3.1 Infection Control and Biosafety Flashcards

1
Q

Anything harmful or potentially harmful to health

A

Biohazard

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2
Q

Safe handling of biologic substances that risk health

A

Biosafety

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3
Q

Infectious microorganisms in blood or body fluids

A

Bloodborne Pathogen

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4
Q

What does CDC stand for?

A

Center for disease control

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5
Q

What does CLSI stand for?

A

Clinical & Laboratory Standards Institute

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6
Q

What does DOT stand for?

A

Department of Transportation

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7
Q

What does NIOSH stand for?

A

National Institute for Occupational Safety and Health

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8
Q

What does OSHA stand for?

A

Occupational Safety and Health Administration

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9
Q

Describe an infection

A

When a microorganism invades the body, multiplies, and causes injury or disease

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10
Q

What is included in microbes

A

Bacteria, fungi, protozoa, and viruses

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11
Q

Infection acquired in a hospital

A

Nosocomial Infection

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12
Q

Infection acquired anywhere but the hospital

A

Healthcare-associated infection (HAI)

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13
Q

What’s the difference between Nosocomial and HAI infection?

A

Nosocomial is acquired in a hospital
HAI can be acquired in all other settings

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14
Q

What is each step in the Chain of Infection?

A

Infectious agent
Reservoir
Exit Pathway
Means of Transmission
Entry Pathway
Susceptible Host

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15
Q

Infectious agent

A

Pathogenic microbe causing infection

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16
Q

Reservoir

A

Place where microbe can survive, grow, or multiply

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17
Q

Exit Pathway

A

The way the infectious microbe leaves the host

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18
Q

What are examples of a reservoir?

A

Humans, animals, food, water, and soil

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19
Q

What are ways an agent leaves its host?

A

Mucous membranes
Tissue
Blood and skin from puncture
Excretions of feces and urine

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20
Q

Means of transmission

A

Method an agent uses to travel from reservoir to host

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21
Q

Entry pathway

A

The way an agent is able to enter it’s host

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22
Q

What are some examples of an entry pathway?

A

Body orifices/mucous membranes

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23
Q

Susceptible host

A

Someone with a decreased ability to fight infection

24
Q

Airborne Transmission

A

Less than 5 um in diameter; can be inhaled
sneezing, coughing, talking

25
Most common means of transmitting infection
Contact Transmission
26
Direct contact transmission
Physical transfer through close or intimate contact
27
Indirect contact transmission
Transfer through touching objects
28
Droplet Transmission
bigger than 5 um transfer through mucous membranes
29
Vector Transmission
transfer of an agent carried by an insect, arthropod, or animal
30
Vehicle Transmission
Transfer of an agent through food, water, or drugs
31
What is the role of the Joint Commission?
they require every healthcare institution to have an infection control program Surveillance or monitoring
32
What is a way programs prevent infection?
Screening and immunization
33
Which vaccines do programs typically require?
Measles, mumps, and rubella (MMR) Tetanus Diphtheria Hepatitis B Virus
34
What is Hepatitis B Virus?
Attacks the liver frequent infection in the lab First dose; after one month second dose; after 6 months third does
35
What is the most important and effective way of preventing infection?
Proper hand hygiene
36
What does PPE stand for and what is it's purpose?
Personal Protection Equipment Protects the mucous membranes, airways, and skin from infection
37
How should gloves be worn?
Pulled over the cuffs of gowns or coats
38
Why does OSHA mandate gloves during phlebotomy?
Prevent contamination Reduce chance of transmitting organisms
39
What should be worn if entering a room with TB or airborne transmission?
A N95 respirator
40
When an activity requires goggles...
It also requires a mask
41
Donning and Removing PPE
Gown, mask/respirator,gloves Gloves, goggles/shield, gown, mask
42
Describe the Standard Precaution for infection control
Any moist body fluid must be treated as potentially infectious and gloves must be worn
43
Describe the Transmission Precaution for infection control
Used for those known to be infected with highly transmissible pathogens Require special precautions
44
What are the three types of Transmission based precautions?
Airborne Droplet Contact
45
What is a Parenteral exposure?
Exposure from any route OTHER than digestive
46
What are the common biohazard exposure routes?
Ingestion Airborne Non-intact skin Percutaneous Permucosal
47
What is a Bloodborne Pathogen (BBP)?
Any infectious microorganism present in blood and other body fluids/tissue
48
Types of BBP
Cytomegalovirus(CMV) Treponema Pallidum (Syhpilis) Malaria
49
Who is responsible for conducting safety inspections?
OSHA CAP TJC State/local health/fire department
50
What does a Safety Data Sheet?
Defines each chemical as toxic, carcinogenic or dangerous
51
What are the mandated safety plans for labs?
Chemical Hygiene Plan (CHP) Exposure Control Plan Tuberculosis Exposure Control Plan
52
What are the major hazards?
Biological Chemical Radiation Electrical Fire
53
What are the nine classes of hazardous materials?
Explosives Compressed gases Flammable liquids Flammable solids Oxidizer materials Toxic materials Radioactive materials Corrosive materials Misc materials not classified
54
What labels go on chemical reagents?
Name Concentration Specific storage Date it was made Exp. date Initials
55