325 e 2 Flashcards
process of regulating the ECF volume, body fluid osmolality, and plasma concentrations of electrolytes
fluid and electrolyte balance
keeps the volume, osmolality, and electrolyte concentrations of fluids in body fluid areas within the normal range
optimal fluid and electrolyte balance
intake and absorption of F and E matches the output of fluid
optimal balance
major ECF cation
sodium
135 to 145
sodium range
present in most body fluids or secretions
sodium
major role in maintaining the concentration and volume of ECF
sodium
essential for maintence of acid base and fluid
sodium
maintenance of active and passive transport mechanisms, and irritability and conduction of nerve and muscle tissue
sodium
3.5 to 5
POTASSIUM
vital role in cell metabolism and transmission of nerve impulses
potassium
helps with functioning of cardiac, lung and muscle tissues and acid base balance
potassium
reciprocal action with sodium
potassium
major ICF cation and major factor in resting membrane potential of nerve and muscle cells
potassium
cause clinical problems
potassium changes
moves fluid into cell
hypotonic
moves fluid out of cell
hypertonic
equal balance…dont effect cell fluid shifts
isotonic
infants and old people
RF for imbalances
impaired ability to conserve water(less lean muscle mass); blunted thirst sensation; decreased renal reserve(less able to respond to ADH)
older population and imbalances
immature kidneys and large surface area of skin and lungs
infants and imbalances
high metabolic rate and large exchange ratio making RR increase
infants and imbalances
vomiting, diarrhea, malabsoprtion, fever, inadequate or excessive intake of F or E
RF for fluid and electrolyte distrubances(conditions)
diurtetics, laxatives, antacids, corticosteroids, IV fluid infusion, blood transfusion
RF for fluid and electrolyte disturbances(ADR)
hemorrhage, burns, crush and head injury, pancreatitis, kidney injury
RF for fluid and electrolyte disurbances(acute med conditions, injury or trauma)
heart failure, DM, cancer, oliguria renal disease, liver disease, alcoholism, eating disorders(anorexia nervosa, bulimia)
RF for fluid and electrolyte disturbances(chronic med conditions)
old(reduced kidney function and over dose of fluids (oral, enteral, IV))
hypervolemia RF
provides energy for cell metabolism, tissue maintence and repair
nutrition
give energy for organ function, growth and development, and exercise
nutrition
water is the most basic _____
nutrition
water
needed for all body fluids and cell functions
water
science of optimal cellular metabolism and impact on health and disease
nutrition
sum of processes where one takes in and uses nutrients
nutrition
SES and race
nutrition RF
very young and very old
nutrition RF
pregnancy, young, old, preemie, institutionalized old ppl
nutrition RF (age)
vit D DEFICIENT in hispanic and AA
nutrition RF(race)
type 2 DM in hispanic, NA and AA
nutrition RF(race)
IN WHITES…TYPE 1 DM, CELIAC DISEASE, MS, HUNNINGTONS DISEASE
NUTRITION RF(RACE)
low SES for malnutrition bc of food insecurity/availability)
nutrition RF(poor and underserved)
low SES bc of lack of access, insufficient funds, distance to markets, limited food prep options, high prices, and cheap prices
nutrition RF(poor and underserved)
genes, lifestyle, inconsistent eating patterns, poor food choices
nutrition RF
IMPAIRED ORAL INTAKE, IMPAIRED DIGESTION AND ABSOORPTION, AND INCREASED METABOLIC DEMAND
nutrition RF
starvation RT, chronic diseases RT, acute disease RT
3 causes of malnutrition
common sequence of illness, surgery, and hospitalization
malnutrition
NUTRITIONAL INTAKE IS PART OF
A HISTORY TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
DIET RESTRICTIONS ARE PART OF
A HISTORY TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
CHANGES IN APEPTITE AND INTAKE ARE PART OF
A HISTORY TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
CHANGES IN WEIGHT ARE PART OF
A HISTORY TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
MED HISTORY IS PART OF
A HISTORY TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
CURRENT MED CONDITIONS ARE PART OF
A HISTORY TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
CURRENTS MEDS AND TREATMENTS ARE PART OF
A HISTORY TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
ALLERGIES ARE PART OF
A HISTORY TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
FAMILY HISTORY ARE PART OF
A HISTORY TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
SOCIAL HISTORY are part of
A HISTORY TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
chief complaint/presenting symptoms are
exam findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
general observations are
exam findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
anthropomorphic measurements are
exam findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
nausea, vomit, diarrhea are
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
constipation, flaccid muscles, and mental status changes are
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
loss of appetite, change in bowel patterns, and poor dental health are
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
change in bowel patterns and spleen/liver enlargement are
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
DRY, BRITTLE HAIR AND NAILS ARE
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
LOSS OF SUBQ FAT IS
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
DRY, SCALY SKIN AND INFLAMMATION OF GUMS ARE
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
dry, dull eyes and enlarged thyroid are
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
prominent protrusions in bony prominences are
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
weakness and fatigue are
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
changes in weight and poor posture are
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
anorexia nervosa, binge eating disorder, and bulimia nervosa are
expected findings TO SEE IF SOMEONE IS HAVING INADEQUATE NUTRITION
LBW and fears being fat is
anorexia nervosa
sees self as fat and restricts food and not gain weight is
anorexia nervosa
repeated episodes of eating and when overweight/obese are signs of
binge eating disorder
episodes from 1-14+ times in a week are signs of
binge eating disorder
doesnt use purging and feels a loss of control when eating then has guilt, shame, or depression are signs of
binge eating disorder
cycle of binge eating then purging and lack of control during binges are
bulimia nervosa
avg of at least one cycle of binge eating and purging per week for at least 3 months
bulimia nervosa
inadequate intake and impaired nutrient absorption are
insufficient nutrition
ineffective nutrient utilization is
insufficient nutrition
insufficient nutrition leads to
malnutrition
associated with insufficient calorie intake(weight loss and not enough nutrients)
malnutrition
anorexia nervosa correlates to ___ malnutrition
starvation RT
burn injury or trauma correlates to _____
acute disease RT malnutrition
sarcopenic obesity or pancreatic cancer correlates to ______
chronic disease RT malnutrition
assist in advancing the diet as prescribed is a
nursing interventions for optimizing nutrition
instruct cts about the app diet regimen is a
nursing interventions for optimizing nutrition
provide interventions to promote appetite(good oral hygeine, fav foods, minimal odors) is a
nursing interventions for optimizing nutrition
edu cts abt meds that affect nutritional intake is a
nursing interventions for optimizing nutrition
assisting cts with feeding to promote optimal independence is a
nursing interventions for optimizing nutrition
individualize menu plans according to cts preferences is a
nursing interventions for optimizing nutrition
assisting with aspiration is a
nursing interventions for optimizing nutrition
position in fowlers position and support upper back/neck/head are
ways to prevent aspiration
avoid straw use and cts tuck chin are
ways to prevent aspiration
observing for indications of dysphagia is a
way to prevent aspiration
coughing, choking, gagging, and food drooling
dysphagia
keep the cts in semi fowlers 1 hour after a meal is
a way to prevent aspiration
providing oral hygiene after meals and snacks is
a way to prevent aspiration
provide therapeutic diets is a
nursing intervention to optimize nutrition
administering and monitoring enteral feedings by NG, gastrostomy, or jejeunostomy tubes are a
intervention to optimize nutrition
administering and monitoring parenteral nutrition to cts who are unable to use their GI tract to eat is a
intervention to optimize nutrition
lipids, electrolytes, minerals, vitamins, dextrose, and amino acids are
parenteral nutrients
maintaining a fluid balance is a
intervention to optimize nutrition
administering IV fluids and restricting oral intake and encourage oral intake of fluids are
way to maintain fluid balance
removing water pitcher from bedside is
restricting oral intake
informing the dietary staff of the amt of fluid to serve with each meal tray is
restricting oral intake
inform the staff of each shift of the amt of fluid cts may have in addition to what they get at meals is
restricting oral intake
RECORD ALL ORAL INTAKE AND INFORM THE FAMILY OF RESTRICTION IS
restricting oral intake
provide fresh drinking water is
a way to encourage intake of fluids
remind and encourage a consistent fluid intake is
a way to encourage intake of fluids
ask about beverage preferences is
a way to encourage intake of fluids
HEALTHY EATING AND PHYSICAL ACTIVITY ARE
PRIMARY PREVENTION TO OPTIMIZE NUTRITION
SCREENING FOR DISEASE AND NUTRITIONAL STATUS ARE
SECONDARY PREVENTION TO OPTIMIZE NUTRITION
LIPID AND BLOOD GLUCOSE SCREENING ARE
SECONDARY PREVENTION TO OPTIMIZE NUTRITION
CHECK BMI IS A
SECONDARY PREVENTION TO OPTIMIZE NUTRITION
DOING LABS OF ALBUMIN, PREALBUMIN AND C REACTIVE PROTEIN ARE
SECONDARY PREVENTION TO OPTIMIZE NUTRITION IF POOR STATUS EXISTS
DOING LABS FOR HBA1C AND BLOOD GLUCOSE AND ELECTROLUTES ARE
SECONDARY PREVENTION TO OPTIMIZE NUTRITION IF POOR STATUS ALREADY
DOING LABS FOR HB AND HEMATOCRIT AND LIPID PROFILE IS
SECONDARY PREVENTION TO OPTIMIZE NUTRITION IF POOR STATUS ALREADY
GLUCOSE LEVELS, FINDING METABOLIC DISORDERS, AND LOOKING FOR CONGENTITAL FACTORS ARE
think infants and prevention
SECONDARY PREVENTION TO OPTIMIZE NUTRITION IN INFANTS
DIETARY INTERVENTIONS, PAHARMACOLOGICAL AGENTS, AND SURGICAL INTERVENTIONS ARE ALL
COLLABORATIVE INTEREVENTIONS TO OPTIMIZE HEALTH
MEDICAL NUTRITION THERAPY ADN DIETARY SUPPLEMENTS ARE
DIETARY INTERVENTIONS
BASIC THERAPEUITIC DIETS AND TUBE FEEDING/ENTERAL NUTIRITION ARE
DIETARY INTERVENTIONS
PERENTERAL NUTRITION IS A
DIETARY INTERVENTION
LOW SALT AND LOW FAT ARE
BASIC THERAPEUTIC DIETS
CALORIES REDUCTION AND FIBER SONCUMPTION ARE
BASIC THERAPEUTIC DIETS
WEIGHT LOSS MEDS ARE
PAHARMACOLOGICAL AGENTS
ANTILIPID AGENTS ARE
PAHARMACOLOGICAL AGENTS
MICRONUTRIENT SUPPLEMENTS ARE
PAHARMACOLOGICAL AGENTS
parenteral nutrition is a
PAHARMACOLOGICAL AGENT
bariatric surgery and common complications are
surgical interventions
bariatric surgery can be
nonmalabsorptive or malabsoprtive procedures
surgical complications and nutrient deficiencies are
common complications
assessment, feeding dependent pt assistance, and seeing red flags are
nursing skills RT nutrition
refer to a ____ when you see red flags
RDN
pressure ulcers and weight loss are
red flag ass with nutrition
inadequate oral intake or appetite changes are
red flag ass with nutrition
NPO or nausea are
red flag ass with nutrition
needs to happen within 24 hours of admission
nutrition screening
body composition changes like weight loss and strength loss are signs of
malnutrition
serum protein an electrolyte levels are used in conjunction with a physcial exam when diagnosing _______
malnutrition
achieve an ideal body weight, consume a number of calories, and have no adverse consequences are
goals for pt with malnutrition
impaired nutritional status and fluid balance are
how to care for pt with imbalanced nutrition
risk for impaired tissue integrity and impaired nutritional intake are
how to care for pt with imbalanced nutrition
no added salt or 1 to 2 g sodium
low sodium diet
liquids that leave little residue(clear fruit juice, gelatin, broth)
clear liquid diet
clear liquids plus liquid dairy products, all juices. some facilities incl. purred veggies
full liquid diet
a nurse is caring for a ct who is at high risk for aspiration. what should the nurse do?
instruct the ct to tuck their chin when swallowing
what gives the most energy to the body?
carbs
a pt is on a low residue diet…they will eat what?
vanilla custard not veggies
older pts nutritional needs and considerations are what?
older adults are more prone to dehydration
older pts nutritional needs and considerations are what?
many need calcium supplements
older pts nutritional needs and considerations are what?
older adults need the same amount of vitamins and minerals as young people
directly delivered into the GI tract, bypassing the oral cavity is an
enteral feeding indications
not able to swallow but has an intact GI tract is an
enteral feeding indication
=
kilocalories and the roles in nutrition/mal
fats, vitamins and carbs are
kilocalories
proteins, minerals and water are
kcal
what is critical for cell function and replaces fluids the body loses?
water
what helps complete essential biochemical reactions in the body (K, Na, Fe, Ca)?
minerals
what is neccessary for metabolism and fat/water soluble?
vitamins
what is necessary for metabolism and fat/water soluble?
vitamins
what are the fat soluble vitamins?
A,D,E,K
contribute to growth, maintenance, and repair of body tissues.
proteins
each gram produces 4 kcal
proteins
sources of complete ____ are beef, whole milk, poultry
proteins
provide energy and vitamins
fats
no more than 35% of calories
fat
produces 9kcal per gram
fat
olive oil, salmon, egg yolk
fat sources
most of the body’s energy and fiber
carbs
produces 4kcal per gram
carbs
provide glucose
carbs
whole grain bread, baked potatoes, brown rice, plant foods
carb sources
burns completely and efficiently without prodtucts to excrete
glucose
anorexia, bulimia, and fat malabsorption syndrome
conditions ass with insufficient nutrition
protein calorie malnutrition, vit deficiencies, and zinc deficiency
conditions ass with insufficient nutrition
these are the kcal energy containing nutrients(carbs, fat, proteins)
macronutrients
cant support or maintain body functions and not a macronutrient
alcohol
in ____, an anadequate intake of protein and kcal(marasmus) impairs growth and fevelopment, stunts height and brain development
kids
primary source of fuel and energy
carbs
facilitates growth and repair of tissues; energy source
protein
source of fatty acid, needed for growth and development; energy
fat
a, d, e, k
fat soluble vitamins
c, b, thiamin, riboflavin
water soluble vitamins
niacin, pyridoxine, pantothenic, biotin
water soluble vitamins
folate and cobalamin
water soluble vitamins
ca, phosphorus, Mg, Na, K, Cl
major minerals
lack of adherance to diet and guidelines
bariatric surgery RF
limited knowledge of actual needs
bariatric surgery RF
weight gain if noncompliant to calorie intake
bariatric surgery RF
insulin lowers blood glucose and stabilizes glucose range
glucose regulation
euglycemia, hyper and hypoglycemia are
cat of glucose regulation
process of maintaining optimal blood glucose levels
glucose regulation
cell use of glucose for energy (ATP synthesis)
end result of glucose metabolism
age and pregnancy
glucose regulation RF
race and genes and lifestyle are
glucose regulation RF
fam history and certain meds
glucose regulation RF
virus and toxins are
glucose regulation RF for type one DM
islet cell autoantibodies for beta cell destruction
glucose regulation RF for type one DM
pancreas can not make enough insulin to maintain normal glucose
glucose regulation RF for type one DM
lack of exercise and overweight are
glucose regulation RF for type two DM
being older and family history are
glucose regulation RF for type two DM
insulin resistance is type __ of DM
2
more prevelant in AA, asians, hispanics, native hawaiins, NA
type 2 DM
marked decreased in the ability of the pancreas to make insulin is
type 2 DM
inappropriate glucose production by the liver is
type 2 DM
altered production of hormones and cytokines by adipose tissue relates to
type 2 DM
brain, kidneys, and gut have roles in development of
type 2 DM
state of insufficient or low blood glucose levels and below 70
hypoglycemia
state of elevated blood glucose levels and more than 100 in fasting and more than 140 in nonfasting
hyperglycemia
lispro(humalog) is a ____ acting insuline
rapid
regular/humulin R is a ___ acting insulin
short
NPH / Humulin N is a ___ acting insulin
intermediate
reduced cognition and tremors are signs of
hypoglycemia
diaphoresis and seizure are signs of
hypoglycemia
irritability and headache are signs of
hypoglycemia
weakness and hunger are signs of
hypoglycemia
diaphoresis is a sign of
hypoglycemia
polyuuria ad polydispia are signs of
hyperglycemia
dehydration and fatigue are signs of
hyperglycemia
fruity smelling breath and kussmal breathing are signs of
hyperglycemia
weight loss and hunger are signs of
hyperglycemia
poor wound healing is a sign of
hyperglycemia
70-140 is the range for
euglycemia
LT 70 is the range for
hypoglycemia
severe hypoglycemia is LT __
50
severe hyperglycemia is GT
180
4-6 or 6.5 to 8.5 with a target goal of LT 7%
A1C reference range
fasting plasma glucose level is
GT 126 mg/dL
casual plasma glucose levels are
GT 200 mg/DL
casual glucose levels are often ass with
polyuria, polydispia, and sudden weight loss
the range for the oral glucose tolerance test is
GT 200mg/dL
with the oral glucose tolerance test, you give ____
75 g of oral glucose and then check BG after 2 hr
A1C is diagnosed at GT ___
6.5%
the blood glucose target for preprandial plasma glucose is
70-130 mg/dL
the blood glucose target for postprandial plasma glucose is
the blood glucose target for bedtime plasma glucose is
100-140
the blood glucose target for HBA1C is
nervousness and muscle tremors are
consequences of hypoglycemia
normal hydration and irritability are
consequences of hypoglycemia
no ketones and blurred vision are
consequences of hypoglycemia
diaphoresis and hunger are
consequences of hypoglycemia
anxiety and palpitations are
consequences of hypoglycemia
weakness and dizziness are
consequences of hypoglycemia
headache and tachycardia are
consequences of hypoglycemia
no RR change and seizures are
consequences of hypoglycemia
neurological changes are
consequences of hypoglycemia
shaking and coma are
consequences of hypoglycemia
confusion and clamminess are
consequences of hypoglycemia
difficulty concentrating and unconsiousness are
consequences of hypoglycemia
death and being cool are
consequences of hypoglycemia
dehydration is a a
short term consequences of hypoglycemia
end organ disease due to microvascular damage is a y
long term consequences of hypoglycemia
macrovasucular angiopathy is a
long term consequences of hypoglycemia
peripheral neuropathy is a
End-organ disease due to microvascular damage
retinopathy is a
■ End-organ disease due to microvascular damage
nephropathy is a
■ End-organ disease due to microvascular damage
hypertension is a
■ Macrovascular angiopathy
cardiovascular and peripheral vascular disease are examples of
■ Macrovascular angiopathy
symptoms ass with dehydration or acidosis are
consequences of hyperglycemia
mental status is a
consequences of hyperglycemia
skin being warm and moist are
consequences of hyperglycemia
alert to confused and coma, esp. in untreated in ketoacidosis is
mental status
nausea and vomit are
■ Symptoms ass with dehydration or acidosis
ab cramps and fatigue are
■ Symptoms ass with dehydration or acidosis
excessive thirst(polydispia) and polyuria are
■ Symptoms ass with dehydration or acidosis
ketones and excessive hunger (polyphagia) are
■ Symptoms ass with dehydration or acidosis
wash and dry hands completely. not needed to clean the site with ETOH…will interfere and increase results
glucose regulation ct teaching
hard to get blood? warm hands and let arms dangle to get blood
glucose regulation ct teaching
lance the side of finger(fewer nerves)
glucose regulation ct teaching
record results and compare to personal blood glucose goals
glucose regulation ct teaching
brisk walking can do glucose reducing effects you need
glucose regulation ct teaching (exercise)
choose exercise that is enjoyable
glucose regulation ct teaching (exercise)
use proper fitting footwear to avoid rubbing or injury
glucose regulation ct teaching (exercise)
exercise session should have a cool down period
glucose regulation ct teaching (exercise)
start the exercise program gradually and increase slowly
glucose regulation ct teaching (exercise)
exercise is best donw after meals
glucose regulation ct teaching (exercise)
monitor blood glucose levels bf, during and after exercise to see the effect on BG level
glucose regulation ct teaching (exercise)
bf exercise, if LT/<100, eat a carb snack then check BG level after 15 min. delay exercise if <100
glucose regulation ct teaching (exercise)
bf exercise, if BG is GT/>250 in a type one person and ketones are present. delay activity until ketones are gone. drink fluid
glucose regulation ct teaching (exercise)
MAY GET EXERCISE INDUCED HYPOGLYCEMIA SEVERAL HOURS AFTER
glucose regulation ct teaching (exercise)
COMPENSATE FOR ACTIVITY BY MONITORING BLOOD GLUCOSE LEVELS AND MAKING INSULIN ADJUSTMENTS AND FOOD INTAKE ADJUSTMENTS
glucose regulation ct teaching (exercise)
for diet…use myplate ad guidelines
glucose regulation ct teaching
for exercise…150 min a week or 30 min a day 5 times a week
glucose regulation ct teaching
when preventing type 2 DM, weight loss and diet and exercise
glucose regulation ct teaching
eat carbs regularly with good timing due to drug onset and duration
collaborative interventions to optimize glucose regulation (Non-Pharmacological) for hypoglycemia
exercise and limit carb intake
collaborative interventions to optimize glucose regulation (Non-Pharmacological) for hyperglycemia
educate on self management, monitor and manage blood glucose
collaborative interventions to optimize glucose regulation (Non-Pharmacological) for type 2 DM
do nutrition therapy as a
collaborative interventions to optimize glucose regulation (Non-Pharmacological) for type 2 DM
control glucose by diet, exercise and weight control as a
collaborative interventions to optimize glucose regulation (Non-Pharmacological)
expected range of what test is 4-6/6.5-8 but must be LT 7 as a target goal?
Hemoglobin A1C lab
what lab is the best indicator of the avg BG level for the past 120 days?
Hemoglobin A1C lab
what lab assists in evaluating treatment effectiveness and compleiance?
Hemoglobin A1C lab
what lab is recommended quarterly or twice a year depending on glycemic level?
Hemoglobin A1C lab
a 2nd generation sulfonylurea
glipizide/Glucotrol
oral hypoglycemic
glipizide/Glucotrol
insulin release from the pancreas
glipizide/Glucotrol
can increase tissue sensitivity to insulin over time
glipizide/Glucotrol
notify the provider if there is a recurrant problem
glipizide/Glucotrol
lower glucose levels
glipizide/Glucotrol
high risk of hypoglycemia
glipizide/Glucotrol
pregnancy cat c risk
glipizide/Glucotrol
less effective over time
glipizide/Glucotrol
more potent with fewer drug interactions than 1st generation
glipizide/Glucotrol
for type 2 DM
glipizide/Glucotrol(TU)
blocks ATP-sensitive K channels, allowing influx of Ca
glipizide/Glucotrol(MOA)
Ca influx stimulates insulin release by pancreatic beta cells
glipizide/Glucotrol(MOA)
insulin release diminishes as glucose declines
glipizide/Glucotrol(MOA)
insulin sensitivity may increase with prolonged use
glipizide/Glucotrol(MOA)
hypoglycemia and nausea are
glipizide/Glucotrol(ADR)
epigastric fullness and heartburn are
glipizide/Glucotrol(ADR)
photosensitivity(sulfa) and diarrhea are
glipizide/Glucotrol(ADR)
possible sudden cardiac death is a
glipizide/Glucotrol(ADR)
monitor for signs of hypoglycemia is a
glipizide/Glucotrol(interventions)
diaphoresis and tachycardia are
signs of hypoglycemia
fatigue and tremors are
signs of hypoglycemia
excessive hunger is a
sign of hypoglycemia
if conscious, give glucose orally in pill form , 2-3 tsp of sugar, OJ, honey, or corn syrup dissolved in water
glipizide/Glucotrol(interventions)
if unconscious, give IV glucose; give parenteral glucagon if IV not available
glipizide/Glucotrol(interventions)
Check the client’s blood glucose every 15–20 minutes
glipizide/Glucotrol(interventions)
continue treatment until BG has returned to expected refence range and ct no longer symptomatic
glipizide/Glucotrol(interventions)
monitor for persistent nausea, vomiting, or diarrhea
glipizide/Glucotrol(interventions)
monitor CBC levels
glipizide/Glucotrol(interventions)
give orally 30 min bf selected meal
glipizide/Glucotrol(administration)
make sure cts swallow the SR form whole and dont crush or chew it
glipizide/Glucotrol(administration)
best taken 30 min bf breakfast. withhold dose if ct will not be able to eat…sometimes split dose BID
glipizide/Glucotrol(administration)
wear a medical alert bracelet
glipizide/Glucotrol(CI)
watch for and reportsymptoms of hypoglycemia
glipizide/Glucotrol(CI)
test BG to confirm
glipizide/Glucotrol(CI)
consume a snack of carbs
glipizide/Glucotrol(CI)
retest in 15 to 20 min and repeat if still low
glipizide/Glucotrol(CI)
carry a carb snack at all times
glipizide/Glucotrol(CI)
pregnancy and lactation(neonatal/infant hypoglycemia) are
glipizide/Glucotrol(Contraindications)
DKA
glipizide/Glucotrol(Contraindications)
sulfa allergy and hepatic/renal impairment(drug acculumation)
glipizide/Glucotrol(Contraindications)
insulin is _____ in pregnancy
recommended
renal and hepatic dysfunction
glipizide/Glucotrol(precautions)
adrenal or pituitary insufficiency are
glipizide/Glucotrol(precautions)
ETOH poses a risk for a disulfiram like reaction and increases hypoglycemia effects
glipizide/Glucotrol(interactions)
nausea and palpitations and flushing are
antabuse/disulfiram like reaction
Sulfonamide antibiotics, NSAIDs, oral anticoagulants, salicylates, monoamine oxidase inhibitors, and cimetidine (Tagamet) increase hypoglycemic effects are
glipizide/Glucotrol(interactions)
thiazides counteract hypoglycemic effects
glipizide/Glucotrol(interactions)
beta blockers mask manifestions of hypoglycemic
glipizide/Glucotrol(interactions)
hypoglycemia (acute ETOH ingestion, antidiabetic, NSAIDs, sulfonamide antibiotic, Tagamet/cimetidine)
glipizide/Glucotrol(interactions)
disulfiram like reaction with alcohol(flushing, palpitations, nausea)
glipizide/Glucotrol(interactions)
beta blockers suppress insulin release, inhibit breakdown of glycogen to glucose, and masks hypoglycemic symptoms
glipizide/Glucotrol(interactions)
use of alcohol can result in disulfiram like reaction(intense nausea, vomiting, flushing, palpitations)
glipizide/Glucotrol(interactions)
NSAIDs, sulfonamide antibiotics, ranitidine, and cimetidine have additive hypoglycemic effect(the nurse will monitor glucose levels when these other agent are used concurrently)
glipizide/Glucotrol(interactions)