3.3 Organisms Exhange Substances with their Environment Flashcards

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1
Q

Outline the role of surface area to volume ratio in organism and structures (eg. a cell)

A

• The amount of material an organism or structure needs to exchange depends on its volume and the amount of material it can exchange depends on its surface area

• As size increases, volume increases faster than surface area, so SA:V decreases. The amount of material needed to be exchanged increases by a lot and the amount it CAN exchange increases by a little

• Rate of heat loss depends on surface area to volume ratio

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2
Q

When can surface area to volume ratio kill an organism

A

If the metabolic rate exceeds the rate of exchange of vital materials and wastes due to a low surface area to volume ratio, the organism will die

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3
Q

Outline surface area to volume ratio in single-celled organisms

A

• Very large surface area
• Can rely on diffusion of substances in and out of
the cell to meet the organisms needs
• Fast rate of diffusion due to short diffusion
distances

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4
Q

Outline surface area to volume ratio in multicellular organisms

A

• Smaller surface area to volume ratio
• Can’t rely on the diffusion of substances through
its surface to meet the organisms needs so larger
organisms have evolved exchange surfaces and
transport systems because:
1) SA:V is too low and can’t exchange enough substances to supply a large volume of organism through a relatively small outer surface area
2) Diffusion distances are too great

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5
Q

Adaptations of exchange surfaces and transport systems in multicellular organisms

A

• Large surface area
• Good blood supply to maintain a concentration gradient
• Thin membranes
• Ventilation

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6
Q

How does the rate of heat loss depends on surface area to volume ratio

A

A large surface area to volume ratio means more heats lost to surroundings so metabolic rate must increase to release heat from aerobic respiration to stay warm
- animals in hot environments may have
adaptations to increase surface area to lose
more heat

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7
Q

How do you calculate surface area to volume ratio

A

Surface area
——————
Volume

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8
Q

Identify the adaptations of single-celled organisms for gas exchange

A

• Large surface area to volume ratio
• Gas exchange can take place by diffusion across the thin membrane body surface so no gas exchange system is needed

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9
Q

Identify the gas exchange system used by insects

A

The tracheal system

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10
Q

Describe the tracheal system in insects

A

• A series of tubes that supply respiring cells directly with oxygen

• By pumping the abdomen, air is drawn in and out of the tracheae via pores in the surface called spiracles

• Oxygen diffuses down a concentration gradient towards the cells

• Tracheae branch off into trachioles which have thin, permeable walls that border repairing cells

• Oxygen diffuses in and carbon dioxide diffuses out down a concentration gradient through the spiracles

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11
Q

Identify the adaptations of the tracheal system in insects for gas exchange

A

• Thin, permeable walls that border repairing cells
• Tracheae maintain a concentration gradient

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12
Q

Identify the gas exchange system used by fish

A

Gills

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13
Q

Explain why fish have gills

A

There’s a lower concentration of oxygen in water than air and the diffusion of oxygen and carbon dioxide is much slower so they have gas exchange organs called gills adapted to overcoming these problems

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14
Q

Describe the function of gills in fish

A

• Fish open their mouths and allow water to flow through the gills and out via the operculum (gill cover)

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15
Q

Identify the adaptations of the gills in fish for gas exchange

A

• Short diffusion pathway due to thin lamellae and one cell thick capillaries

• Large surface area due to many gill filaments, lamellae and large numbers of capillaries

• Maintenance of a concentration gradient due to the counter-current flow system, ventilation and large numbers of capillaries

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16
Q

Outline the counter-current flow system in fish gills

A

• Blood flows through the lamellae in the opposite direction to the flow of water

• This maintains a favourable oxygen concentration gradient between water and blood across the entire length of the gill lamellae

• The concentration of oxygen in water is always higher than in the blood

• As much oxygen as possible diffuses from the water into the blood

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17
Q

Identify the adaptations of the leaves of dicotyledonous plants for gas exchange

A

• Short diffusion distance due to thin leaves

• Short diffusion distance due to stomata (stoma) that are pores in the lower epidermis that allow diffusion of gases, so no cell is far from a stomata

• Large surface area due to air spaces in the spongey mesophyll as gases are exchanged with the atmosphere in the mesophyll layer of the leaf

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18
Q

What adaptions are present in terrestrial insects that compromise opposing needs for efficient gas exchange and limitation of water loss and therefore desiccation

A

• Spiracles can close to prevent water loss

• Hairs around spiracles trap humid air, creating a low concentration gradient of water vapour reducing rate of diffusion of water vapour out of spiracles

• Air sacs around tracheae for extra oxygen supply if spiracles have to be closed for longer periods

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19
Q

Identify the name for the drying out of a living organism

A

Desiccation

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20
Q

How can water loss (transpiration) be controlled In dicotyledonous plants

A

• Waxy cuticle reduces evaporation
• Regulation of the opening and closing of stomata by guard cells

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21
Q

Describe the process of the regulation of the opening and closing of stomata by guard cells

A

• When plants have enough water, guard cells are turgid which keeps stomata open

• When plants are dehydrated, guard cells pump out K+ ions to lower the water potential of the surrounding tissue, causing water to leave the guard cells by osmosis making them decrease in size as they become shrunken and stomata close
(Also close during the night to prevent water loss)

• Affected by light intensity, water availability and carbon dioxide concentration. Plants in dryer environments will have fewer stomata to help reduce water loss

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22
Q

Define transpiration

A

The loss of water from a plant

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23
Q

Where and why does most photosynthesis take place in a plant leaf

A

The palisade mesophyll cells, as they received the most sunlight and so contain lots of chloroplasts

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24
Q

What’s the role of the upper epidermis

A

Protects internal tissues from mechanical damage and invasion of bacteria and fungi

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25
Q

What’s a xerophyte

A

Plants living in and adapted to warm/dry/windy conditions

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26
Q

What adaptions are present in xerophytic plants that compromise opposing needs for efficient gas exchange and limitation of water loss and therefore desiccation

A

• Stomata are sunk in pits and hair on the epidermis traps moist air, decreasing the concentration gradient of water vapour in and out of the leaf, slowing down water loss

• Curled leaves with stomata inside to protect moist air so it’s not blown away by the wind

• Less stomata, so fewer places for water to diffuse out

• Waxy, waterproof cuticle on the leaves and stem that prevents evaporation

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27
Q

What’s the human gas exchange system

A

Lungs

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28
Q

Describe the pathway air follows as its breathed in through the human gas exchange system

A

• Nasal cavity
• Pharynx
• Larynx
• Trachea
• Bronchus
• Bronchioles
• Alveoli

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29
Q

Define ventilation

A

Movement of air into and out of the lungs

30
Q

Define gaseous exchange

A

Diffusion of oxygen from the air in the alveoli into the blood and of carbon dioxide from the blood into the air in the alveoli

31
Q

Define respiration

A

Chemical reaction to release energy in the form of ATP

32
Q

Describe the process of ventilation

A

• Initiated by changes in intrapulmonary air pressure in the lungs relative to atmospheric pressure, it’s split into inspiration and expiration

33
Q

Describe the process of inspiration in ventilation

A

• There’s a higher partial pressure of oxygen (pO2) in the atmosphere compared to the lungs so oxygen moves down the trachea, bronchi and bronchioles into the alveoli down a pressure gradient

• The internal intercostal muscles relax and the external intercostals contract to move the ribs and sternum upwards and outwards, while the diaphragm contracts, becoming flatter and increasing the volume of the thoracic cavity

• The pressure between pleural membranes is reduced which allows elastic pulmonary tissue to expand, increasing lung volume

• Pulmonary pressure falls below atmospheric pressure so movement of air into the lungs occurs due to a pressure gradient until lung pressure equals atmospheric pressure

• This is an active process that requires energy

34
Q

Describe the process of expiration in ventilation

A

• The external intercostals relax, causing the ribs and sternum to move downwards and inwards and the diaphragm relaxes decreasing the volume of the thoracic cavity

• The pressure between pleural membranes increases which compresses elastic pulmonary tissues, decreasing lung volume

• Pulmonary pressure is driven above atmospheric pressure, so atmospheric air is forced out of the lungs via respiratory passages until lung pressure equals the atmospheric pressure again

• This is a passive process that requires no energy

35
Q

Describe gas exchange at the alveoli

A

• Oxygen moves through the lungs down a pressure gradient, but moves down a concentration gradient into the capillaries

• Oxygen diffuses into the alveoli across the alveolar epithelium and the capilliary endothelium into the capillary down a concentration gradient into haemaglobin in the blood

• Red blood cells slow down in capillaries and are pressed against the capillary wall to allow more time for diffusion of gases, increase the surface area available of red blood cells and minimise oxygen diffusion distance

• Carbon dioxide diffuses into the alveoli from deoxygenated blood and is breathed out

36
Q

Identify adaptations of the alveoli

A

• Alveolar epithelium is one cell thick

• Large surface area for gas exchange due to many alveoli

• Rich blood supply from an extensive capillary network to maintain a favourable concentration gradient

• Ventilation also maintains a favourable concentration gradient

37
Q

Identify what most lung diseases do

A

• Decrease the rate of gas exchange in the alveoli so less oxygen’s able to enter the bloodstream and reach cells

• The rate of aerobic respiration reduced so less energy’s released and people feel weak and tired

38
Q

Outline digestion

A

• Defined as the hydrolysis of large, insoluble molecules into smaller, soluble molecules

• Large biological molecules are too large to cross cell membranes so can’t be absorbed directly into the blood

• Large biological molecules are hydrolysed to smaller molecules that can be absorbed across cell membranes.

• This is done using a variety of different enzymes produced by specialised cells in the digestive system that are secreted into the gut to mix with food

39
Q

Outline the digestion of carbohydrates

A

• The hydrolysis of Glycosidic bonds by amylase enzymes and membrane-bound disaccharidases

• There’s no carbohydrate digestion in the stomach, it’s too acidic for salivary amylase and stomach enzymes only digest proteins

• Amylase hydrolyses starch into maltose, which is broken down by maltase. There are two types of amylase: Salivary amylase is produced by the salivary glands and Pancreatic amylase is produced by the pancreas and secreted into the small intestine in pancreatic juice.

• Membrane-bound disaccharidases are enzymes attached to the cell surface membrane of epithelial cells lining the ileum that hydrolyse disaccharides

40
Q

Descibe the absorption of monosaccharides

A

• Glucose and Galactose are absorbed by active transport with Na+ ions via a co-transporter protein

• Fructose is absorbed via a facilitated diffusion through a different transport protein

41
Q

Outline the digestion of lipids

A

• The hydrolysis of Ester bonds by lipase enzymes and the action of bile salts

• Triglycerides are broken into a monoglyceride and two fatty acids that are lipid soluble so can diffuse over cell surface membranes.
• Triglycerides can be reformed by the smooth endoplasmic reticulum

• Lipase enzymes are produced by the pancreas and secreted into the small intestine in pancreatic juice
• Bile salts (produced by the liver) lower surface tension between lipids and water so large drops of lipids split into smaller ones through emulsification which increases surface area for lipase enzymes to act on

42
Q

Describe the action of bile salts in lipid digestion

A

• Bile salts (produced by the liver) lower surface tension between lipids and water so large drops of lipids split into smaller ones through emulsification. This increases the surface area for lipase enzymes to act on.

• The products of lipid digestion (monoglyceride and fatty acids) then stick to the bile salts to form micelles.
• Micelles help move the monoglycerides and fatty acids to the epithelial cells and constantly break up and reform so they can release their monoglycerides and fatty acids, allowing them to be absorbed

43
Q

Describe the absorption of lipids

A

• The products of lipid digestion (monoglyceride and fatty acids) then stick to the bile salts to form micelles.

• Micelles help move the monoglycerides and fatty acids to the epithelial cells and constantly break up and reform so they can release their monoglycerides and fatty acids, allowing them to be absorbed

44
Q

Outline the digestion of proteins

A

• The hydrolysis of Peptide bonds by several proteases (endopeptidases, exopeptidases and membrane-bound dipeptidases) to form amino acids

• These proteases are very effective when working together e.g. endopeptidases expose more ends for exopeptidases to hydrolyse

• Endopeptidases hydrolyse peptide bonds within a protein

• Exopeptidases hydrolyse peptide bonds one bond from the end of a protein

• Membrane-bound dipeptidases hydrolyse bonds in dipeptides. They’re attached to the cell surface membrane of epithelial cells in the ileum

45
Q

Describe the absorption of proteins

A

Amino acids are absorbed via co-transport similarly to glucose/ galactose via an Na+ co-transporter protein where Na+ takes amino acids into the lumen as they diffuse

46
Q

Identify a type of endopeptidase and describe its role in the digestion of proteins

A

• Pepsin is the main gastric enzyme that digests proteins in the stomach

• Pepsin breaks bonds between amino acids in the central region of a protein, forming several peptide molecules

• Pepsinogen (‘pepsin maker’) is inactive pepsin; the acidic pH in the stomach activates pepsinogen into pepsin

47
Q

Identify and explain adaptations of the ileum

A

• Very Long
-Allows time for diffusion/active transport of
products of digestion

• Folded lining
-Millions of projections called Villi, which are
folded into Microvilli create a large surface area
for diffusion

• One cell thick epithelial wall
-Short diffusion distance
-Epithelial cells have lots of mitochondria for
active transport

• Rich blood supply in the Villi
-Maintains a concentration gradient

• Many membrane-bound enzymes
-Short diffusion distance for the products of
digestion into epithelial cells, increasing
absorption

48
Q

Define a mass transport system

A

The system that exists when organisms have a:

• Large SA:V because they can’t rely on simple diffusion of substances through its surface to meet the organisms needs

• A large activity of the organism (requires more substances at one time than smaller organisms

49
Q

Outline the structure and function of Haemaglobin

A

• A quaternary protein with 4 polypeptide chains, each associated with a ‘haem’ group containing a ferrous (Fe2+) ion

• Haemoglobin transports oxygen and each Haemoglobin can carry four O2 molecules and therefore 8 oxygen atoms as each Fe2+ can combine with a single oxygen

• Oxygen saturates haemoglobin to form oxyhaemoglobin. There are different types of haemaglobin depending on the animal, some can load oxygen better than others while some can unload oxygen better than others

50
Q

Explain oxygen loading

A

• Association refers to the loading of oxygen onto a haemaglobin molecule. Haemoglobin that can load oxygen very easily is referred to as having a high affinity (how well the oxygen is bound to haemoglobin)

• At the lungs, there’s a high partial pressure of oxygen and haemoglobin has a high affinity for oxygen and so becomes saturated with oxygen

51
Q

Explain oxygen unloading

A

• Dissociation refers to the unloading of oxygen from a haemoglobin molecule. Haemoglobin that can unload oxygen very easily is referred to as having a low affinity (how well the oxygen is bound to haemoglobin)

• At respiring tissues, there’s a low partial pressure of oxygen and haemoglobin has a low affinity for oxygen and becomes less saturated with oxygen

52
Q

Define partial pressure of oxygen

A

A measure of the concentration of oxygen present in tissues

53
Q

Define and identify the calculations for percentage saturation

A

• The amount of oxygen combined with the haemoglobin. It can be used to measure how oxygenated the blood is

• (Oxygenated haemoglobin ➗ maximum saturation) ✖️ 100

• (Number of binding sites occupied by O2 molecules ➗ Maximum number of binding sites) ✖️ 100

54
Q

Explain oxygen association and how this is represented

A

• Oxygen binds to Haemoglobin through co-operative binding. This means the binding of the first molecule of oxygen to haemoglobin changes its tertiary and quaternary structure to uncover another haem group, making it easier for subsequent oxygen molecules to bind to the haemoglobin.

• An oxygen dissociation curve is a graph that shows how oxygen is saturated onto haemaglobin molecules, represented by an ‘S shape’ or Sigmoid curve

55
Q

Explain oxygen dissociation curves shifting to the left

A

• If the curve shifts to the left, haemaglobin has a higher affinity with oxygen and so at the same partial pressure of oxygen there’s a greater percentage saturation of haemoglobin with oxygen. This means haemaglobin loads oxygen more readily and can be transported to respiring tissues

• Species that have an oxygen dissociation curve lying to the left live in environments where the environmental partial pressure of oxygen is low e.g. high altitude, bottom of a lake, human foetus

• Left shift, Low partial pressure of oxygen, aLtitude, bottom of Lakes

56
Q

Explain oxygen dissociation curves shifting to the right

A

• If the curve shifts to the right, haemaglobin has a lower affinity with oxygen and so at the same partial pressure of oxygen there’s a lower percentage saturation of haemoglobin with oxygen. This means haemoglobin unloads oxygen more readily at repairing tissues

• Species that have an oxygen dissociation curve lying to the right have a high metabolic rate and the curve is much steeper so haemoglobin will unload its oxygen much faster as the red blood cells pass into the tissue

• Right shift, respiring tissues, high metabolic rate

57
Q

Explain the Bohr effect

A

• Carbon dioxide decreases the pH of the tissue fluid surrounding the cells which alters the tertiary structure of haemoglobin

• This means that in the presence of carbon dioxide, the oxygen dissociation curve shifts to the right and affinity of haemoglobin for oxygen is reduced.

• Therefore at the same partial pressure of oxygen, the percentage saturation of haemoglobin is less and oxygen unloads more readily to respiring tissues

58
Q

State what the left atrium is

A

The chamber of the heart that holds oxygenated blood from the pulmonary vein

59
Q

State what the left ventricle is

A

• The chamber of the heart that holds oxygenated blood that is forced in from the atrium

• The left ventricle has a thicker muscular wall than the right ventricle as it contracts more forcefully to create a higher blood pressure as it must transport blood around the whole body

60
Q

State what the right atrium is

A

The chamber of the heart that holds deoxygenated blood from both vena cava (superior and inferior)

61
Q

State what the right ventricle is

A

The chamber of the heart that holds deoxygenated blood that is forced in from the atrium

62
Q

State what the aorta is

A

The artery that transports blood from the ventricle to the entire body

63
Q

State what the pulmonary vein is

A

The vein that carries oxygenated blood to the heart

64
Q

State what the pulmonary artery is

A

The artery that carries deoxygenated blood to the lungs

65
Q

State what the vena cava is

A

The vein that carries deoxygenated blood to the heart

66
Q

Outline valves

A

• To prevent back flow to make sure blood flows in one direction through the heart. Valves open when the pressure before them is higher than the pressure after them and close when the pressure after them is higher than the pressure before them

• The semilunar valves are the valves that separate the ventricles from the arteries and prevent back flow of blood into the ventricles

• The atrioventricular valves are the valves that separate the atria from the ventricles and prevent back flow of blood into the atria

• The bicuspid valve is the valve that separates the two chambers responsible for oxygenated blood (left atrium and left ventricle)

• The tricuspid valve is the valve that separates the two chambers responsible for deoxygenated blood (right atrium and right ventricle)

67
Q

Outline the coronary arteries

A

• Provide the heart muscle cells with oxygen and glucose for respiration

• If they become blocked, less blood reaches the heart muscle cells so less oxygen is available for respiration. This causes cells to die which leads to a myocardial infarction (heart attack)

68
Q

Define cardiac output and identify how it’s calculated

A

• The volume of blood pumped out of the left ventricle of the heart per minute (dm3min-1)

• Cardiac output = Stroke volume x heart rate

69
Q

Define stroke volume

A

The amount of blood pumped out of the left ventricle per beat

70
Q

Explain why a double circulatory system is required

A

Blood pumped out of the left ventricle must be at a high pressure to be transported around the whole body.
Blood pumped outbid the right ventricle must be at a lower pressure in order for the blood to become fully oxygenated