3Q - The Human Digestion System Flashcards
1
Q
Digestion
A
- Process of breaking down food into smaller pieces
2
Q
Mechanical Digestion
A
- Food is physically broken down
3
Q
Chemical Digestion
A
- Enzymes, acids, and other substances that speed up chemical reactions
4
Q
The Path of The Digestive Tract
A
- Oral Cavity
- Pharynx
- Esophagus
- Stomach
- Small Intestine
- Large Intestine
- Anus
5
Q
Oral Cavity
A
- Entrance to digestive system
- known as: the mouth
6
Q
Indigestion
A
- Process of taking in food by eating or drinking
7
Q
Teeth
A
- Responsible for Mastication –> Process of crushing & grinding food
- 32 permanent teeth (Adulthood)
- 20 or fewer depending on age (Children)
8
Q
Incisors & Canines
A
- Used for cutting & tearing
9
Q
Molars & Premolars
A
- Ideal for chewing
10
Q
Parts of a tooth
A
- crown
- neck
- root
- enamal
- dentin
- pulp cavity
- gum
- blood vessels & nerves
- bone
11
Q
Crown
A
- Above the gums
12
Q
Neck
A
- Margins of the gums
13
Q
Root
A
- Holds the tooth in place
14
Q
Enamel
A
- Layer of calcium phosphate harder than a bone that covers the dentin
15
Q
Dentin
A
- Hard, bony structure that surrounds the soft pulp cavity
16
Q
Pulp Cavity
A
- Where blood vessels & nerves are found
17
Q
Tongue
A
- Long, muscular structure that perceives taste
18
Q
Papillae
A
- Where taste buds are found
19
Q
Taste Buds
A
- Tastes 5 basic sensations:
- bitter
- salty
- sweet
- sour
- umami
20
Q
Salivary Amylase
A
- Enzyme that digests starch into maltose Bolus –> small, slippery mass of food
21
Q
Nutrients
A
- Compounds in food
22
Q
Assimilation
A
- Nutrients are absorbed
- In the form of energy
23
Q
Essential Nutrients
A
24
Q
Assimilated Nutrients
A
- Molecules derived from the digestion of food
25
Q
Nutrients Essential for Life
A
- Carbohydrates
- Proteins
- Vitamins
- Minerals
- Lipids
- Water
26
Q
Carbohydrates
A
- Used by the body to build & replace certain types of cells
- Provides the energy
- Ability to be broken down into glucose –> a form of simple carbohydrate and an immediate source of energy
27
Q
Deficiency in Carbohydrates
A
- Can cause long-term & short-term effects
28
Q
Long-term
A
- memory loss
- learning difficulties
- epilepsy
- paralysis
29
Q
Short-term
A
- extreme fatigue
- nausea
- muscle cramps
- irrability
30
Q
Nutrients
A
- Compounds in food
31
Q
Protiens
A
- Builds tissues
- Essential in growth & development
- Helps in transporting nemogioloin & other nutrients