3 - Aetiology of Dental caries: the impact of sugar on dental caries Flashcards

1
Q

What is dental caries?

A

A bacterial disease of the calcified tissues of the teeth characterized by demineralization of the inorganic and destruction of the organic substance of the tooth

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2
Q

what are the key facts to remember about dental caries?

A
  • Dynamic process
  • Balance between demineralization and remineralisation
  • pH < 5.5 favours demineralization
  • pH > 5.5 favours remineralisation
  • Dependent on an individuals saliva buffering power
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3
Q

what is the most common non-communicable disease in children?

A

dental caries

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4
Q

what are the factors in caries aetiology?

A
  • host and teeth
  • micro-organisms (normally strep mutans)
  • substrate
  • time
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5
Q

what are the potential ways to change caries susceptibility and risk in the host and teeth?

A
  • increase salivary buffering capactiy
  • add trace elements (F) -(change suseptiblity of the tooth )
  • use protective coating
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6
Q

what are the potential ways to change caries susceptibility and risk in micro-organisms?

A
  • Remove/reduce plaque bacteria (biolfim)

- (Vaccincation?)

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7
Q

what are the potential ways to change caries susceptibility and risk in substrates?

A

restrict free sugar intake

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8
Q

what are the potential ways to change caries susceptibility and risk in time?

A
  1. Reduce time substrate in contact with tooth

2. Reduce time specific bacteria in contact with tooth

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9
Q

what is the one specific substrate of caries?

A

sugar

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10
Q

what type of disease is caries?

A

Sugar dependant infectious disease

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11
Q

Describe plaque bacteria metabolism of sugars.

A
  • Glucose or sucrose
  • rapid metabolism homofermentation (glucose +sucrose are rapidly metabolised)
  • lots of acid mainly lactic
  • low pH
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12
Q

what different types of studies are used to collect evidence for a relationship between diet and dental caries?

A
  • Human Observational Studies
  • Human Interventional Studies (Clinical Trials)
  • Animal Experiments
  • Plaque pH studies
  • Enamel slab experiments
  • Incubation studies
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13
Q

what is involved in epidemiology?

A
  • Concerned with the study of populations

* Looking at groups of people, not individuals

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14
Q

What type pf groups are used in epidemiology?

A

Geogrpahy, where they live, ethnicity, all visit same clinic

person,

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15
Q

What are the levels of evidence in the pyramid from the bottom up?

A
  • expert opinions
  • cross-sectional studies and case studies
  • uncontrolled longitudinal studies
  • controlled longitudinal studies
  • randomised controlled studies
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16
Q

when does dental caries rate change?

A

change following changes in availability of dietary sugar

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17
Q

what case studies prove dental caries rates change following changes in availability of dietary sugar?

A

• Populations that had reduced sugar availability during the 2nd world war show a reduction in caries
• Island of Tristan da Cuhna
(imported sugar 1940+)

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18
Q

In what people are low dental caries rates reported?

A

reported in people who have habitually low intake of dietary sugar

19
Q

What case studies prove low dental caries rates are reported in people who have habitually low intake of dietary sugar?

A

• Children of dentists
• Hopewood House 1947-62
• Where strict dietary regimes
are followed

20
Q

Describe the outcome of cross sectional studies in caries.

A

Numerous cross-sectional epidemiological studies from many countries have related sugar intake with dental caries levels at one point in time

21
Q

what do prevalence studies do?

A

These look at the prevalence of the disease at

any one time

22
Q

What is prevalence?

A

the percentage or proportion of people in a population who have a disease or condition at a given point in time

23
Q

what do longitudinal studies show?

A

stronger evidence for a relationship between diet and dental caries by assessing sugar eating habits over time

24
Q

Describe the 4 year prospective study of sugar sweetened beverages and dental caries in adults.

A
  • Data from 939 patient analysed
  • Compared those with reported ‘high sugar sweetened beverage consumption’ to those with low
  • Found that drinking SBBs on a daily basis increased caries risk in adults even when tooth brushing with a fluoride toothpaste taken into account
25
what provides some of the strongest evidence for an association between diet and disease?
Human interventional studies
26
Give examples of human interventional studies.
• Vipeholm Study (Gustaffson et al. 1954) • Turku Sugar Studies (Scheinin and Makinen 1975)
27
what is the reason for not carrying out human interventional studies?
ethical constraints
28
What is the evidence that sugar causes caries?
* Epidemiological data show link between sugar consumption and caries * Caries prevalence higher in communities with high sugar intake * Caries prevalence increases when sugar introduced to isolated communities * Caries decreases when sugar restricted
29
Name 2 types of sugars from total sugars.
- extrinsic sugars | - intrinsic sugars
30
what can extrinsic studies be split into?
- milk sugars | - non-milk extrinsic sugars
31
which sugars tend to be cariogenic?
non-milk extrinsic sugars
32
what is definition of free sugars?
‘mono- and disaccharides added to foods by the manufacturer, cook or consumer, and sugars naturally present in honey, syrups, fruit juices and fruit concentrates’
33
what does the definition of free sugars not include?
sugars in dairy products
34
Give the components of the sub-group : monosaccharides.
glucose, galactose , fructose
35
Give the components of the sub-group : Disaccharides.
Sucrose, lactose, maltose, trehalose
36
what do the scientific advisory committee on nutrition advice on free sugar recommendations?
Dietary intake from free sugar should not exceed 5% of total dietary intake
37
what is the recommend maximum intake for adults 11+?
no more than 30g of sugar (7 teapspoons)
38
what is the recommended maximum for 7-10 years?
no more than 24g
39
what is the recommended maximum for 4-6 years?
no more than 19g
40
what is considered a high sugar content?
more than/ equal 15 grams per 100g
41
what is considered a low sugar content?
less than /equal 5 grams per 100g
42
what is the current guidance for caries?
* restrict amount of food and drinks containing sugar consumed daily * reduce frequency of consumption food and drinks containing sugar * suggest drinking water or milk between meals * suggest sugar free snacks * do not eat or drink after brushing at night * be aware of hidden sugars in food
43
Give the summary slide.
- Evidence to show tyhat both the frequency and sugar rich food andrinks and the total ampunt of sugars consumed relate to dental caries - There is also evidenc to show that these two varies are strongly associtaed - amount and freqwuency - At the level of the indiviaul it is realistic to advise reduce the freqeuncy and consumption of sugar
44
what would be the result of introducing soft drink industry levy?
reformulate the product itself - change recipe to reduce sugar