3.5.3 | ENERGY AND ECOSYSTEMS Flashcards

1
Q

define biomass

A

the total mass of living material in a specific area at a given time

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2
Q

describe how biomass is formed in plants

A
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3
Q

how can biomass be measured

A

mass of carbon or dry mass of tissue per given area

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4
Q

describe how dry mass of tissue can be measured

A

sample of tissue is dried in an oven set to a low temperature (to not burn sample)
mass weighed at regular intervals until the mass becomes constant

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5
Q

explain why dry mass is more representative than fresh (wet) mass

A

water volume in wet samples will vary but will not affect dry mass

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6
Q

describe how the chemical energy stored in dry biomass can be estimated

A

using calorimetry:
known mass of dry biomass is fully combusted (burnt)
heat energy released heats a known volume of water
increase in temperature of water is used to calculate
chemical energy of biomass

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7
Q

explain how features of a calorimeter enable
valid measurement of heat energy released

A

stirrer → evenly distributes heat energy (in water)
air / insulation → reduces heat loss & gain to & from surroundings
water → has a high specific heat capacity

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8
Q

what is gross primary production (GPP)

A

chemical energy store in plant biomass, in a given area or volume, in a given time
- total energy transferred into chemical energy from light energy during photosynthesis

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9
Q

what is net primary production (NPP)?

A

chemical energy store in plant biomass after respiratory losses to environment taken into account

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10
Q

state the formula for NPP

A

NPP = GPP – R
R = respiratory losses to the environment

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11
Q

explain the importance of NPP in ecosystems

A

NPP is available for plant growth and reproduction
NPP is also available to other trophic levels in the ecosystem, such as herbivores and decomposers

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12
Q

name factors which contribute to energy losses at each trophic level

A

not all solar energy is captured by leaves or is of the correct wavelength for photosynthesis.
energy is lost during photosynthetic reactions.
not all parts of biomass are edible or digestible by consumers.
energy is lost as heat during movement or respiration.
energy is lost in excretory materials, such as urine and faeces.

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13
Q

define net production/secondary production

A

amount of ingested food that is converted into biomass

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