3과 음식과 문화 Flashcards by Zack Mikealson

Q

썩다

A

to decay, to rot

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Q

삭다

A

to get marinated

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Q

무형

A

Intangible

Биет бус

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Q

등재되다

A

to get registered

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Q

공동체

A

Community

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Q

허전하다

A

to be empty

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Q

수다

A

Chatter

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Q

조미료

A

Seasoning

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Q

절이다

A

to pickle

Дарах

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Q

유익하다

A

to be helpful, beneficial

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Q

공감하다

A

to empathize

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Q

떼다

A

to remove, detach

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Q

막상

A

But actually

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Q

발효

A

Fermentation

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Q

유제품

A

Dairy products

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Q

원료

A

Raw material

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Q

과즙

A

Juice

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Q

의외로

A

Unexpectedly

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Q

인내심

A

Patience

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Q

정성스럽다

A

to be heartfelt
마음을 담아서

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Q

적정

A

Appropriate

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Q

습도

A

Humidity

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Q

상하다

A

to go bad, spoiled

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Q

부패하다

A

썩다

Q

곰팡이가 피다

A

Хөгц ургах

Q

균

A

Bacteria

Q

증식하다

A

to multiply

Q

흉년

A

Year of bad harvest

Q

작물

A

Crop

Q

메밀

A

Buckwheat

Q

끼니

A

Meal

Q

유래

A

Origin

Q

도마

A

Chopping board

Q

귀하다

A

to be precious, valuable

Q

응하다

A

to accept

Q

학술적

A

Academic

Q

통계

A

Statistics

Q

협조

A

Cooperation

Q

자영업

A

Small business owner

Q

경로

A

Route, channel

Q

신뢰성

A

Reliability

Q

데치다

A

Parboil
Дүрч аваад идэх

Q

조리다

A

To boil

Ялз усгүй болтол буцалгах

Q

번식하다

A

to multiply (by reproduction)

Q

거치다

A

to go through

Q

독특하다

A

to be unique

Q

저장성

A

Хадгалагдах чанар

Q

섭취하다

A

to intake, ingest

Q

단계

A

Level, stage

거치다

Q

절차

A

Procedure

거치다

Q

특색

A

Distinct feature

Q

향토

A

Rural area

Q

손꼽히다

A

to be very few, considered great

Q

각지

A

Various places

Q

주재료

A

Main ingredient

Q

소박하다

A

to be simple, humble

Q

궁중

A

Royal court

Q

생산

A

Production