3.1 Biological Molecules Flashcards
- 1.1 Monomers and polymers
- 1.2 Carbohydrates
What are Polymers? (1 point)
Large, complex molecules composed of long chains of monomers joined together
What monomers are carbohydrates made from? (1 point)
Monosaccharides e.g. glucose, fructose and galactose
What elements do carbohydrates contain? (3 elements)
Carbon, Hydrogen and Oxygen
What is the structure of an alpha-glucose molecule?
6 CH2OH
/
H 5 C —— O H
\ / H \ /
4 C 1 C
/ \ OH H / \
HO 3 C ——– 2 C OH
H OH
What is the structure of a beta-glucose molecule?
6 CH2OH
/
H 5 C —— O OH
\ / H \ /
4 C 1 C
/ \ OH H / \
HO 3 C ——– 2 C H
H OH
How are monosaccharides joined together? (1 point)
Condensation reactions
What is a condensation reaction? (1 point)
When two molecules join together with the formation of a new chemical bond and a water molecule is released
Which bond forms between two monosaccharides? (1 point)
1,4 glycosidic bond
What do two alpha-glucose molecules joined together form?
Maltose
6 CH2OH / H 5 C ------ O H \ / H \ / 4 C 1 C / \ OH H / \ HO 3 C -------- 2 C OH H OH \+ 6 CH2OH / H 5 C ------ O H \ / H \ / 4 C 1 C / \ OH H / \ HO 3 C -------- 2 C OH H OH ---------------------------- \ H2O / H H / \ \ / O
What is a disaccharide? (1 point)
It is formed when two monosaccharides join together
What is maltose formed from? (2 things)
Glucose + glucose
What is sucrose formed from? (2 things)
Glucose + fructose
What is lactose formed from? (2 things)
Glucose + galactose
What is a hydrolysis reaction? (1 point)
Breaks the chemical bond between monomers using a water molecule
Describe the Benedict’s test for reducing sugars (3 points)
Add benedict’s reagent to a sample
Heat in a water bath
If test is positive a coloured precipitate will form. the solution will change from blue to brick-red depending on concentration.
Describe the Benedict’s test for non-reducing sugars (5 points)
If test for reducing sugars is negative, you need to break down sample into monosaccharides by adding dilute hydrochloric acid and heat in water bath.
Then neutralise it with sodium hydrogencarbonate.
Carry out normal test for reducing sugars
If test is positive and it turns brick-red, a non-reducing sugar was present
If test is negative the solution will stay blue meaning sample didn’t contain any sugar
What is a polysaccharide? (1 point)
Formed when more than two monosaccharides are joined together by condensation reactions with glycosidic bonds
Polysaccharide - Starch
What monomers is it made from? (1 point)
Made up of chains of alpha-glucose monosaccharides linked by 1,4 glycosidic bonds formed by condensation reactions
Polysaccharide - Starch
Describe its structure (2 points)
Chains are unbranched and helical coiled structure like a cylinder (Amylose) or
Chains are branched (Amylopectin)
Polysaccharide - Starch
Where is it found? (3 points)
Found in many parts of a plant in form of small grains. Especially in seeds and storage organs e.g. potatoes
Never found in animal cells
Polysaccharide - Starch
What is its function? (1 point)
Main role is energy storage and it can be broken down to provide energy
Polysaccharide - Starch
How does its structure relate to its function? (5 points)
It is insoluble so doesn’t affect water potential as water not drawn in by osmosis
Being large and insoluble means it does not diffuse out of cells
Being unbranched means it is compact and therefore can be stored in small spaces
Being branched means it has many ends so can be acted on by enzymes simultaneously meaning glucose monomers are released rapidly
Easily hydrolysed to form alpha glucose which is easily transported and used in respiration
Describe the iodine test for starch (2 points)
Add iodine dissolved in potassium iodide solution to a test sample
If starch is present, sample changes from
browny-orange to a dark, blue-black colour
Polysaccharide - Glycogen
What monomers is it made from? (1 point)
Made up of chains of alpha glucose