3. Pathology of the Stomach Peptic Ulcer & Gastric Malignacies Flashcards

Part 1

1
Q

H. pylori and NSAIDs can lead to what?

A

peptic ulcer - impalance/impairment in mucous production

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2
Q

normal gastric and duodenal mucosa is protected from digestive actions of pepsin and acid by

A

secretion of mucous
production of bicarbonate
removal of excess acid by normal blood flow
rapid renewal and repair of epithelial cell injury

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3
Q

peptic ulcers are commonly associate with what disease

A

chronic gastritis

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4
Q

what are common symptoms of peptic ulcers?

A

gnawing or burning pain
bloating
nausea and vomitting
unintentional weight loss
loss of appetite

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5
Q

what are common complications of peptic ulcers?

A

progressive dysphagia
iron deficiency anemia
perforations
hemorrhage
melena (black stools for bleeding)

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6
Q

Describe the histology of peptic ulcers

A

Fibrinous ulcer exudate
zone of granulation tissue
zone of fibrosis
muscularis propria

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7
Q

What are the two way to diagnose a peptic ulcer

A

endoscopic evaluation +/- biopsy (Forrest classification)

H. Pylori test (stool and breath test)

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8
Q

Stages of the Forrest classification

A

Ia, Ib, IIa, IIb, IIc, III

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9
Q

(Forrest Classification) Ia

A

spurting bleed
rapid, very dangerous, life-threatening

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10
Q

(Forrest Classification) IIb

A

adherent clot
very dark

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11
Q

(Forrest Classification) IIc

A

flat spot ulcer crater
black spot is indicative of necrosis and the tissue is dead

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12
Q

(Forrest Classification) III

A

clean base ulcer
still see debris and necrotic tissue but still see a clot
cleanest type of ulcer

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13
Q

(Forrest Classification) Ib

A

oozing bleed
most common than other stages
blood loss in capillaries

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14
Q

(Forrest Classification) IIa

A

non-bleeding visible vessel
very visible vessels

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15
Q

Medical management of peptic ulcer

A

PPI
H2-receptor blockers
antibiotics in the case of H. pylori

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16
Q

Surgical management of peptic ulcer

A

endoscopic
partial gastrectomy (or full depending on stage)
selective vagotomies

17
Q

what is selective vagotomies

A

surgical cutting of the vagus nerve to reduce acid secretion in the stomach

18
Q

What is partial gastectomy

A

connect stomach with small intestine

19
Q

For peptic ulcers, what foods should be avoided?

A

consumption of :
alcohol (beer, wine, )
caffeine
spices

20
Q

For peptic ulcers, why should alcohol be avoided

A

it can cause superficial mucosal damage
increase gastric secretions

21
Q

For peptic ulcers, why should coffee be avoided

A

caffeine stimulates acid secretion
decaffeinated coffee also has the same effect because of other ingredients that lead to further irritation

22
Q

For peptic ulcers, why should spices be avoided

A

increase gastric secretion

cause small erosions and inflammation of the mucosal lining

23
Q

For peptic ulcers, what are misconceptions

A

milk for ulcers (not a buffer for gastric secretion)
pH for food has little therapeutic importance

24
Q

For peptic ulcers, what are nutritional management techniques

A

consume a high-quality diet (nutrient-dense)
frequent small meals
not eating 2-3hrs before sleeping

25
Q

For peptic ulcers, why are probiotics good

A

they increase good bacteria that will increase metabolites that will promote a good response

26
Q

For peptic ulcers, why is omega-3 good

A

anti-inflammatory properties

27
Q

For peptic ulcers, why are frequent small meals good

A

decreased the chance of acid reflux
stimulate gastric blood flow
increase gastric output