4 - Enzymes Flashcards

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1
Q

amylase and trypsin catalyse extracellular reactions
t/f

A

true
extracellular- work outside of the cells that made them (like in digestion)
amylase- breaks down starch into maltose
trypsin- catalyses digestion of proteins into smaller peptides

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2
Q

catalase catalyses intracellular reactions t/f

A

true
intracellular- enzymes that act within the cells
breaks down hydrogen peroxide into oxygen and water

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3
Q

what does Zn 2+ act as a prosthetic for

A

carbonic anhydrase

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4
Q

Which of the following, A to D, is true of a competitive enzyme inhibitor?
A binds to a site other than the active site
B can bind irreversibly to the active site
C changes the shape of the active site
D effects can be overcome by adding more substrate

A

D is true
A - that is non competative
B - there effect is reversible
C - it blocks the substrate from binding to the active site
D - yes

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5
Q

definition of the term coenzyme

A

A non-protein organic molecule, not permanently attached to an enzyme, but needed to allow the
enzyme to function.

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6
Q
  1. A chemical produced by a metabolic pathway binds to the initial enzyme in the pathway. The chemical
    binds to the enzyme at a site away from the active site and inhibits the enzyme action.
    Which of the following statements about the mode of action of the chemical is / are correct?

Statement 1: It is an end product inhibitor.
Statement 2: It is a competitive inhibitor.
Statement 3: It binds to the allosteric site of the enzyme

A

1 and 3

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7
Q

. Zinc ions are necessary for the enzyme carbonic anhydrase to work.
Which statement correctly describes the nature and function of zinc ions in their interaction with carbonic
anhydrase?
A. inorganic ions and coenzymes
B. vitamins and prosthetic groups
C. inorganic ions and prosthetic groups
D. vitamins and coenzyme

A

C
zinc is inorganic as it is obtained by the diet as minerals
prosthetic groups- they are cofactors that are require to by he enzyme to carry out certain functions (a permanent feature of the enzyme)

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8
Q
  1. Which of the following factors does not affect the shape of the active site of an enzyme?
    A a drop in temperature
    B non-competitive inhibitor
    C a change in pH
    D binding of substrate
A

A
B-binding of it to allosteric site change the tertiary shape
C- pH does affect shape
D - induced fit model

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9
Q
  1. Which inorganic ion can act as a cofactor for amylase?
    A OH−
    B PO43−
    C Cl−
    D HCO3-
A

C
amylase (catalyses the breakdown of starch) contains Cl- which is important for the formation of the correct active site

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10
Q

The haem molecule bound to each polypeptide
chain of catalase
suitable term?

A

prosthetic group

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11
Q

Binding of the hydrogen peroxide substrate to
catalase causes a change in the shape of the
active site of catalase.
suitable term?

A

Induced fit

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12
Q

Cyanide ions decrease the action of catalase even
at high concentrations of hydrogen peroxide

A

non-competitive inhibition

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13
Q

. Which of the statements about enzyme catalysed reactions is true?

A Binding of a substrate to the active site can weaken bonds in the substrate.
B Enzymes allow reactions to happen at a rate faster than the Vmax.
C Enzymes increase the rate of reactions by increasing the activation energy.
D Every 10 °C increase in temperature will approximately double the rate of all enzyme controlled
reactions

A

A
B- that’s just mad
C- Ea is decreasing bozo
D- nah cuz denaturation is a thing

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14
Q

Enzymes are proteins which speed up the rate of biological reactions. They form an
1……………………………………………………………… by binding to their substrate at a site known as
the.2…………………………………………………………….. . This site has a specific shape created by
the 3…………………………………………………………….. structure of the protein molecule. This
means that each enzyme can bind to only one type of substrate molecule.
This is explained by the lock and key hypothesis. In an alternative hypothesis, the binding site
changes shape to fit more closely around the substrate molecule. This is called the
.4……………………………………………………………… hypothesis. This hypothesis can help to
explain how enzymes enable reactions to occur at lower temperatures by reducing the
.5……………………………………………………………… required for the reaction to occur

A

enzyme–substrate complex
active site
tertiary
induced fit
activation energy

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15
Q

. There are two models for the mechanism of enzyme action. Outline how changes in
temperature can affect these mechanisms of lipase action

A

enzyme action
1 enzyme‐substrate complex formed
2 enzyme‐product complex formed
3 product(s) leave the active site
4 lock and key = shape of substrate and
enzyme’s active site are complementary and
so enzyme is specific
5 induced fit = enzyme active site changes
shape to accommodate substrate once
substrate binds

effect of temperature
reactants
6 increase in temperature increases kinetic
energy of molecules
7 results in more successful collisions
8 more enzyme‐substrate complexes form
9 decrease in temperature reduces kinetic
energy of molecules
10 results in fewer successful
collisions11 fewer enzyme‐substrate
complexes form
active site
12 enzymes have an optimum temperature
13 (small) increase in temperature affects
the bonds involved in tertiary structure
14 change in shape of active site
15 prevents substrate binding to active site
16 high temperature results in denaturing
17 effects of high temperature are
irreversible
18 effects of low temperature are reversible

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16
Q

. Amylase activity is increased in the presence of chloride ions.
State the name given to any inorganic ion that increases the activity of an enzyme.

A

cofactor

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17
Q

Catalase is an intracellular enzyme with an iron-containing haem group.
i. State the term used to describe an ion that is essential for the enzyme to function.

A

cofactor / prosthetic group

18
Q

Name another conjugated protein apart from catalase hat contains a haem group

A

haemoglobin / myoglobin /
cytochrome

19
Q

what are enzymes?

A
  • enzymes catalyse reactions and lower activation energy
  • biological catalysts
  • globular proteins that interact with a substrate
20
Q

anabolic reactions

A

building up reactions
-> synthesising large polymer based components

21
Q

example of anabolic reactions

A

cellulose and contractile filaments

22
Q

what is metabolism

A

sum of all the different reactions and reaction pathways within a cell of organism
- enzymes allow for metabolism

23
Q

what is Vmax

A

maximum initial velocity or rate of the enzyme-catalysed reactions

24
Q

what must happen for a reaction to occur

A
  • molecules need to collide with the right orientation
  • sufficient energy (Ea)
  • correct enzyme and substrate colliding
25
Q

explain lock and key

A
  • only a specific substrate will fit the active site of an enzyme
  • when the substrate is bound it is called the enzyme-substrate complex
  • the enzyme-product complex is when the substrate react and the products form
    -> the substrate is held in a way so that the atoms-groups are close to react. The r-groups of the active site interact with the substrate forming temporary bonds. this puts a strain on the bonds in the substrate
  • the products leave and the enzyme remains unchanged
26
Q

what is the active site

A

an area within the tertiary structure of the enzyme that is complementary to the shape of a specific substrate molecule

27
Q

what is the induced fit hypothesis

A
  • the active site changes shape as the substrate entres
  • the initial interaction between the enzyme and the substrate is weak, but the weak interactions induce changes in the enzymes tertiary strucute that strengthen binding, putting a strain on the substrate
28
Q
A
29
Q

competitive inhibition

A
  • a molecule with a similar shape to the active site binds to the enzyme
  • this blocks the substrate molecule from entering the active site and preventing the enzyme catalysing the reaction
  • enzyme is inhibited
  • the non-substrate molecule is a inhibitor and competes with the substrate
30
Q

what happens if u increase substrate in competitive inhibition
- how does competitive inhibitor effect Vmax

A
  • so much more substrate than inhibitor so Vmax can be reached
  • inhibitor doesn’t affect Vmax
31
Q

non competitive inhibition

A
  • inhibitor binds to the allosteric site
  • this causes the tertiary structure of the enzymes to change therefore so does the active site
  • the substrate can no longer bind as the active site isn’t complimentary to it.
  • cant catalyse the function
32
Q

examples pf competitive inhibition

A

Statins - are competitive inhibitors of an enzyme used in the synthesis of cholesterol. it helps to reduce

Aspirin - irreversibly inhibits the active site of COX enzymes , preventing the synthesis of prostaglandins and thromboxane (responsible for producing pain and fever)

33
Q

examples of irreversible non-competitive inhibitors

A

Organophosphates- used in insecticides and herbicides inhibit acetyl cholinesterase which is responsible for nerve impulse ACH

Proton

34
Q

general definition of cofactor and coenzyme, how are they different- and give examples

A

a non-protein helper component that helps carry out their function as biological catalysts

Cofactors- inorganic molecule obtained via the diet as minerals. Such as iron, calcium, and zinc ions.

-> amylase is a enzyme wit an inorganic cofactor- it contains a chloride ion necessary for correct shape of the active site

Coenzymes - the non-protein component is an organic molecule derived from vitamins.

-> vitamin B3 is used to synthesis NAD. NADP is also derived from vitamin B3

35
Q

what is a prosthetic group

A

tightly bound and a permanent cofactors of the enzyme

e.g FZE in haemoglobin and Zn2+ in carbonic anhydrase

36
Q

what is end-product inhibition

A
  • when the product of ta reaction acts as an inhibitor to the enzyme that produces it

-it serves as a negative feedback control mechanism for the reaction (excess products are not made and resources are not wasted)

37
Q

steps of the respiration pathway as an example of end-product inhibition

A
  • addition of two phosphate groups to the glucose molecule
  • the addition of the second is catalysed by the enzyme phosphofructokinase (PFK)
  • PFK is competitively inhibited by ATP
    -> when AATP is high, more ATP binds to allosteric site of PFK and prevents the addition of the second phosphate to the glucose, therefore preventing the breakdown of glucose. and vice versa
38
Q

what are inactive precursor enzymes
what is the point?
how do they work?

A
  • enzymes that are produced in an inactive form
  • to prevent damage within the cells producing them or the tissues where they are released
  • precursor enzymes need to undergo a change in their tertiary structure to become active (particularly the active site).
    -> this can be done by adding a cofactor
    -> or a change in temp or pH
    -> or by the action of another enzyme
39
Q

what is an apoenzyme

A

a precursor enzyme that is yet to be activated by the addition of a cofactor

40
Q

what is a holoenzyme

A

when a cofactor is added to a precursor enzyme and it becomes activated it becomes a holoenzyme

41
Q
A