2.1.2 - Biological Molecules Flashcards
Definition of carbohydrate
Group of substances used as both an energy source and structural material
General formula of carbohydrates
Cx(H2)y
3 main groups of simple carbohydrates
Monosaccharide
Disaccharide
Polysaccharide
Key facts about glucose
Abundant and very important
Major energy source
Highly soluble and main form of carbohydrates transported in animals
Why is glucose a hexose sugar
It has 6 carbon atoms
What does glucose exist as
Structural isomers
Common isomers of glucose
Alpha glucose
Beta glucose
What is the difference between the isomers of glucose
The OH is below the first carbon in the structure of alpha glucose whereas it is above the first carbon in the structure of beta glucose
Minor structural difference has a major effect on roles of alpha and beta glucose
Key points about fructose
Fructose is very soluble and the main sugar in fruits
It is much sweeter than glucose
Key points about galactose
It is not as soluble as glucose and fructose
It is important in making glycolipids and glycoproteins
Important pentoses
Ribose
Deoxyribose
What is the difference in the structures of ribose and deoxyribose
Ribose has a H above the second carbon and an OH below
Deoxyribose has only a H above and below the second carbon
What does the prefix ‘glyco’ tell us
It has something to do with carbohydrates
Condensation reaction
Attaching two monosaccharides by the formation of a glycosidic bond to produce a disaccharide and water
Hydrolysis reaction
Breaking the glycosidic bond in a disaccharide with the addition of water
Maltose
Glucose and Glucose
How is maltose joined
By an alpha 1-4 glycosidic bond
Sucrose
Fructose and Glucose
How is sucrose joined
By an alpha 1-4 glycosidic bond
Lactose
Galactose and Glucose
How is lactose joined
By an beta 1-4 glycosidic bond
Are monosaccharides reducing or not
Reducing
Heterogeneous
Composed of different types
Macromolecules
Molecules consisting of large numbers of atoms
Metabolism
All the chemical reactions that occur in cells
Monosaccharide
A sweet-tasting molecule consisting of a single unit
Nucleic acid
A kind of acid abundant in the nuclei of cells, includes DNA and RNA
What makes up organic compounds
Carbon and hydrogen
What are the four categories of macromolecules
Lipids
Proteins
Nucleic acids
Carbohydrates
What is a monomer
Small building blocks that make up biological molecules
Why are lipids important
Make up all of the cell membranes
Great source of energy
They don’t have a single type of monomer
Are lipids polar or unpolar
Polar
What are nucleic acid monomers
RNA
DNA
What are nucleic acid monomers made of
Nucleotides
What are the functions of nucleic acids
Carry genetic material
What differentiates amino acids
Their ‘R’ group
What are carbohydrate monomers
Sugars
Dehydration synthesis
The process of putting monomers together where water is lost and peptide bonds are formed between amino acids
Hydrolysis
Splitting apart polymers using water
What are the three parts of a nucleotide
Phosphate
5-carbon sugar (pentose)
Base
Differences between DNA and RNA
They have different bases and DNA has a double helix
4 nucleotides in DNA
Cytosine
Guanine
Adenine
Thymine
4 nucleotides in RNA
Cytosine
Guanine
Adenine
Uracil
What makes DNA anti parallel
The helixes run in different directions
How many amino acids are there
20
What determines the directionality of a protein
Carboxyl side
Amino side
Different types of lipids
Cholesterol
Free fatty acid
Triglyceride
Phospholid
What is the similar structure between all the lipids
Hydrocarbon tails
What is significant about hydrocarbons found in lipids
They’re non polar
A huge amount of energy can be released
What is unique about phospholids
It has a non polar and polar portion
Can form bilayers or micelles
What does amphipathic mean
It has a charged polar portion
What is the difference between saturated and unsaturated fatty acids
Unsaturated fats bend because they have a double bond
What determines the directionality in carbohydrates
Where the bond comes off
Amylose
Form of starch Found as granules in cells Alpha 1-4 glycosidic bond only Compact helical structure Unbranched chains
Amylopectin
Form of starch
Found as granules in cells
Glucose molecules joined by alpha 1-4 glycosidic bonds and alpha 1-6 glycosidic bonds
Branches and cannot form a helix
What is the percentage composition of starch
Amylopectin - 70-80%
Amylose - 20-30%
How is starch stored in plants
In plastids
Plastids
Intracellular starch grains in organelles
Made from green chloroplasts and colourless amyloplasts
What does cellulose stop
Cells from bursting
Structure of cellulose
Beta glucose joined by beta 1-4 glycosidic bonds
H bonds between chains
Can form micro and macofibrils