4.1.1 Communicable diseases Flashcards
What are the different types of pathogens?
- Bacterium
- Fungi
- Protoctista
- Viruses
How do Gram positive bacteria differ from Gram negative bacteria?
- Gram + look purple/blue under a light microscope, Gram - look red
- Gram + are stained with crystal violet, Gram - stained with safranin
- Gram + have a thicker peptidoglycan wall and don’t have a lippopolysaccharide wall
What are the different shapes of bacterium? Give examples.
- Spherical e.g Cocci
- Rod-shaped e.g. Bacillus
- Curved e.g. Vibrio
- Spiral e.g. Spiralli
How do bacteria multiply? What are the implications of this method?
Binary fission.
They can reproduce quickly, so spread diseases quickly and food can go off faster.
Name 2 animal diseases and 1 plant disease caused by bacteria, and 2 characteristics of each.
Animal: Tuberculosis - coughing up blood & mucus, high temperature
Bacterial meningitis - blotchy rash, pain when exposed to bright light
Plant: Ring rot - damages leaves, tubers (potatoes) and fruit, kills tissues
What are bacteriophages?
Viruses that take over bacterial cells and use them to replicate, whilst destroying the bacteria
Compare the ways in which each type of pathogen damages the body.
Viruses: take over the cell’s functioning - insert genetic material (enzyme ‘reverse transferase’ changes their RNA to the cell’s DNA) and cell begins to synthesise viral cells that burst out of the cell and spread
Bacteria: produce toxins that poison/damage the host cell by either breaking down the cell membrane, inactivating enzymes, or compromising the genetic material so the cells can’t divide
Protoctista: Some take over cells, but don’t take over the genetic material. They digest the cell’s contents to use them to reproduce
Fungi: They digest living cells and destroy them (saprophytes), but some produce toxins
Name 2 animal diseases and 1 plant disease caused by viruses, and 2 characteristics of each.
Animal: HIV/AIDS - suppresses the immune system, joint/muscle pain
Flu Influenza - sudden fever (38c), sore throat
Plant: Tobacco Mosaic Virus - poor yield of fruits, unusual fruit colour
What are the main features within a fungal cell?
Nucleus, Mitochondria, Vacuole, Cell wall, Cell membrane and Cytoplasm
What type of fungi cause diseases?
Parasitic fungi feed on animals and plants and can reproduce very quickly
Name 2 animal diseases and 1 plant disease caused by fungi, and 2 characteristics of each.
Animal: Cattle ringworm - skin lesions, hair loss
Athlete’s foot - dry, red, flaky skin, foot covered in small blisters
Plant: Black sigatoka - tiny, chlorotic (lack of chlorophyll) spots appear on bottom of leaves, spots grow into thin brown streaks
Name 1 animal and 1 plant disease caused by protoctists, and 2 characteristics of each.
Animal: Malaria (caused by Plasmodium) - nausea, muscle pain/convulsions
Plant: Tomato/Potato Blight - brown lesions develop on stems/brown patches on green fruit, white fungal growth around edge of lesions on bottom of leaves
State & describe methods of direct and indirect transmission between animals
Direct:
1) Direct contact - bodily fluids, skin-to-skin, faeces
2) Inoculation - break in skin, wounds/sharing needles, animal bite
3) Ingestion - contaminated food/drink, pathogens transferred from hand to mouth
Indirect:
1) Fomites - inanimate objects e.g. bedding
2) Droplet infection - droplets of saliva and mucus expelled from the mouth
3) Vectors - transmit disease from host to host
What factors affect the transmission of communicable diseases in animals?
- Climate change
- Diet/Nutrition
- Poor conditions e.g. unclean water (cholera)
- Compromised immune system (HIV/Aids)
- Overpopulation
- Culture - some have different practises (e.g. not burying their dead)
- Poor waste disposal
State & describe methods of direct and indirect transmission between plants
Direct: Infected plant directly contacts healthy plant
Indirect:
1) Soil contamination - infected plant leaves pathogens in soil that affects whole crop
2) Vectors - pathogens carried in wind, water, animals or humans
What factors affect the transmission of communicable diseases in plants?
- Specific varieties are susceptible to disease
- Climate change
- Damp, warm conditions
- Over-crowding
- Poor mineral nutrition
What physical defences do plants have?
- Callose is synthesised and deposited between cell walls, cell membranes and plasmodesmata of infected cells act as a barrier to the healthy cells.
- Callose is deposited in sieve tubes at the end of a growing season to block flow of pathogen
- Lignin (large polysaccharide, non-living tissue) synthesised to thicken and strengthen cell walls
- Guard cells can close the stomata
- Thick cellulose cell wall acts as barrier
- Waxy cuticle - prevents water collecting on surface
- Transpiration stream - before it enters the xylem, water in apoplast is forced into symplast through selectively permeable membrane
What chemical defences do plants have?
- Terpenoids - antibacterial & antifungal properties (e.g. caffeine - toxic to fungi & insects, saponins - chemicals in plant membrances that interfere with fungal cell membranes, chitinases - break down chitin in fungi walls, defensins - disrupt bacterial and fungal cell membranes)
- Alkaloids - nitrogen-containing compounds with a bitter taste (caffeine, nicotine, cocaine, morphine) - stops herbivores feeding on them so less exposure to pathogens
What are the primary non-specific defences against pathogens in animals?
- Skin produces sebum - oily substance that inhibits pathogen growth
- Lysozymes in tears, urine and mucus - destroys bacterial & fungal cell walls
- REM in eyes pushes microbes to front of the eye and out, microbes die in salty conditions
- Mucous membranes line most body tracts - contain lysozymes and phagocytes to engulf pathogens
- Thromboplastin released causes blood to clot that forms tough layer, Serotonin causes vessel constriction, epidermal cells below scab grow to seal wound permanently, collagen fibres deposited
- Fever - increased temp inhibit pathogen reproduction & specific immune system works faster at higher temps
- Expulsive reflexes
Describe the inflammatory response (non-specific defence)
Mast cells (type of wbc) are activated and release histamines and cytokines:
Histamines - make vessel walls more leaky so plasma is forced out as tissue fluid (causes swelling and pain), temp of body increases (causes redness)
Cytokines - attract phagocytes to the site
What are the main two types of phagocytes? What are their functions?
Neutrophils (70% of wbcs): rapid acting - first to act, 10 mins to destroy & engulf pathogens
Macrophages (4% of wbcs): slower, form antigen-presenting cells, engulf and digest pathogens
Describe the process of phagocytosis.
1) Pathogen produces chemicals that attracts phagocyte
2) Recognises pathogen as non-self so binds to it
3) Phagocyte engulfs pathogen - packages in vesicle, called a phagosome now
4) Lysosomes form phagolysosome with phagosome, lysins & hydrolytic enzymes in the lysosome break down the pathogen
(JUST MACROPHAGES)
5) Phagocyte absorbs digested pathogen - antigens from pathogen combine with MHC (special glycoproteins) in cytoplasm of phagocyte
6) MHC-antigen complex formed on the membrane - phagocyte appears as antigen-presenting cell (APC)
State the different types of B lymphocytes and their functions.
- Plasma cells - produce specific antibodies, lives a few days
- B effector cells - divide to form plasma cell clones
- B memory cells - remember a specific antigen and enable quick response - provide immunological memory