3.3.8 Aldeyhydes and ketones Flashcards
What are aldehydes oxidised to?
Carboxylic acids
What are aldehydes reduced to?
Primary alcohols
What are ketones reduced to?
Secondary alcohols
What conditions are used to reduce aldehydes and ketones?
NaBH4 in and aqueous solution
What mechanism is used to reduce aldehydes and ketones?
Nucleophilic addition
What are the properties of the products from the reduction of a ketone?
They may form stereoisomers with a chiral carbon
What are the conditions and products for the nucleophilic substitution between carbonyl compounds and KCN?
Conditions: dilute acid
Products: hydroxynitriles
What are the properties of the products formed when aldehydes and unsymmetrical ketones react with KCN?
They form mixtures of enantiomers
Why are racemic mixtures formed in nucleophilic substitution with KCN and carbonyl groups occur?
The carbonyl group is planar. So, the nucleophile can attack from above or below the plane. If the product has a chiral centre, then, a racemic mixture is formed.
Why does NaBH4 reduce aldehydes but not alkenes?
The H- ion from NaBH4 is attracted to the delta + carbon of the aldehyde. But, the double carbon bond in the alkene repels the ions, it can only be attracted by electrophiles.
Why is KCN preferred over HCN for nucleophilic addition of an aldehyde?
It is a stronger acid
HCN is an extremely poisonous gas
What are the hazards of using KCN for nucleophilic substitution?
KCN is an irritant and is also extremely dangerous if it’s ingested or inhaled. It can react with moisture to produce HCN, a highly toxic gas.
How can you reduce the risks of using KCN for nucleophilic substitution?
Gloves
Safety goggles
Lab coat
Fume cupboard
Which base do carboxylic acids always react with?
Although they’re weak acids, they liberate CO2 from carbonates.
What are the reactants, products and conditions for esterification?
Reactants: alcohols, carboxylic acids
Conditions: concentrated acid catalyst (H2SO4)
Products: ester
Why are the common uses of esters?
Plasticisers
Solvents
Perfumes
Food flavourings
Why are esters suitable for food flavourings and perfumes?
They have a sweet smells.
Long-chain esters have fruity scents.
Why are esters suitable solvents? How are they used as solvents?
They’re polar so, polar organic compounds dissolve in it.
They have a low bpt so, they can easily be removed.
Used a solvents in glue and printing inks
Which esters are formed from glycerol and fatty acids?
Vegetable oils
Animal fats
What type of carboxylic acids are animal fats made up of?
They’re made up of saturated chains which fit together neatly. So, they have strong van der waals forces so, they have a high boiling point and are solid at room temperature.