1. Tasking and Evaluating Wine Flashcards
1
Q
Ideal Tasting Environment
A
Good lighting
Free of strong odours
Spittoons ro Spit Cups
2
Q
Intensity
A
Pale, Medium, Deep
3
Q
White wine Colour
A
Lemon, Gold, Amber
4
Q
Red wine Colour
A
Purple, Ruby, Garnet, Tawny
5
Q
Rose wine Colour
A
Pink, Pink-Orange, Orange
6
Q
Primary Aromas
A
From grapes or the fermentation process
Fruity, Floral, Herbaceous
7
Q
Secondary Aromas
A
Post- fermentation, Extracted from oak - cream and butter or toasted-bread and biscuit
8
Q
Tertiary Aromas
A
Aging process
Coffee, Caramel, mushroom, leather, petrol, honey
9
Q
Sweetness
A
dry - off dry- medium - sweet
10
Q
Low Alcohol
A
below 11 %
11
Q
Medium Alcohol
A
11-13.9%
12
Q
High Alcohol
A
Above 14%
13
Q
Low levels of unripe tannin can make it seem
A
harsher, thinner, lighter body
