3.4 Microbiology 3 Flashcards

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1
Q

What are bacterial cell walls made up of?

A

A three-dimensional mesh of peptidoglycan (murein) a polymer of amino acids and sugars

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2
Q

What is Gram staining?

A

A technique used to differentiate between Gram negative and Gram positive bacteria

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3
Q

Outline the process of gram staining

A
  1. stain culture with crystal violet, remove and rinse with water
  2. add iodine solution and rinse after 1 minute
  3. alternate washes of alcohol and water for 30 seconds
  4. counterstain with red safranin for 1 minute
  5. dry and examine sample under microscope
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4
Q

Gram positive bacteria??

A

Bacteria that have a thick peptidoglycan wall and a purple appearance following gram staining

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5
Q

Why do Gram postitive bacteria appear purplr following Gram staining?

A

The thick peptidoglycan wall retains crystal violet when rinsed with alcohol

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6
Q

Gram negative bacteria??

A

Bacteria that have a thin peptidoglycan wall with an outer lipopolysaccharide membrane and red appearance following gram staining

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7
Q

Why do Gram negative bacteria appear red following Gram staining?

A

On treatment with alcohol the lipopolysaccharide layer is lost and the crystal violet washes away, the counterstain safranin stains the thin peptidoglycan layer red.

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8
Q

Obligate aerobe??

A

Bacteria that require oxygen for metabolism

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9
Q

Obligate anaerobe??

A

Bacteria that can only survive in environments which lack oxygen

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10
Q

Facultative anaerobe??

A

Bacteria that normally respires aerobically but is capable of switching to anaerobic respiration in the absence of oxygen

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11
Q

Aseptic techniques??

A

A range of techniques ised to culture microorganisms under sterile conditions to minimise contamination

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12
Q

Basic aseptic techniques

A

Wipe surfaces with antibacterial cleaner
Convection currents of Bunsen Burner prevent microbes from entering culture
Flame innoculating loop and neck of bottles before use
Minimise time that vessels containing bacteria are open
Sterilise all equipment using autoclave
Wear protective clothing

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13
Q

Outline how to culture microorganisms

A

Transfer bacteria to an agar plate using sterile inoculation loop or pipette, make sure lid is kept at an angle to prevent contamination of agar from the air. Tape lid at two ends invert dish and incubate above 25C to avoid pathogen growth.

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14
Q

Difference between spread plate and streak plate

A

Spread plate - microorganisms distributed evenly with sterile spreader
Streak plate - aims to obtain single colonies by rotating plate to build layers of the culture on at least three separate streaks

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15
Q

What is nutrient media?

A

A solid or liquid nutriet rich medium used in the cultivation of mocroorganisms

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16
Q

Composition of hutrient media

A

Contains carbon source, nitrogen source, water and growth factors e.g. salts and vitamins

17
Q

Conditions when culturing microorganisms

A

optimum temperature
constant pH
nutrient supply
aerobic conditions

18
Q

Difference between total cell count and viable cell count

A

In a given area or volume, total cell count is the total number of cells (both living and dead) whereas viable cell count is the total number of living cells.

19
Q

How is viable cell count conducted?

A

Add a known volume of organisms to an agar plate, incubate the plate, count the number of colonies

20
Q

What is assumed when conducting a viable cell count?

A

It is assumed that one cell gives rise to a single colony

21
Q

What is the problem with ‘one cell one colony’ assumption?

A

It does not account for clumping of cells in the original inoculum whoch may result in a lower estimate of the number of cells.

22
Q

WHat is serial dilution?

A

A sequence of dilutions in which the dilution factor is constant, used to dilute stock solution

23
Q

circular/ spherical bacteria

A

Coccus

24
Q

rod shaped bacteria

A

Bacillus

25
Q

spiral/ corkscrew shaped bacteria

A

Spirillum