4.1 enzymes Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

enzymes

A

catalysts, reduce activation energy required for chemical reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

substrate

A

reactant which binds to enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

active site

A

where substrate fits into enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Reaction specific

A

each enzyme has a specific substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Not consumed in reaction

A

single enzyme can do lots of reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Enzymes are made of…

A

protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Affected by cellular conditions

A

can be denatured

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How do you name enzymes?

A

Reactions they catalyze, most end in -ase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Induced Fit Model

A

Enzyme fits around substrate, less activation energy needed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Enzyme Concentration

A

as ^ enzyme ^ reaction rate, more collisions, reaction rate levels off, substrate is a limiting factor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Substrate Concentration

A

As ^ substrate ^ reaction rate, enzyme is limiting factor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Temperature

A

Optimum Temp is 37 degrees Celsius, greatest # of successful collisions, human enzymes 35-40

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

pH

A

pepsin (stomach) 2.3, trypsin (small intestine) 8

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

ON

A

maintain/change active site shape, activator/cofactors are inorganic ions, coenzymes are vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

OFF

A

inhibitors reduce enzyme activity, competitive compete with substrate, noncompetitive change shape to prevent binding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly