3. Storage and Service of Wine Flashcards by Sophie Kim | Brainscape

Q

Sweet wine Serving temp

A

Well chilled, 6-8

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Q

Sparkling wine Serving Temp

A

Well chilled, 6-10

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Q

Light, medium White wine Temp

A

Chilled, 7-10

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Q

Full body White

A

Lightly Chilled, 10-13

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Q

Light Red

A

Room temp or lightly chilled
13-18

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Q

Medium or Full body Red

A

Room temp, 15-18

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