3.5-4.3 Flashcards

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1
Q

What is nutrition?

A

the process of obtaining key molecules and and elements that the body needsto work

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2
Q

Why is nutrition important?

A

it is what makes the body do what it needs to do

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3
Q

What is a calorie?

A

an energy unit that is the amount of energy needed to raise 1g of H2O - chemical or stored energy

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4
Q

What are carbohydrates?

A

macromolecules that help with energy, structure, and communication

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5
Q

What are the monomers of carbohydrates?

A

monosaccharides

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6
Q

What happens to ingested carbohydrates?

A

it breaks down into singular sugars and then gets used in cellular respiration

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7
Q

What is the most concentrated energy source available to the body?

A

fats (lipids)

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8
Q

How are fats classified?

A

saturated or unsaturated

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9
Q

What is saturated fat? Hint: (butter)

A

solid at room tempature

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10
Q

What is unsaturated fat? Hint: (oil)

A

liquid at room tempature

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11
Q

What are proteins?

A

machines of the body

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12
Q

How are proteins used in the body? Hint: Pepsin

A

the specific functions they are designed to do
Pepsin - to break down our food

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13
Q

How many different types of amino acids are found in proteins?

A

11

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14
Q

How many amino acids are essential for human diet?

A

9

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15
Q

What are vitamins?

A

organic molecules

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16
Q

Why are vitamins important for the body?

A

it contains carbon

17
Q

What are minerals?

A

inorganic nutrients