3. CMS Wine Evaluation Flashcards
1
Q
TCA or tricholoranisol in wine is due to:
A
The cork being infected with TCO
2
Q
Acidity in wine:
A
Creates a mouth-watering sensation
3
Q
A wine would be hazy or cloudy due to:
A
Sediment in the wine
4
Q
Tannin in wine:
A
Dries the palate out