3 Hospital Acquired Infection and Antibiotic Resistance Flashcards
Q: What is an antibiotic? Produced by? today?
A: -antimicrobial agent produced by a microorganism that kills or inhibits other microorganisms
-produced by soil-dwelling fungi/bacteria -> those used today have been altered eg semi-synthetic chemicals with antimicrobial activity
Q: What are antibiotics used for?
A: treating and preventing infection (eg in those that are immunosuppressed)
Q: What is an antimicrobial? Compared to antibiotics?
A: chemical that selectively kills or inhibits microbes (bacteria, fungi, viruses)
-broader target than antibiotics
Q: What is bactericidal behaviour? bacteriostatic? Relationship?
A: -kill bacteria
-stops bacterial growth
bactericidal activity is dose dependant (lower= bacteriostatic behaviour)
Q: What is an antiseptic?
A: chemical that kills or inhibits microbes that is usually used topically to prevent infection
Q: What does it mean for a bacteria to become resistant to antibiotics? (2) Spectrum?
A: that antibiotic can no longer be used against that bacteria // ability of an organism to replicate in the presence of an antibiotic at a particular concentration
there is a spectrum for different strains: the antibiotic concentration required to inhibit growth is different for different strains
Q: What is breakpoint? In relation to resistance?
A: an estimate of the reasonable concentration that might be achieved clinically
Any organism that can grow at a concentration of the breakpoint or greater than the breakpoint is resistant
Q: What is Minimal Inhibitory Concentration (MIC)?
A: the lowest concentration of the antibiotic required to inhibit growth
*Q: What occurs with greater use of antibiotics? Why? (2)
A: ->higher prevalence of resistance (less effective)
- bacteria constitute as a moving target -> rapidly evolving and changing -> come up with new methods not to be killed
- routine antibiotic use provides a selective pressure for the acquisition and maintenance (if a strain is already resistant) of resistant genes
*Q: Explain resistance in terms of natural selection. (3)
A: in any population-> get some variation
- absence of selection pressures-> said diversity is maintained
- presence of selection pressures-> allows specific phenotypes to thrive
*Q: What occurs soon after the arrival of a new antibiotic in hospitals? When is this not the case? Possible reason?
A: Resistance
Exceptions: Erythromycin and Vancomycin
Vancomycin - is toxic and not hugely effective so it wasn’t used much at the time of discovery so it took longer for resistance to develop
*Q: What does antibiotic resistance lead to? (3) Give 5 reasons for one. (5)
A: -increased mortality
- increased morbidity
- increased cost:
- increased time to find a effective therapy therefore longer stay
- use of less effective ‘second choice’ antibiotic therefore longer stay
- use of more toxic drugs that need need additional supported therapy
- use of more expensive therapy (newer drugs)
- requirement of different approaches entirely eg surgery
*Q: What is a possible way around antibiotic resistance?
A: using vaccinations so that you prevent the infections from even occurring and therefore preventing the need of them
*Q: How are antibiotics often categorised? Name 7 classes. Which is the most commonly used class? Which is the only synthetic class of antibiotics?
A: according to their mechanism of action
- Beta-lactams **
- Tetracycline
- Chloramphenicol
- Quinolones (s)
- Sulphonamides
- Aminoglycosides
- Macrolides
*Q: What is the overall mechanism of action of beta-lactams? Explain. (3) 2 examples. Why is MRSA resistant to it?
A: Interfere with synthesis of the PEPTIDOGLYCAN component of the bacterial cell wall
- beta-lactam ring is similar in structure to a precursor of peptidoglycan = AB mimics precursors for bacterial cell wall
- once enzymes tries to use the AB (bind to Penicillin Binding Proteins (PBP)) they become deactivated
- when bacteria are exposed to AB they lyse and die
Examples: Penicillin and methicillin
MRSA has a different PBP (PBP2a) which doesn’t bind with high affinity to beta-lactams