3.1.7 Biotechnology 2 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is biotechnology?

A

When microorganisms are used to produce useful products.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Name 3 foods or drinks that use biotechnology in their production

A
Cheese
Yoghurt
Bread
Beer
Wine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Which ingredients are needed to make cheese?

A

Milk
Bacteria
Rennet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe the cheese-making process.

A
  1. Add milk and bacteria to a container
  2. Add the enzyme ‘rennet’ to the mixture to curdle the milk.
  3. Milk separates into ‘curds’ and ‘whey’.
  4. Press the curds to make a solid cheese.
  5. Leave cheese to mature.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does the bacteria do when it is added to the milk?

A

It converts lactose (milk sugar) into lactic acid via fermentation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the equation for fermentation by bacteria when added to lactose?

A

Lactose –> Lactic Acid + Energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why is the lactic acid produced by bacteria in cheese making so useful?

A

It gives the cheese a tangy flavour.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why does rennet need to be added to milk in the cheese making process?

A

Rennet is an enzyme that helps to curdle the milk into curds and whey.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is ‘curds’?

A

The solid that separates from milk when it curdles in cheese production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is ‘whey’?

A

The liquid that separates from milk when it curdles in cheese production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the ingredients needed to make yoghurt?

A

Milk

Bacteria (usually from another yoghurt)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe the yoghurt-making process

A
  1. Heat milk in a large container (pasteurisation)
  2. Add bacteria to milk.
  3. Keep the mixture warm for several hours.
  4. Lactic acid curdles the milk into yoghurt.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is pasteurisation?

A

When milk is heated to kill unwanted bacteria,

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What do bacteria do to the milk during yoghurt production?

A

They convert lactose sugar in the milk into lactic acid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What does lactic acid do in yoghurt production?

A

Helps to curdle the yoghurt
Adds a tangy flavour
Prevents harmful bacteria growing in the yoghurt.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is a probiotic yoghurt?

A

A yoghurt that has not had its milk pasteurised so it contains many live bacteria.

17
Q

Who is advised ot eat probiotic yoghurts?

A

People who have taken antibiotics. This is to replace the useful bacteria in the intestines that may have been killed by antibiotics.