4 Enzymes Flashcards

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1
Q

Describe “enzymes”

A
  • biological catalysts
  • made of globular proteins
  • can be intracellular or extracellular
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2
Q

Two types of enzyme action?

A

Anabolic:
build complex molecules from simpler organic compounds

Catabolic:
large molecules are broken down into smaller ones

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3
Q

Describe “lock and key hypothesis”

A
  • enzymes have an active site where specific substrates bind forming an enzyme-substrate complex
  • the specificity of an enzyme is a result of the complementary shape of the active site to its substrate
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4
Q

Describe “induced-fit hypothesis”

A
  • enzymes and substrate interact
  • enzyme and it’s active site can change shape (conformational changes)
  • ensures an ideal binding arrangement is achieved
  • maximises the ability of the enzyme to catalyse the reaction
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5
Q

How do enzymes catalyse reactions?

A
  • influence the stability of bonds in the reactants
  • destabilisation of bonds in the substrate makes it more reactive
  • substrate is held in a way that right atoms are close enough to react
  • R-group within active site make temporary bonds with substrate
  • puts a strain on the bonds with substrate and helps lower activation energy
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6
Q

Factors affecting enzyme activity?

A
  • pH
  • temperature
  • enzymes concentration
  • substrate concentration
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7
Q

How does temperature affect enzyme activity?

A
  • enzymes have specific optimum temperature depending on where they are from
  • enzymes catalyse a reaction at maximum rate in optimum temperature
  • low temperature leads to low frequency of successful collisions and enzyme-substrate collide with less energy to break bonds
  • raising the temperature leads to more successful collision to form enzyme-substrate complex and collide with more energy
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8
Q

What happens when enzymes are above optimum temperature?

A
  • enzymes denature
  • bonds vibrate and eventually break
  • alters tertiary structure so shape of active site
  • substrate cannot bind
  • non-reversible
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9
Q

How does pH affect enzyme activity?

A
  • slight changes in pH do not denature the enzyme
  • any changes to the enzyme active site can be reversed
  • large changes in pH will lead to enzymes becoming denatured by affecting and breaking hydrogen bonds
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10
Q

Describe “extremophiles”

A
  • organisms adapted to live in harsh environment
  • have enzymes suited to extreme temperature
  • thermophiles which live in hot springs have enzymes with optimum temp of above 70 degrees Celsius
  • phychrophilic organisms have adapted to live in cold environments that they have enzymes with optimum temp of 5 degrees Celsius
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11
Q

How are enzymes related to metabolism?

A
  • enzymes play a key role in metabolic pathways (e.g. respiration)
  • enzymatic pathways need to be regulated
  • enzyme activity can be reduced or stopped temporarily by reversible inhibition
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12
Q

Describe “inhibitors”

A

Competitive inhibitors
- have a similar shape to that of the substrate
- compete with the substrate for the active site
- statins competitively inhibit enzyme used in cholesterol synthesis

Non-competitive inhibitors
- bind to the enzyme at an allosteric site
- alters the shape of the active site and prevents the substrate from binding
- proton pump inhibitors used to reduce production of acid in the stomach

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13
Q

What is the Vmax of an enzyme?

A

The maximum rate of reaction

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14
Q

Describe “end product inhibitors”

A
  • metabolic reactions can be controlled by using the end-product of a metabolic reaction
  • acts as non-competitive, reversible inhibitors
  • as the enzyme converts substrate to product the process itself is slowed down
  • end-product can then detach from the enzyme and be used elsewhere
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15
Q

Describe “cofactors”

A
  • inorganic ions (minerals e.g. zinc)
  • may help stabilise structure or take part in reaction
  • chloride ions acts as cofactors for amylase
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16
Q

Describe “coenzymes”

A
  • organic cofactors
  • often work inside or near the active site
  • nicotinamide adenine dinucleotide (NAD) is involved in respiration and photosynthesis
  • pantothenic acid, a key component of coenzyme A, needed in breakdown of carbohydrates and fatty acids
17
Q

Describe “prosthetic group”

A
  • some cofactors are a permanent part of the enzyme
  • forming part of the active site of the enzyme
  • zinc ions acts as the prosthetic group for carbonic anhydrase which converts CO2 and H2O in carbonic acid
18
Q

Roles of following enzymes?
1. Amylase
2. Pepsin
3. DNA helicase
4. Catalase
5. Lipase
6. DNA polymerase
7. Trypsin

A
  1. Breaks down starch into glucose
  2. Breaks down proteins into amino acids (stomach)
  3. Breaks hydrogen bonds between DNA bases
  4. Breaks down H2O2 into H2O and O2
  5. Breaks down triglycerides into glycerol and fatty acids
  6. Catalyses the formation of phosphodiester bonds of DNA backbone
  7. Breaks down proteins into amino acids (intestine)