3.5.3 Energy & Ecosystems Flashcards

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1
Q

(Energy & Ecosystems) How do plants use the sugars from photosynthesis?

A
  • Primarily as respiratory substrates
  • to synthesise other biological molecules, e.g. cellulose
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2
Q

(Energy & Ecosystems) What is biomass?

A

Total dry mass of tissue or mass of carbon measured over a given time in a specific area.

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3
Q

(Energy & Ecosystems) Suggest the units for biomass.

A
  • When the area is being sampled: gm^-2
  • When a volume (e.g. a pond) is being sampled: gm^-3
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4
Q

(Energy & Ecosystems) How can the chemical energy stored in dry mass be estimated?

A

Using calorimetry.

Energy released = specific heat capacity of water x volume of water (cm^3) x temperature increase of water

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5
Q

(Energy & Ecosystems) Why is bomb calorimetry preferable to simple calorimetry?

A

Reduces heat loss to surroundings.

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6
Q

(Energy & Ecosystems) How could a student ensure that all water had been removed from a sample before weighing?

A

Heat the sample and reweigh it until the mass reading is constant.

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7
Q

(Energy & Ecosystems) Define gross primary production (GPP).

A

Total chemical energy in plant biomass within a given volume or area.

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8
Q

(Energy & Ecosystems) Define net primary productivity (NPP).

A

Total chemical energy available for plant growth, plant reproduction and energy transfer to other trophic levels after respiratory losses.

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9
Q

(Energy & Ecosystems) Give the mathematical relationship between GPP and NPP.

A

NPP = GPP - R
where R represents respiratory losses

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10
Q

(Energy & Ecosystems) Why is most of the Sun’s energy not converted to organic matter? (4)

A
  • Most solar energy is absorbed by the atmosphere or reflected by clouds.
  • Photosynthetic pigments cannot absorb some wavelengths of light.
  • Not all light falls directly on a chlorophyll molecule.
  • Energy lost as heat during respiration/photosynthesis.
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11
Q

(Energy & Ecosystems) How can the net production of consumers be calculated?

A

N = I - (F + R)
I: chemical energy from ingested food
F: energy lost as faeces and urine
R: respiratory losses

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12
Q

(Energy & Ecosystems) Why does biomass decrease along a food chain? (3)

A
  • Energy lost in nitrogenous waste (urine) and faeces.
  • Some of the organism is not consumed.
  • Energy lost to surroundings as heat.
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13
Q

(Energy & Ecosystems) Define primary and secondary productivity.

A
  • Rate of primary or secondary production.
  • Biomass in a specific area over a given time period e.g. kJ ha^-1 year^-1
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14
Q

(Energy & Ecosystems) Outline some common farming practices used to increase the efficiency of energy transfer. (4)

A
  • Exclusion of predators: no energy lost to other organisms in food web.
  • Artificial heating: reduce energy lost to maintain constant body temperature.
  • Resitricirton of movement.
  • Feeding is controlled at the optimum.
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15
Q

(Energy & Ecosystems) Give a general equation for % efficiency.

A

Energy converted to a useful form (J) x 100 / total energy supplied (J)

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16
Q

(Energy & Ecosystems) Explain why the length of food chains is limited.

A

Energy is lost at each trophic level.
So there is insufficient energy to support a higher trophic level.

17
Q

(Energy & Ecosystems) What is a pyramid of biomass?

A

A diagram that shows the biomass at each trophic level.

18
Q

(Energy & Ecosystems) Why is the pyramid of biomass preferable to a pyramid of numbers?

A

The shape of a pyramid of numbers may be skewed since a small number of producers can support many consumers.