4. Proteins Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are proteins made of

A

Many amino acids joined together in a unique order

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How are proteins structured

A

Amino acids are joined in a long chain, which is then folded in various ways to make unique shapes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Why does each protein have a unique shape

A

Because the shape is relative to the function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the functions of a protein

A

Enzyme - biological catalyst
Hormone - chemical messenger, travels in blood, target tissues
Antibody - Locks onto pathogens, destroying them,
‘Y’ shaped
Receptor - found in the cell membrane, locks onto molecules, to trigger a specific change in cell
Structural - body tissues, tough and strong

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What determines an enzymes function

A

Their particular shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Where are enzymes found

A

In all living cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What do enzymes do

A

They:
Lower activation energy required to start reactions
Speed up chemical reactions
Remain unchanged after reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why are enzymes required

A

Organisms can only exist at relatively low temperatures, so could not stand the high temperatures required for rapid reactions
Enzymes allow these reactions to occur at the low temperatures needed to sustain life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the two types of reactions an enzyme can carry out

A

Catabolic - breaks down molecules (degrading)

Anabolic - builds up molecules (synthesis)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What do enzymes react with and produce (general equation)

A

Substrate > Substrate-enzyme complex > Product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the name of the surface of an enzyme where substrates lock on

A

The active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How is the shape of the active site determined

A

By the folding of the amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What relevance is there between the shape of a substrate and the active site of an enzyme, and why is this

A

They are complementary shapes, because enzymes are specific to one reaction, which means other substrates will not be effected

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which analogy best describes the relationship between a substrate and an enzyme

A

Lock and key

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the definition of an optimum condition

A

Ideal conditions, suitable temperature and pH,

Where an enzyme is most active

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What temperature range is ideal for an enzyme

A

Human body temperature (35° - 40°)

17
Q

What will an increase in temperature do to an enzyme reaction

A

It will increase the rate of the reaction, as both the enzymes and the substrates will be moving more quickly, which makes them more likely to collide and react

18
Q

If the reactions temperature increases past the optimum, what will happen to the enzyme

A

The enzyme will begin to break apart, changing the shape of the active site so the substrate no longer fits - denatured (this is irreversible)

19
Q

What happens to an enzyme in extreme pH

A

Their shape can become altered, sometimes becoming denatured

20
Q

What is the working range of an enzyme

A

The number of pHs, that surround its optimum, that it can operate at

21
Q

What is the optimum pH of amylase

A

pH 7

22
Q

What is the optimum pH of pepsin

A

pH 2.5

23
Q

What is the optimum pH of arginase

A

pH 10

24
Q

What does hydrogen peroxide break down to

A

Hydrogen peroxide > Manganese oxide > Water and oxygen

25
Q

Which tissues have catalase

A

All living tissues have catalase

26
Q

What does starch break down to

A

Starch > Amylase > Maltose sugar

27
Q

What is the equation for starch synthesis

A

Glucose-1-phosphate > Phosphorylase > Starch