4.2.2 - Classification and Evolution Flashcards
5 kingdoms
Animalia Plant Fungi Protoctist Prokaryotae
Animal kingdom
Eukaryotic, multicellular
Heterotrophs
Fertilised eggs develop into a blastula
Fungi kingdom
Eukaryotic, uni/multicellular Multinucleate No chloroplasts/chlorophyll Strands of hyphae make up mycelium Often saprophytic
Protoctist kingdom
Eukaryotic, mostly single celled
Plant like and animal like, rejects of all other kingdoms
Variety of feeding mechanisms
How do prokaryotes respire
Using mesosomes
Heterotrophs
Nutrition is gained from the digestion of organic matter
Saprophytic
Feed on dead/ decaying matter
Classification
Grouping organisms on the basis of shared features
Modern classification reflects phylogeny
Taxonomy
Focuses physical similarities between diff. spp for ease of naming and identification
Phylogeny
Classification of organisms by evolutionary relationships so every group shares a common ancestor
Linnaean taxonomy
Carl Linnaeus formed a system that is the basis of our naming system
Taxons
Domain - Eukarya Kingdom - Animalia Phylum - Chordata Class - Mammalia Order - Primates Family - Hominidae Genus - Homo Species - Homosapiens
Carl Woese
Split Monera (prokaryotes) into Eubacteria, Archaebacteria Refined system to create 3 domains; Eukarya, Eubacteria and Archaebacteria
What do taxonomists do
Try to identify evolutionary relationships among organisms
Compare structures of organisms
Compare organisms geographic distribution and chemical makeup
Rule of parsimony
This assumes that the tree with the least number of evolutionary events is most likely to show the correct evolutionary relationship
Shared characteristics vs. shared derived characteristics
Shared characteristics look at convergent evolution but shared derived characteristics focus on features that are a result of shared ancestors (homologies)
Discontinuous variation is shown by
Qualitative traits determined by a single gene
Continuous variation is determined by
Large number of genes and have quantitative traits e.g. mass and length
Sources of genetic variation
Dominant alleles Recessive alleles Mutations Crossing over Independent assortment Gene interactions
Adaptive features
Inheritable traits that suit an organism to its niche