4.4 : Cofactors, Coenzymes and Prosthetic Groups Flashcards
What is a cofactor?
A non-protein component that helps enzymes to carry out their functions.
They may transfer atoms or groups from one reaction to another in a multi - step pathway or they may form part of the active site of an enzyme.
What is the source for inorganic cofactors?
Minerals
What is the cofactor for amylase?
Chloride ion ( Cl-)
What is a coenzyme?
If a cofactor is an organic molecule
What is the source of coenzymes?
Vitamins
What synthesises NAD?
Vitamin B3
What vitamin makes coenzyme A?
Vitamin B5
What are prosthetic groups?
They are cofactors - they are required by certain enzymes to carry out their function.
What is the difference between prosthetic groups and other cofactors?
Some cofactors are loosely or temporarily bound to the enzyme protein to activate them, prosthetic groups are tightly bound and form a permanent feature of the protein.
What is the prosthetic group of carbonic anhydrase?
zinc ions ( Zn 2+ )
What are inactive precursor enzymes?
Enzymes that are produced in an inactive form, particularly enzymes that can cause damage within the cells producing them or to tissues where they are released, or enzymes whose action needs to be controlled and only activated under certain conditions.
What is precursors activation?
Precursor enzymes often need to undergo a change in tertiary structure, particularly the active site to be activated.
This can be done by adding a cofactor.
What are enzymes called before and after adding cofactors?
Before : apoenzyme
After : holoenzyme
Apart from adding cofactors, how else can you change the tertiary structure?
Adding another enzyme ( e.g. Protease ) which cleaves certain bonds in the molecules.
A change in conditions , such as pH or temperature, sometimes changes the structure and activates a precursor enzyme. These types of precursor enzymes are called zygomens or proenzymes.
What happens when inactive pepsinogen is released into the stomach to digest proteins?
The acid pH brings about the transformation into the active enzyme pepsin. This protects the body tissues against the digestive action of pepsin.