3.1.8 Enzymes in Industry Flashcards

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1
Q

An enzyme is a catalyst. What does this mean?

A

That enzymes speed up chemical reactions without being used up.

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2
Q

Give 3 uses for enzymes.

A
  1. Making baby food
  2. Extracting juice from fruit.
  3. Removing stains from clothes
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3
Q

Babies find it difficult to digest…

A

high-protein foods

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4
Q

The protein in high-protein baby food can be broken down by an enzyme called ____________

A

protease

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5
Q

What does protease break protein down into?

A

Amino acids

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6
Q

The cell walls of fruit skins contain ________

A

pectin

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7
Q

Which enzyme is added to fruit to break down pectin?

A

Pectinase

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8
Q

Why is pectinase added to fruit?

A

To break down pectin and make fruit easier to squeeze and release more juice.

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9
Q

How do enzymes help to break down stains?

A

They are added to washing powders.

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10
Q

What is a ‘biological washing powder’?

A

A washing powder that contains enzymes

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11
Q

Name some protein containing stains

A

Egg

Blood

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12
Q

Name some fat containing stains

A

Butter

Oil

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13
Q

Which enzyme breaks down fat?

A

Lipase

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14
Q

The speed at which enzymes catalyse a reaction depends on…

A

the temperature

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15
Q

Generally the higher the temperature, the _________ the reaction.

A

faster

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16
Q

If the temperature rises too high an enzyme may…

A

denature

17
Q

What is meant by an enzyme denaturing?

A

Its active site changes shape so the substrate can no longer fit.

18
Q

The thing an enzyme acts upon is called a…

A

substrate

19
Q

The part of an enzyme that a substrate binds to is called the…

A

active site.

20
Q

The temperature that an enzyme works best at is called its…

A

optimum temperature.

21
Q

Enzymes can be denatured by…

A

High temperature

Changes of pH

22
Q

Give an example of a reaction that is sped up by an enzyme.

A

Digestion of protein.

23
Q

The name of an enzyme usually ends with…

A

-ase

24
Q

Carbohydrase is an enzyme that breaks down…

A

carbohydrates