3.5 Alcohols Flashcards

1
Q

What are primary, secondary and tertiary alcohols

A
  • primary: 1 other carbon attached to the carbon to which the -OH is bonded
  • secondary: 2 other carbons are attached to the carbon the OH is bonded to
    -tertiary: 3 other carbons are bonded to the carbon with the OH bonded
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2
Q

What is an aldehyde?

A

Adds CHO to the end of the molecular formula and adds ‘al’ to the name
R-c=O and -H

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3
Q

What is a keytone?

A

Adds =O to the molecular formula and ‘one to the name

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4
Q

What is a carboxylic acid?

A

Adds COOH to the molecular formula and adds ‘oic acid’ to the name

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5
Q

What is a hydroxi?

A

Name for an alcohol when there is a higher priority group involved

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6
Q

What is it when something ends ‘diol’?

A

Two alcohols groups attached

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7
Q

Explain and draw how primary alcohols are oxidised

A
  • oxidised into aldehydes
  • further oxidation into carboxylic acid
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8
Q

Explain and draw what happens when a secondary alcohol is oxidised

A
  • forms keytone
  • can’t be further oxidised
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9
Q

Explain what happens when a tertiary alcohol is oxidised

A
  • can not be oxidised
  • that involced breaking and C-C bond rather than a C-H bond
  • requires more energy
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10
Q

What is distillation and reflux definitions

A

Distillation - using heat and vapours are condensed and collected immediately
Reflux - continuous heating of the sample where the vapours are condensed and return back to the vessel (used to make a carboxylic acid from a primary alcohol)

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11
Q

Why are anti bumping granules used during distillation/reflux?

A

They prevent larger bubbles, which could travel up the equipment during distillation and contaminate the cylinder.
They do this by breaking up larger bubbles into smaller ones

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12
Q

Describe what happens during oxidation of a primary alcohol with acidified potassium dicromate

A

If distilled, Dicromate ion is orange so the solution (containing colourless alcohol) starts as orange.
As alcohol is oxidised, solution changes colour as cromium is produced (which is green).
If refluxed, carboxylic acid should be produced.
Test by adding it to sodium hydrocarbonate and bubbling it through lime water: should turn cloudy
Universal indicator should go yellow

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13
Q

What are the key points of eliminations of alcohols

A
  • H+ produced must be from a C adjacent to the C with the O-H
  • done is a concentrated solution of sulphuric acid H2SO4 because H+ is needed
  • H+ acts as a catalyst because it is regenerated
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14
Q

Name the two ways of producing ethanol

A

Fermentation and industrially (cracking)

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15
Q

Describe fermentation

A

Anaerobic respiration uses enzymes from yeast
Conditions : 35°c, air kept out to prevent aerobic respiration
C6H12O6(aq) —> 2C2H5OH(aq) + CO2(g)

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16
Q

Describe producing ethanol industrially

A

React ethene (made by cracking crude oil) with steam and phosphoric acid

17
Q

Describe the difference between producing ethanol from fermentation or industrially

A

Industrially : fast, continuous, virtually pure, non renewable source (oil)
Fermentation: slow, batch, aqueous solution of ethanol is produced, renewable (sugar)

18
Q

What is biofuel

A

Any fuel taken from living or recently living organisms + it is carbon neutral as it takes in carbon in photosynthesis and releases carbon when produced or burnt
Bioethanol is popularly used as fuel in countries that grow a lot of glucose

19
Q

Describe tollens reagent

A

Contains Ag+ ions which is reduced to silver as oxidation takes place. This only works for an aldehyde as keytones can’t be oxidised

20
Q

Describe fehlings tests

A

Blue copper ions will oxidise aldehydes creating brick red precipitate