3. Cell Membrane and Structure Composition Flashcards

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1
Q

Amino acid

A
  • molecules that combine to form proteins
  • Amino acids and proteins are the building blocks of life
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2
Q

Charged/uncharged molecules meaning

A

any particle that contains more electrons than protons is said to be negatively charged

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3
Q

Hydrogen Bond

A

interaction involving a hydrogen atom located between a pair of other atoms having a high affinity for electrons

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4
Q

Lipid

A

any of various organic compounds that are insoluble in water

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5
Q

Polar /unpolar molecules

A

Polar: Positive and Negative ends on some molecules

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6
Q

Partial negative charge

A

the more electronegative atom is the one with the partial negative charge

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7
Q

Partial positive charge

A

less electron-dense region

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8
Q

Plasma Membrane

A
  • a thin fatty film studded with proteins and coated with carbohydrates
  • A living cell is a self-reproducing system of molecules held inside a container
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9
Q

Functions of Plasma Membrane

A
  • cell communication
    -import and export of molecules
    -cell growth
    -motility
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10
Q

Amphipathic

A
  • Molecules with both hydrophilic and hydrophobic parts
  • All membrane lipids
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11
Q

Phospholipids

A
  • hydrophilic heads face water on both surfaces of the bilayer
  • hydrophobic tails are all shielded from the water and lie next to one another in the interior
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12
Q

How the hydrophobic and hydrophilic regions of phospholipids are involved in
membrane formation

A

Structure:
- Head: Hydrophilic, polar, attracted to water.
- Tails: Hydrophobic, nonpolar, repelled by water.

Membrane Bilayer:
-Spontaneous arrangement in aqueous environment.
- Forms a lipid bilayer, the basis of cell membranes.

Hydrophobic Tails:
-Cluster together to create a nonpolar interior.
Impermeable barrier to water-soluble molecules.

Hydrophilic Heads:
- Face outward, interact with watery surroundings.
- Maintain compatibility with both inside and outside of the cell.

Amphipathic Nature:
- Self-assemble into bilayer spontaneously.
- Driven by the need to minimize exposure of hydrophobic tails to water.

Membrane Fluidity:
- Influenced by phospholipid composition.
- Unsaturated fatty acids increase fluidity, saturated fatty acids lead to rigidity.

Protein Integration:
- Membrane proteins have hydrophobic regions.
- Embedded or associated with the lipid bilayer.

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13
Q

How membrane fluidity can be regulated by the cell

A

Lipid Composition:
- Adjust phospholipid types.
- More unsaturated fats increase fluidity.

Cholesterol:
- Acts as a fluidity buffer.
- Maintains optimal conditions.

Temperature Sensing:
- Adjusts lipid composition with temperature changes.

Protein Influence:
- Membrane proteins impact fluidity.
- Affect lipid movement and arrangement.

Dynamic Membrane:
- Regulates lipid movement within the membrane.

Desaturation Enzymes:
- Produce enzymes for unsaturated fatty acids.
- Enhances fluidity as needed.

Adaptation:
- Cells alter lipid composition based on environmental changes.

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14
Q

How new membrane are synthesized and matured

A

Lipid Synthesis:
- Cells produce lipids, especially phospholipids, in the endoplasmic reticulum (ER).

Phospholipid Assembly:
- Newly synthesized lipids are assembled into bilayers within the ER.

Vesicle Formation:
- Portions of the ER membrane form vesicles, transporting lipids.

Golgi Processing:
- Golgi apparatus modifies lipids and processes proteins.

Protein Integration:
- Membrane proteins are synthesized and inserted into the ER membrane.

Vesicle Budding:
- Vesicles containing modified lipids and proteins bud off from the Golgi.

Transport to Cell Membrane:
- Vesicles fuse with the cell membrane, incorporating new components.

Membrane Maturation:
Integrated lipids and proteins undergo modifications for maturation.

Lateral Movement:
- Components move laterally within the membrane, contributing to fluidity.

Endocytosis and Exocytosis:
- Membrane components are recycled or replaced through internalization and release.

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15
Q

Differentiate between integral and peripheral proteins

A

Inegral proteins:
- exposed to aqueous enviornemnt on both sides of membrane
- used to transport molecules across membranes
- extend through the lipid bilayer (transmembrane,
associated with the lipid monolayer, or lipid-linked

Peripheral proteins:
- located on surface of membrane
- interact with integral membrane proteins or phospholipids

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16
Q

How the movement of membrane components is restricted

A
  • Lipid composition
  • Cholestoral content
  • Protein interactions
  • Cytoskeleton Attachment
17
Q

Compare and contrast the three types of cell junctions found in animals

A
  • Tight Junctions
  • Desmosomes
  • Gap Junctions
18
Q

Tight Junctions

A

Function:
-Forms a tight seal between adjacent cells.
- Prevents leakage of extracellular fluids and solutes between cells.

Structure:
- Proteins from adjacent cells interact to create a continuous barrier.
- Tight junctions are found near the apical surface of epithelial cells.

Location:
- Abundant in tissues where a strong barrier is essential, such as epithelial linings of the digestive tract.

19
Q

Desmosomes

A

Function:
- Provides mechanical strength and resilience to tissues.
- Anchors cells together and distributes tension or stress.

Structure:
- Connects the cytoskeletons of adjacent cells.
- Consists of cadherin proteins and linker proteins forming a dense structure.

Location:
- Common in tissues subjected to mechanical stress, such as skin and heart muscle.

20
Q

Gap Junctions

A

Function:
- Facilitates direct communication and exchange of small molecules between adjacent cells.
- Allows the passage of ions, metabolites, and signaling molecules.

Structure:
- Consists of connexin proteins forming channels (connexons) that align between adjacent cells.

Location:
- Found in various tissues where coordinated activity or signaling between cells is crucial, such as cardiac muscle.

21
Q

Do on paper

  • Predict how removal of any components of the cell membrane affect its properties and
    function

-Design investigations to analyze the function of proteins and carbohydrates in cell
adhesion and cell recognition

A