4.21 Food fraud/defence

Question 1

4.21.1 A documented food ______ ________ ________ shall be undertaken on all ____ _______, ___________, ___________ and ________ _________, to determine the ____ of ___________ activity in relation to ___________, ___________, ___________ or ___________. The _______ considered within the ______ ________ shall be defined.

Answer 1

4.21.1 A documented food fraud vulnerability assessment shall be undertaken on all raw materials, ingredients, packaging and outsourced processes, to determine the risk of fraudulent activity in relation to substitution, mislabelling, adulteration or counterfeiting. The criteria considered within the vulnerability assessment shall be defined.

Question 2

4.21.2 A documented food ______ ______ plan shall be developed, with reference to the ________ ________, and implemented to _______ any __________ ___. The methods of ______ and ___________ shall be ________ and ___________.

Answer 2

4.21.2 A documented food fraud mitigation plan shall be developed, with reference to the vulnerability assessment, and implemented to control any identified risk. The methods of control and monitoring shall be defined and implemented.

Question 3

4.21.3 In the event of _______ ____, food _____ _________ ______ shall be reviewed. Otherwise all _______ __________ shall be reviewed at least _______. Control and ___________ requirements of the _____ ______ ___________ plan shall be ________ and ________ when ___________.

Answer 3

4.21.3 In the event of increased risk, food fraud vulnerability assessment shall be reviewed. Otherwise all vulnerability assessments shall be reviewed at least annually. Control and monitoring requirements of the food fraud mitigation plan shall be reviewed and amended when applicable.

Question 4

6.1.1 Responsibilities for ____ _______ shall be _____ ______. Those responsible shall be ___ ______ or shall have access to the ____ _________ team. Sufficient _________in this area shall be ___________.

Answer 4

6.1.1 Responsibilities for food defence shall be clearly defined. Those responsible shall be key staff or shall have access to the top management team. Sufficient knowledge in this area shall be demonstrated.

Question 5

6.1.2 A food ______ hazard analysis and _______ of associated ____ shall have been ___________ and ___________. Based on this ___________, and based on the _____ ________, areas critical to ________ shall be identified. Food defence ______ ______ and assessment of _______ ____ shall be conducted ________ or upon ________ that affect food ________. An appropriate alert _________ shall be defined and _________ tested for ___________.

Answer 5

6.1.2 A food defense hazard analysis and assessment of associated risks shall have been performed and documented. Based on this assessment, and based on the legal requirements, areas critical to security shall be identified. Food defence hazard analysis and assessment of associated risks shall be conducted annually or upon changes that affect food integrity. An appropriate alert system shall be defined and periodically tested for effectiveness.

Question 6

6.1.3 If ___________ makes ___________ or ___________ necessary, ___________ shall be provided.

Answer 6

6.1.3 If legislation makes registration or on-site inspections necessary, evidence shall be provided.

Question 7

Tashy wishes you good ________ 🍀😘

Answer 7

Tashy wishes you good chocolate (and also luck) 🍀😘