2nd Midterm - Ch2, 3, 7 Flashcards

1
Q

what is a diuretic

A

any substance that increases water loss

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2
Q

what percentage of water is intracellular

A

66%

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3
Q

what are 3 ways to lose water sensibly

A

feces
urine
sweat

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4
Q

what are 2 ways to lose water insensibly

A

breath
maintaining skin moisture

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5
Q

what hormone does alcohol inhibit that affects water loss

A

antidiuretic hormone (ADH)

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6
Q

what happens with the combination of hyponatremia and hyperhydration

A

low sodium and high water levels can overdilute blood plasma and cause cerebral edema

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7
Q

what is the primary consequence of disturbed fluid homeostasis

A

impaired thermoregulation

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8
Q

what rate does the stomach empty at

A

1-1.5L / h

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9
Q

heavy sweating causes loss of blood volume, what is this called

A

hypovalemia

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10
Q

how much does body temp rise per 1% body mass water loss

A

0.23 degrees celcius

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11
Q

what is normal body temperature range

A

36.5-37.5 degrees celcius

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12
Q

what temperature does hyperthermia start

A

38.3 degrees celcius

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13
Q

what is hyperpyrexia and at what temperature does it start

A

severe heat stroke
40 degrees celcius

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14
Q

3 symptoms of heat stroke

A

sweating, rapid breathing, fast weak pulse

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15
Q

how much water lost can lower V02max

A

3%

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16
Q

how long can minor dehydration (1-2%) be tolerated

A

90 minutes

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17
Q

how long can 3-5% water loss be tolerated if mainly using PCr system

A

30s

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18
Q

two elements most significant to water loss

A

sodium
chloride

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19
Q

when does fluid replacement with a sport drink become beneficial

A

activity over 2 hours long

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20
Q

is post exercise muscle cramping related to electrolyte loss?

A

no

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21
Q

how much bodily water must be present to store 500g of glycogen

A

2kg

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22
Q

what can be done as a hyperhydration strategy

A

glycerol loading

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23
Q

what is a tolerable % of CHO in sports drinks

A

6-8%

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24
Q

what is bioenergetics

A

study of energy transformation in living organisms

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25
Q

what’s the minimum % of bodily energy lost as heat

A

75%

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26
Q

what is direct calorimetry

A

direct measurement of heat energy

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27
Q

does macronutrient calorimetry provide a good measurement of caloric value

A

no, just an estimation

28
Q

what does indirect calorimetry measure

A

oxygen and carbon dioxide gas exchange

29
Q

what are the 3 components of total energy expenditure (TEE)

A

resting metabolism
thermic effect of food
physical activity

30
Q

what is basal metabolic rate (BMR)

A

minimum energy required to keep body functioning at rest

31
Q

what is the best time and position to measure basal metabolic rate

A

first thing in the morning, supine position

32
Q

what is resting metabolic rate (RMR)

A

energy required to maintain non-active but alert state

33
Q

how much more energy does RMR use than BMR

34
Q

5 factors of RMR not under voluntary control

A

sex
age
body size
hormones
genetics

35
Q

how much does aging 10 years decrease RMR

36
Q

2 factors of RMR under partial control

A

fat free mass
fasting

37
Q

how much does fasting decrease RMR

38
Q

5 factors of RMR under voluntary control

A

temperature
altitude
caffeine
nicotine
recent physical activity

39
Q

how much does RMR increase at altitude

40
Q

how much does caffeine or nicotine increase RMR

41
Q

how long after intense exercise is RMR increased

42
Q

what are 3 equations used to estimate RMR

A

Mifflin-St. Jeor
Cunningham
Simplified RMR Formula

43
Q

what is the disadvantage of using the mifflin-st. jeor equation

A

can underestimate RMR in athletes due to their low BMI

44
Q

what variable needs to be knows to use the cunningham equation

A

fat free mass

45
Q

what is the simplified RMR formula

A

0.9-1 kcal / kg / h = RMR

46
Q

what is by far the most energy draining factor of TEE

A

resting metabolism

47
Q

what % of caloric intake is spent on digesting the food

48
Q

what is the most variable factor of TEE

A

physical activity

49
Q

what is 1 MET equal to

A

energy expenditure at RMR

50
Q

how many METs is walking

51
Q

how many METs is running stairs

52
Q

how much ATP does the body contain

53
Q

how much ATP is hydrolyzed and regenerated each day

A

about a persons total body weight

54
Q

how many times a day is an ATP molecule recycled

55
Q

what is creatine excreted as, and roughly how much is excreted per day

A

creatinine, 2g

56
Q

what percentage of creatine is phosphorylated in cells

57
Q

how much more cellular PCr is there than ATP

58
Q

how long does PCr system last

A

5-10 seconds

59
Q

how much does cellular ATP drop during intense exercise

60
Q

how much does PCr deplete during intense exercise

61
Q

is muscle fatigue associated with ATP or PCr depletion

62
Q

what % of ATP cannot be used for muscle contractions (to preserve basic RMR functions)

A

70-80% remains

63
Q

how much can supplementation increase creatine concentrations by

64
Q

do all individuals react the same way to creatine supplementation

A

no, there is a high variability in response

65
Q

what can be consumed alongside creatine to enhance uptake

A

carbohydrates

66
Q

does increased creatine concentration make cells hyper or hypotonic

A

hypertonic, water rushes into cell