3Q: cooking techinques Flashcards
1
Q
refers to cooking breads and desserts
A
baking
2
Q
slowly cooks small pieces of food with a small quantity of liquid in an open or covered pan…
A
braising
3
Q
using herbs and spices
A
enhancing
4
Q
cooking thin pieces of food to direct heat
A
grilling and broiling
5
Q
done by gently simmering ingridients in water
A
poaching
6
Q
dry heat of an oven
A
roasting
7
Q
rapidly cooks small or thin pieces of food
A
sauteing
8
Q
one of the simplest
A
steaming
9
Q
used in a wok or frying pan
A
stir-frying
10
Q
the presence of harmful subsatnce in food
A
contamination
11
Q
viruses, fungi, and parasites
A
biological hazards
12
Q
sanitizing agents
A
chemical hazards
13
Q
foreign objects such as staples etc
A
physical hazards
14
Q
transfer of bacteria
A
cross-contamination
15
Q
reporting, failure, coughing, touching
A
poor personal hygiene of any food handlers
