3.1 Flashcards

1
Q

What is the glycemic index of apple?

A

Low

The glycemic index measures how quickly foods raise blood sugar levels.

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2
Q

What is the main role of VLDL?

A

Delivers triglycerides from liver to tissues

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3
Q

What does LDL deliver to tissues?

A

Cholesterol

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4
Q

What is the function of HDL?

A

Returns cholesterol to the liver

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5
Q

What is IDL?

A

Transition lipoprotein between VLDL and LDL

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6
Q

What does the Therapeutic Lifestyle Changes (TLC) diet aim to manage?

A

Cholesterol and reduce the risk of heart disease

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7
Q

What is the recommended daily limit for saturated fat in the TLC diet?

A

Less than 7% of total daily calories

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8
Q

What is the recommended daily intake of dietary cholesterol according to the TLC diet?

A

Less than 200 mg/day

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9
Q

How many grams of plant stanols/sterols are recommended per day in the TLC diet?

A

2 grams/day

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10
Q

What percentage of total daily calories should come from carbohydrates in the TLC diet?

A

Around 50–60%

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11
Q

Which dietary scenario is most likely to contribute to cancer?

A

High polyunsaturated fatty acid intake

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12
Q

What are the two basic types of synthesized proteins in the body?

A
  • Fibrous
  • Globular
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13
Q

Is cis the natural configuration of hydrogen positions on carbon molecules in unsaturated fatty acids?

A

True

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14
Q

How do omega-3 fatty acids affect heart health?

A

Increase HDL and decrease LDL cholesterol levels

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15
Q

What does a blood pressure measurement of 110/60 indicate?

A

Is optimal

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16
Q

What does a fasting blood glucose measurement of 160 mg/dl indicate?

A

Increases disease risk

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17
Q

What does an HDL cholesterol measurement of 36 mg/dl indicate?

A

Increases disease risk

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18
Q

What does an LDL cholesterol measurement of 185 mg/dl indicate?

A

Increases disease risk

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19
Q

What is the total cholesterol measurement of 170 mg/dl classified as?

A

Is normal

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20
Q

What is the collective name for initiation, promotion, and progression in cancer development?

A

Carcinogenesis

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21
Q

What is glucagon?

A

A hormone made by the pancreas that increases blood sugar levels

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22
Q

What does glucagon signal the liver to do when blood sugar is low?

A

Break down glycogen into glucose

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23
Q

What does the liver produce to aid in digestion?

A

Bile

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24
Q

Which organs produce enzymes for digestion?

A
  • Salivary glands (amylase)
  • Stomach (pepsin)
  • Pancreas (amylase, lipase, proteases)
  • Small intestine (various enzymes)
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25
Q

At what age is Type 1 diabetes most commonly diagnosed?

A

Childhood or adolescence

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26
Q

What is Type 2 diabetes commonly linked with?

A

Obesity, inactivity, and diet

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27
Q

Why is HDL considered the ‘good’ cholesterol?

A

Helps remove excess cholesterol from the bloodstream

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28
Q

What is LDL known as and why?

A

Bad cholesterol; it can deposit cholesterol on artery walls

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29
Q

What is denaturation of a protein?

A

The process where the protein’s shape is altered

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30
Q

What effect do saturated fatty acids have on blood cholesterol?

A

Increase LDL cholesterol levels

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31
Q

What is true about fiber’s effect on transit time?

A

Decreases transit time

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32
Q

What is the primary energy source for the brain?

A

Glucose

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33
Q

What organ makes bile and stores glycogen?

A

Liver

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34
Q

What is a risk factor for heart disease?

A

Obesity

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35
Q

What is the clinical name for protein deficiency?

A

Kwashiorkor

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36
Q

What are blood’s transportation vessels for water-soluble substances?

A

Blood

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37
Q

What is the anabolic process by which plant cells make carbohydrates?

A

Photosynthesis

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38
Q

What is the action that moves food along the gastrointestinal tract called?

A

Peristalsis

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39
Q

What type of digestion involves muscles and nerves?

A

Mechanical digestion

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40
Q

What type of protein has a uniform alpha-helix or beta-sheet formation?

A

Fibrous protein

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41
Q

What is the process generating sticky lipid fragments that increase atherosclerosis?

A

Oxidation of LDL

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42
Q

What is an excellent food source of fiber?

A

Legumes

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43
Q

What is the leading cause of arterial wall injury and atherosclerosis?

A

High blood pressure (hypertension)

44
Q

What type of soluble fiber is found in apples?

45
Q

What does the gallbladder secrete to emulsify fat?

46
Q

What type of fatty acids decrease LDL cholesterol levels?

A

Monounsaturated fatty acids

47
Q

What hormone reduces blood sugar levels?

48
Q

What does the pancreas release into the duodenum?

A

Sodium bicarbonate

49
Q

What is the primary function of the large intestine?

A

Absorb water and electrolytes from indigestible food

50
Q

What aids fat absorption?

A

Emulsification with bile

51
Q

What absorption mechanism requires a selective protein carrier and ATP energy?

A

Active transport

52
Q

What can high protein diets lead to?

A

Increased excretion of water, calcium, and vitamin B6

53
Q

How is protein need determined?

A

Based on body weight

54
Q

What are the two basic types of proteins based on structure and function?

A
  • Fibrous proteins
  • Globular proteins
55
Q

What is hyperhomocysteinemia?

A

High levels of homocysteine in the blood

56
Q

What does homeostasis refer to?

A

The body’s ability to maintain a stable internal environment

57
Q

What do antioxidants do?

A

Prevent oxidation reactions by neutralizing free radicals

58
Q

What type of physical activity is known to increase HDL cholesterol levels?

A

Aerobic physical activity

59
Q

What effects do omega-3 fatty acids have on heart health?

A
  • Reduce inflammation
  • Lower triglyceride levels
  • Prevent blood clot formation
60
Q

Where are most vitamins and minerals absorbed?

A

Small intestine

61
Q

What do plants produce during photosynthesis?

A

Carbohydrates

62
Q

In whole grain processing, the amount of _______ is decreased.

A

Fiber, vitamin and mineral content

63
Q

What does the central nervous system primarily rely on for energy?

64
Q

What is the effect of soluble fiber on cholesterol levels?

A

Helps to lower cholesterol levels

65
Q

What can fiber, especially soluble fiber, bind to?

A
  • Fat
  • Cholesterol
  • Bile
66
Q

What are examples of soluble fibers?

A
  • Pectin
  • Gum
  • Mucilage
67
Q

What do enzymes often require for their function?

A

Vitamins or minerals as cofactors

68
Q

What is normal blood pressure typically defined as?

A

Less than 120/80 mmHg

70
Q

What is digestion?

A

The breakdown of food into molecules.

71
Q

What are the two types of digestion?

A
  • Mechanical digestion
  • Chemical digestion
72
Q

What is an enzyme?

A

A protein that catalyzes metabolic reactions and is necessary for most biochemical reactions.

73
Q

What is the role of digestive enzymes?

A

They break down food substances.

74
Q

Name examples of digestive enzymes.

A
  • Amylase for carbohydrates
  • Proteases for proteins
  • Lipase for lipids/fats
75
Q

What are hormones?

A

Chemicals produced by cells (typically endocrine glands) that affect the behavior of cells at distal sites in the body.

76
Q

List examples of hormones involved in digestion.

A
  • Cholecystokinin
  • Secretin
77
Q

What is mastication?

A

Mechanical digestion process of chewing.

78
Q

What does the bolus turn into after mixing with stomach contents?

79
Q

What is peristalsis?

A

A muscular wave action that occurs throughout the intestinal tract, controlled by the nervous system.

80
Q

What is the function of the stomach in digestion?

A

It mechanically digests food by mixing and turning, and chemically digests food with acid and enzymes.

81
Q

What does the duodenum produce?

A

Hormones that signal accessory organs to aid digestion.

82
Q

What is the role of the liver in digestion?

A

It makes bile.

83
Q

What is the function of the gallbladder?

A

Stores bile and emulsifies fats.

84
Q

What does the pancreas produce?

A
  • Enzymes for the chemical digestion of carbohydrates, proteins, and fats
  • Sodium bicarbonate to neutralize stomach acid
85
Q

What is the primary site for nutrient absorption in the gastrointestinal tract?

86
Q

What type of nutrients are absorbed in the ileum?

A

Selected nutrients like B12.

87
Q

What is the purpose of the colon?

A

To absorb water.

88
Q

How are water-soluble nutrients transported?

A

Released into blood vessels.

89
Q

How are fat-soluble nutrients transported?

A

Via lymphatic vessels.

90
Q

Define catabolic reactions.

A

Breaking down, involves hydrolysis reactions.

91
Q

Define anabolic reactions.

A

Building up, involves condensation reactions.

92
Q

What is homeostasis?

A

The balance of catabolic and anabolic reactions to achieve a stable internal environment.

93
Q

What are the primary organs of excretion?

A
  • Kidney
  • Skin
  • Lung
  • Colon
94
Q

What causes protein denaturation?

A
  • Heat
  • Alkali
  • Acid treatments
  • Metals
95
Q

What occurs during protein digestion?

A

Chemical bonds break, releasing amino acids.

96
Q

What is protein synthesis?

A

The process of converting DNA to RNA and then to protein.

97
Q

What determines protein character?

A

The combination and sequencing of the 20 amino acids and the folding of the polypeptide strand.

98
Q

What are the types of proteins?

A
  • Fibrous
  • Globular
99
Q

What are the functions of proteins?

A
  • Growth and tissue maintenance
  • Enzymes
  • Antibodies
  • Fluid and electrolyte balance
  • Energy
  • Hormones
  • Transportation of nutrients
100
Q

What is the DRI for protein?

A

0.8 gm/kg.

101
Q

What is photosynthesis?

A

The process by which plants make carbohydrate structures.

102
Q

What is the chemical equation for photosynthesis?

A

CO2 + H2O + sunlight = carbohydrates and O2.

103
Q

What are the categories of dietary fiber?

A
  • Soluble
  • Insoluble
104
Q

What is the DRI for dietary fiber in males?

105
Q

What is the DRI for dietary fiber in females?

106
Q

Fill in the blank: The total fiber is the combined amounts of _______ and _______.

A

[dietary fiber] and [functional fiber].