💚 3.3 Topic 3 - 3.3.4 Mass Transport - 3.3.4.2 Mass transport in plants Flashcards

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1
Q

What does xylem tissue transport?

A

Water and mineral ions in solution.

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2
Q

Where does xylem tissue transport water and mineral ions in solution?

A

The substances move up the plant from the roots to the leaves.

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3
Q

What does phloem tissue transport?

A

Phloem tissue transports solutes [mainly sugars like sucrose] round plants.

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4
Q

Where does phloem tissue transport organic substances like sugars [also in solution]?

A

The substances move up and down the plant.

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5
Q

What are both the xylem and phloem?

A

Mass transport systems.

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6
Q

What do mass transport systems do?

A

Move substances over large distances.

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7
Q

What are xylem vessels part of?

A

Part of the xylem tissue that actually transports the water and ions.

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8
Q

Describe the structure of xylem vessels …

A

… very long, tube- like structures joined end to end.

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9
Q

Are xylem vessels formed from dead or live cells?

A

Dead cells [vessel elements].

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10
Q

Are there any end walls of xylem cells?

A

No, making an uninterrupted tube that allows water to pass up through the middle easily.

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11
Q

What are two things which help water move up plants, from roots to leaves, against the force of gravity?

A

Cohesion and tension.

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12
Q

What is the cohesion-tension theory of water transport [transpiration]?

A

1] Water evaporates from the leaves at the ‘top’ of the xylem [transpiration].
2] This creates tension [suction], which pulls more water into the leaf.
3] Water molecules are cohesive [they stick together] so when some are pulled into the leaf others follow. This means the whole column of water in the xylem, from the leaves down to the roots, moves upwards.
4] Water enters the stem through the leaves.

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13
Q

Transpiration in simple terms:

A

Loss of water by evaporation from a plants surface [especially the leaves].

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14
Q

Where does water evaporate from?

A

It evaporates from the moist cell walls and accumulates in the spaces between cells in the leaf.

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15
Q

What happens when the stomata open?

A

Water moves out of the leaf down the concentration gradient [there’s more water inside the leaf than in the air outside].

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16
Q

What is transpiration really a side effect of? + how?

A

Photosynthesis - the plant needs to open its stomata to let in CO2 so that it can produce glucose, but this also lets water out.

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17
Q

What are the 4 main factors that affect transpiration rate?

A

Light, temperature, humidity and wind.

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18
Q

How does light affect transpiration?

A

The lighter it is the faster the transpiration rate [there’s a positive correlation between light intensity and transpiration rate]. This is because the stomata open when it gets light to let in CO2 for photosynthesis. When it’s dark the stomata are usually closed, so there’s little transpiration.

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19
Q

How does temperature affect transpiration?

A

The higher the temperature the faster the transpiration rate. Warmer water molecules have more energy so they evaporate from the cells inside the leaf faster.
This increases the concentration gradient between the inside and outside of the leaf, making water diffuse out of the leaf faster.

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20
Q

How does humidity affect transpiration?

A

The lower the humidity, the faster the transpiration rate [there is a negative correlation between humidity and transpiration rate].
If the air around the plant is dry, the concentration gradient between the leaf and the air is increased, which increases transpiration.

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21
Q

How does wind affect transpiration?

A

The windier it is, the faster the transpiration rate. Lots of air movement blows away water molecules from around the stomata.
This increases the concentration gradient, which increases the rate of transpiration.

22
Q

What can a potometer be used to estimate?

A

It can be used to estimate transpiration rates. It usually measures water uptake by a plant.

23
Q

What does a potometer assume?

A

It assumes that water uptake by the plant is directly related to water loss by the leaves.

24
Q

A potometer can estimate how different factors affect the …

A

… transpiration rate.

25
Q

State the steps you would carry out to use a potometer to estimate the transpiration rate:
[8 steps]

A

1] Cut a shoot underwater to prevent air from entering the xylem. Cut it at a slant to increase the surface area available for water uptake.
2] Assemble the potometer in water and insert the shoot underwater, so no air can enter.
3] Remove the apparatus from the water but keep the end of the capillary tube submerged in a beaker of water.
4] Check the apparatus is watertight and airtight.
5] Dry the leaves, allow time for the shoot to acclimatise, and then shut the tap.
6] Remove the end of the capillary tube from the beaker of water until one air bubble has formed, then put the end of the tube back into the water.
7] Record the starting position of the air bubble.
8] Start a stopwatch and record the distance moved by the bubble per unit time, e.g. per hour. The rate of air bubble movement is an estimate of the transpiration rate.

26
Q

What do you need to remember when using a potometer to estimate the transpiration rate?

A

To only change one variable at a time and keep all other conditions the same.
[E.g. change the temperature but keep the light and humidity the same].

27
Q

What part of a plant would you look at under a microscope to see the phloem and xylem?

A

A part of a plant stem.

28
Q

How would you disinfect the plant and prepare a section of the tissue to look as the xylem/phloem under a microscope?
[4 steps]

A

1] Use a scalpel to cut a thin [better for viewing under a microscope] cross-section of the stem.
2] Use tweezers to gently place the cut sections in water until you come to use them [stops them from drying out].
3] Transfer each section to a dish containing a stain, and leave for one minute. E.g. you could use TBO [toluidine blue O], this stains the lignin in the walls of the xylem vessels blue/green. This will let you see the position of the xylem vessels and examine their structure.
4] Rinse off the sections in water and mount each on onto a slide.

29
Q

What can you use to see different parts of the cell?

A

You can use different stains.

30
Q

What are solutes?

A

Dissolved substances.

31
Q

What are important cell types in phloem tissue?

A

Sieve tube elements and companion cells.

32
Q

What are sieve tube elements?

A

Living cells that form the tube for transporting solutes. They have no nucleus and few organelles and this is where companion cells come in.

33
Q

What are companion cells?

A

There is a companion cell for each sieve tube element. They carry out living functions for sieve cells. E.g. providing the energy needed for the active transport of solutes.

34
Q

Translocation in simple terms:

A

The movement of solutes [e.g. sugars like sucrose, and amino acids] to where they’re needed in a plant.

35
Q

What are solutes sometimes called?

A

Assimilates.

36
Q

Does translocation require energy?

A

Yes

37
Q

Where does translocation happen?

A

In the phloem.

38
Q

Where does translocation move solutes from and to?

A

From ‘sources’ to ‘sinks’.

39
Q

What is a ‘source’ of a solute?

A

It is where it’s made [so it’s at a high concentration there].

40
Q

What is a ‘sink’ of a solute?

A

It is where it is used up [so it’s at a lower concentration there].

41
Q

What is an example of the ‘source’ and ‘sink’?

[hint = sucrose]

A

The source for sucrose is usually the leaves [where it’s made], and the sinks are the other parts of the plant, especially the food storage organs and the meristems [areas of growth] in the roots, stems and leaves.

42
Q

What maintains a concentration gradient from the ‘source’ to the ‘sink’? + how? + what does this ensure?

A

Enzymes.
They do this by changing the solutes at the sink [e.g. by breaking them down or making them into something else].
It ensures that there is always a lower concentration at the sink than at the source.

43
Q

What is an example of enzymes maintaining a concentration gradient from the source to the sink?

[hint = potatoes]

A

In potatoes, sucrose is converted to starch in the sink areas, so there’s always a lower concentration of sucrose at the sink than inside the phloem. This makes sure a constant supply of new sucrose reaches the sink from the phloem.

44
Q

What is the theory which best supports how solutes are transported from source to sink by translocation?

A

The mass flow hypothesis.

45
Q

State the process of the mass flow hypothesis:
[3 main steps with 3 steps in each]

A

1
1] AT is used to actively load the solutes [e.g. sucrose from photosynthesis] from companion cells into the sieve tubes of the phloem at the source [e.g. the leaves].
2] This lowers the WP inside the sieve tubes, so water enters the tubes by osmosis from the xylem and companion cells.
3] This creates a high pressure inside the sieve tubes at the source end of the phloem.

2
1] At the sink end, solutes are removed from the phloem to be used up.
2] This increases the WP inside the sieve tubes, so water also leaves the tubes by osmosis.
3] This lowers the pressure inside the the sieve tubes.

3
1] The result is a pressure gradient from the source end to the sink end.
2] This gradient pushes solutes along the sieve tubes towards the sink.
3] When they reach the sink the solutes will be used [e.g. in respiration] or stored [e.g. as starch].

46
Q

What are the pieces of evidence for [supporting] mass flow?

A
  • If a ring of bark [which includes the phloem, but not the xylem] is removed from a woody stem, a bulge forms above the ring. The fluid from the bulge has a higher concentration of sugars than the fluid below the ring - this is evidence that there’s a downward flow of sugars.
  • A radioactive tracer such as radioactive carbon [14C] can be used to track the movement of organic substances in a plant.
  • Pressure in the phloem can be investigated using aphids [they pierce the phloem, then their bodies are removed leaving the mouthparts behind which allows the sap to flow out]. The sap flows out quicker nearer the leaves than further down the stem - this is evidence that there’s a pressure gradient.
  • If a metabolic inhibitor [which stops ATP production] is put into the phloem, then translocation stops - this is evidence that active transport is involved.
47
Q

What are the pieces of evidence against [objecting] mass flow?

A
  • Sugar travels to many different sinks, not just to the one with the highest WP, as the model would suggest.
  • The sieve plates would create a barrier to mass flow. A lot of pressure would be needed for the solutes to get through at a reasonable rate.
48
Q

In what experiment can the translocation of solutes in a plant be modelled?

A

In an experiment using radioactive tracers.

49
Q

Photosynthesis produces glucose. This is converted into _ U _ _ _ S _ for transport around the plant

A

Sucrose.

50
Q

How can radioactive tracers be used to model the translation of solutes in plants?
[4 steps]

A

1] This can be done by supplying part of a plat [leaf] with an organic substance that has a radioactive label.
[E.g. CO2 containing the radioactive isotope 14C. This radioactively-labelled CO2 can be supplied to a single leaf by being pumped into a container which completely surrounds the leaf].
2] The radioactive carbon will then be incorporated into organic substances produced by the leaf [e.g. sugars produced by photosynthesis], which will be moved around the leaf by translocation.
3]The movement of these substances can be tracked using a technique called autoradiography. To reveal where the radioactive tracer has spread thin the plant, the plant is killed and then the whole plant or sections of it is placed on photographic film - the radioactive substance is present wherever the film turns black.
4] The results demonstrate the translocation of substances from source to sink over time. E.g. autoradiographs of plants killed at different times show an overall movement of solutes from the leaves towards the roots.