2Q: cooking sauces Flashcards
1
Q
2 types of sauces
A
hot sauce and cold sauce
2
Q
examples of hot sauce
A
slurry and roux
3
Q
what is roux made from
A
flour and butter
4
Q
what are the 5 mother sauces?
A
• bechamel
• veloute
• espagnole
• tomato
• hollandaise
5
Q
what color of sauce is bechamel?
A
white sauce
6
Q
made from milk, rouz, salt&pepper
A
bechamel
7
Q
made from chicken stock and blond roux ans salt
A
veloute
8
Q
what color sauce is espagnole?
A
brown sauce
9
Q
made from brown stock, brown roux, salt&pepper
A
espagnole
10
Q
made from tomato puree, white stock, wnd white roux
A
tomato
11
Q
made from egg yolk, lemon juice/vinegar and butter
A
hollandaise
12
Q
what is slurry made from?
A
cornstarch and water
13
Q
three kinds of cold sauce
A
vinaigrette, mint, mayonnaise
14
Q
what is vinaigrette made from?
A
oil, vinegar, mustard
15
Q
what is mint made from?
A
vinegar, sugar, mint
