4. Food & Beverage Pairings Flashcards
1
Q
A
2
Q
What is a classic wine pairing with Stilton cheese?
A
Port
3
Q
Salt in food can:
A
Decrease the palate’s perception of acidity
4
Q
Spicy heat in food can be:
A
Inflamed by high-alcohol beverages
Softened by low-alcohol beverages
Softened by sweetness in beverages
5
Q
Animal fat in food can:
A
Decrease the palate’s perception of tannin in wine
6
Q
A
