4.1 Flashcards
1
Q
Three levels of food safety
A
Food Code, Active management, Pro-active management
2
Q
Critical Violations in the Food Code
A
marked with an (*)
3
Q
Food Safety Manager
A
Understand FOod COde
Approved Facility
Ensure employees follow Food Code
4
Q
Food Safety Manager Monitors
A
Employee Hygien
employee illness
trains employees
supervises employees
