3.13 Amino Acids, Proteins and DNA Flashcards

1
Q

What are amino acids?

A

The monomers of proteins
20 naturally occurring alpha amino acids (alpha due to only 1 carbon in between the end groups)
Chiral molecule

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2
Q

What is an amino acid made up of?

A

Carbon bonded to

A carboxyl group
An amine group
A hydrogen
A variable R group (alkyl group)

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3
Q

In pH 1-6, acidic conditions what happens to the amino acid?

A

The amine group NH2 accepts a hydrogen ion (H+)

The base acts as a proton acceptor (protonated)

REMEMBER the positive charge on the nitrogen

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4
Q

In pH 8-14, basic conditions what happens to the amino acid?

A

The carboxyl group COOH loses a hydrogen ion (H+)

The acid acts as a proton donor (deprotonated)

REMEMBER the negative charge and the lone pair of electrons on the oxygen

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5
Q

In neutral conditions what happens to the amino acid?

A

It forms a zwitterion

The amine group accepts a H+
And
The carboxyl group loses a H+

Leaving a permanent positive and negative charge = neutral overall

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6
Q

How is a dipeptide formed?

A

2 amino acids join together in a condensation reaction with a water molecule being eliminated forming a peptide or amide bond

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7
Q

How can 2 different dipeptides form from the same 2 amino acids?

A

Each amino acid has an amino end and a carboxyl end and depending on which amino end reacts with which carboxyl end depends on the dipeptide that forms

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8
Q

What is the primary structure of a protein?

A

The sequence of amino acids joined together in a condensation reaction with peptide links

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9
Q

What is the secondary structure of a protein?

A

The 3D arrangement of amino acids in the polypeptide chain by coiling or folding held in place by hydrogen bonds between the amine group and carboxyl group on opposite monomers

The R groups point out

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10
Q

What is the tertiary structure of a protein?

A

The folding of the secondary structures to create a precise 3D structure

Held in place by peptide, hydrogen, di-sulfide bridges and ionic bonds
With van der waals

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11
Q

What are some features of wool?

A

A helical structure
Held together be hydrogen bonds
The hydrogen bonds can stretch so the fibre extends

Washing at high temperatures can permanently break the hydrogen bonds

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13
Q

After proteins are hydrolysed how can we separate the amino acids?

A

Using thin layer chromatography

Plate covered with silicon dioxide (white powder) or the stationary phase

Rf values are taken after ninhydrin is sprayed and heated for 10 minutes due to the amino acids being transparent- resulting in red or blue spots

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14
Q

General information about DNA?

A

Deoxyribonucleic acid
Monomer = nucleotide
Nucleotide is made up of: deoxyribose, phosphate group and a nitrogenous base

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15
Q

What are the bases, pairings and bonds of DNA?

A

Adenine = Thymine
Cytosine ≡ Guanine

AT - 2 hydrogen bonds
GC - 3 hydrogen bonds

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16
Q

How is the sugar phosphate backbone formed?

A

The OH group on the phosphate reacts with the OH group on the deoxyribose to eliminate a molecule of water

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17
Q

In the data booklet which nitrogen on the bases attaches to deoxyribose? How do you draw them?

A

The NH
(On the smallest ring if applicable)

Flip the molecules given like a mirror image

18
Q

How do you draw deoxyribose?

A

4 carbons in a ring with the 5th point being oxygen (at the top)
OH on the 1st, 3rd and 5th carbon

Therefore ‘bent’ branched arm coming of the 4th carbon to show the 5th carbon

The OH’s on the 1st and 5th carbon are involved in condensation reactions producing water between either phosphate or the base

19
Q

How do you draw/attach the phosphate?

A

P in the middle
OH’s at top and bottom
O- on the left (with lone pair)
Double bond O on the right

(The bottom OH is involved in the condensation reaction with deoxyribose)

20
Q

Why is urea affective at separating the complementary strands of DNA?

A

It has 2 amino groups

With many hydrogens to form hydrogen bonds with the bases instead of another nucleotide

21
Q

How are proteins hydrolysed?

A

If the protein is heated or refluxed with acid (HCl) at 6 moldm^-3 for 24 hours it breaks down into its amino acids with all the peptide bonds broken