

Developed primarily for organizations where the Japanese work culture is accepted

Like TQM

A

Kaizen

18
Q

The range is limited to the organizations in the industry for which it has been developed

Formally and bureaucratic; inflexible

A

Compliance with standards - the requirements of industry standards

19
Q

Used in organizations from all spheres of activity human. It knows no geographic, political or cultural boundaries

Formally and bureaucratic, but admitting considerable freedom in interpretation and application

A

ISO 9000 series standards