3. Starch, Fiber, Protein, Fats, Prebiotics Flashcards

1
Q

What carbohydrates can bacteria digest?

A

Fiber (beta bonds)

-oligosaccharides
-non-starch polysaccharides (cellulose, pectin, wax, lingin)

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2
Q

What carbohydrates can mammals digest?

A

Alpha bonds
- maltose, sucrose, fructose, lactose, starch, glycogen

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3
Q

What nutrient is derived from protein

A

Amino acids

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4
Q

What nutrient is derived from lipids

A

Fatty acids

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5
Q

How are fats absorbed and transported

A

Binding to bile salts and passively passing through the intestinal lumen into the lymphatic system

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6
Q

How are proteins absorbed and transferred?

A

Small peptides and amino acids actively transported through brush border

Mainly small amino acids actively transported through epithelium into portal vein

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7
Q

How are synthesized SCFAs transported?

A

Passively

Actively by facilitated and symporter transport

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8
Q

How are carbohydrates digested and absorbed

A

Starch lactose and fructose enter brush border

Galactose, glucose, and fructose are actively transported through epithelium to portal vein

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9
Q

Essential nutrient

A

A nutrient that cannot be synthesized by an animal, must be obtained through the diet

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10
Q

Conditionally essential nutrient

A

A nutrient that an animal can usually synthesize but certain physiological conditions can cause a relative deficiency

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11
Q

Non-essential nutrient

A

A nutrient that is synthesized in sufficient quantity, not specifically required in food

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12
Q

Digestability

A

Foods gross nutrient content released by chemical and mechanical digestion

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13
Q

Bioavailability

A

How readily a nutrient becomes available to support metabolism following digestion

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14
Q

Apparent digestibility

A

Gross energy

Nutrient intake - extretion in feces

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15
Q

True digestability

A

Nutrient intake - feces & endogenous losses (intestinal enzymes, dead cells, etc)

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16
Q

Simple carbohydrates

A

Monosaccharides:
Glucose, fructose, galactose

Disaccharides:
Maltose, sucrose, lactose

17
Q

Complex carbohydrates

A

Oligosaccharides

Polysaccharides
- starch, cellulose, glycogen (animal based)

18
Q

How are starch and glycogen digested and absorbed?

A

Broken down into glucose and maltose, digested in small intestine

19
Q

How are cellulose and hemicellulose digested?

A

Digested into volatile fatty acids (SCFA) in the large intestine by microbial fermentation

20
Q

How are lingin, cutins, and waxes digested?

A

They aren’t, excreted in feces

21
Q

How are gums, mucilages and pectins digested?

A

Digested into CO², methane, hydrogen, and SCFAs in the large intestine by microbial fermentation

22
Q

What affects the digestability of starch?

A

Granular structure

23
Q

Rapidly digestible starch

A

Most starches cooked in pet foods, easily digested

24
Q

Slowly digestible starch

A

Raw or uncooked starch, more slowly digested

25
Q

Resistent starch

A

Some plant starches which resist enzymatic digestion

26
Q

Amylose vs amylopectin

A

Amylose is much more condensed and hard to digest

Amylopectin has a branched structure and is easier to digest

27
Q

Is starch important for cats and dogs?

A

No but its necessary to make a kibble

28
Q

What are sources of starch?

A

Cereal grains, pulse grains and tubers