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Pedia > 4Breastfeeding > Flashcards

4Breastfeeding Flashcards

0
Q

Full breast milk supply occurs when?

A

3rd to 4th day

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1
Q

Vigorous suckig

A

Galactagogue

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2
Q

Breast milk recreation occurs how?

A

Prolactin reflex;

Let down reflex

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3
Q

Anterior lobe secretion

A

Prolactin

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4
Q

T or F? More fat, more yellow milk

A

T

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5
Q

Prominent mononuclear found in colostrum

A

Macrophage

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6
Q

Transition of milk increases only in what

A

Fat and lactose

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7
Q

Total milk produced in 1 month

A

600mL

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8
Q

Bluish milk reflecting low fat

A

Fore milk

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9
Q

Last milk obtained at end of a feed

A

Hind milk

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10
Q

Advantages of breast feeding

A
  1. necessary nutrients
  2. Prevents allregy
  3. Growth rate is increased
  4. Anti infective properties
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11
Q

Antenatal preps

A
  • bra
  • daily bath is enough for nipple cleansing
  • lanolin for the nipple
  • hoffmans technique for flat inverted nipple
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12
Q

Postnatal prep?

A

Short feeding times first
Bf may be started 30mins after delivery
Frequent feeding are ideal
Breaking the suction of baby

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13
Q

Breastfeeding is withheld when?

A
  • chronic dse
  • acquired syphilis
  • put baby for adoption
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14
Q

Bf withheld temporarily when?

A
  • drugs ie anticoag, abx,

- pseudoretracted nipple

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15
Q

Essential amino acid for infants

A

Cystine

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16
Q

Rapid digestion of milk fat

A

Bile salt stimulated lipase

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17
Q

Main carbohydrate

A

Lactose

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18
Q

Minerals of milk?

A

Ca:p ratio is 2:1

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19
Q

Vitamins found in milk?

A

VitD, K

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20
Q

Method of milk feeding

A

Complementary

Supplementary

21
Q

When artificial feeding immediately follows breast feeding to make a single feeding

A

Complementary

22
Q

Strict supervision of dairies ; eliminates principal source of contamination of milk;

A

Certified

23
Q

Heating the milk; destroys all pathogenjc bacteria

A

Pasteurized

24
Q

Fat globules broken into fine emulsion

A

Homogenized

25
Q

Evaporated in vacuum then homogenized

A

Evaporated

26
Q

45% csne sugar

A

Condensed milk

27
Q

Water is volatilized

A

Dried milk

28
Q

Fat is removed before milk is dried

A

Skimmed dried milk

29
Q

3 types of fermented milk

A

Buttermilk
Fermented whole milk
Protein milk

30
Q

Addition of organic acids

A

Acid milk

31
Q

Fat content of milk is replaced w vegetable oil

A

Filled milk

32
Q

Separated nonaqeous ingredients are mixed together w or wo water

A

Recombined milk

33
Q

Generally used as breast milk substitutes

A

Infant formulas

34
Q

Milk not recommended for infants

A

WSG
Whole cow’s
Skimmed
Goat

35
Q

Feedings on 1st week of life?

A

6-9 feedings/day

36
Q

Amount feeding by 1st week of life?

A

80-90mL/feed

37
Q

If formula fed baby has high risk of having allergy, what special formula can be given

A

Partially hydrolyzed

38
Q

How is partially hydrolyzed diff from cows milk

A

Proteins are reduced to smaller sizes

39
Q

T or f; baby already has milk allergy, partially hydrolyzed milk can still be used?

A

False

40
Q

How is lactose free milk taken?

A

Only when child develops lactose intolerance, for a few weeks then back to regular formula

41
Q

When is low iron formula used?

A

Babies with constipation

42
Q

Thickened with carob bean gum or starch.help to reduce spitting up and regurgitation associated with GERD

A

Anti regurgitation formula

43
Q

True or false: a certain amount of regurgitation is normal for healthy babies

A

True

44
Q

Premature infant criteria?

A

Lt 2-3kg

Lt 36wks

45
Q

Fat content of premature formula

A

40-50% MCT

46
Q

OMega 3 fatty acid

A

DHA

47
Q

Transition to cows milk

A

Transition formula

48
Q

Also known as elemental formula

A

Amino acid based

49
Q

Indications for amino acid based formula

A

Protein allergy

Short bowel syndrome

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