1st Midterm Flashcards

1
Q

What is nutrition?

A

The science of how the body ingests, digests, absorbs, and metabolizes nutrients.ingestion, digestion, absorption, metabolism, and biochemical functions of nutrients.

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2
Q

What is sports nutrition?

A

The use of nutrition and exercise science to enhance performance, training, and recovery.

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3
Q

Training periodization involves changing…

A

intensity, volume, and specificity

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4
Q

what are the roles of macro, meso, and microcycles of periodizes nutrition plans

A

MACRO matches the duration of the overall training plan

MESO serves the specific nutrition need of the training mesocycle

MICRO makes refinements to dietary intake

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5
Q

what are Dietary Reference Intakes (8 things)

A

Guidelines for consumption of:
Calories
Carbs
Proteins
Fats
Fiber
Vitamins & Minerals
Electrolytes
Water

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6
Q

Dietary Reference Intakes (DRI) encompass which 4 reference values

A

RDA - Recommended dietary allowance

AI - Adequate intake

EAR - Estimated average requirement

UL - Tolerable upper intake level

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7
Q

when RDA cannot be used for recommended daily intake, what is the best alternative?

A

AI, or adequate intake can be derived from scientific estimation.

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8
Q

how can DRI be incorrect for athletes

A

athletes typically consume more calories, water, and sodium than the general population

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9
Q

what is an Ergogenic aid

A

any external influence that may enhance training, recovery, or performance.

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10
Q

what is GMP as it pertains to supplements

A

Good Manufacturing Practices are FDA mandated and are intended to bring supplement manufacturing standards in line with pharmaceutical standards.

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11
Q

what are botanicals

A

compounds extracted from foods and concentrated into solid or liquid supplements

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12
Q

what are 4 factors to consider when selecting a supplement

A

legality, safety, purity, effectiveness

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13
Q

what 6 things are generally considered safe supplements

A

vitamins
minerals
protein
amino acids
creatine
caffeine

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14
Q

whats the recommended daily limit for sugar

A

less than 10% of total calories

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15
Q

whats the recommended daily limit for saturated fats

A

less than 10% of total calories

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16
Q

whats the recommended daily limit for sodium

A

less than 2.3g

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17
Q

whats the recommended daily limit for alcohol

A

1-2 drinks per day max

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18
Q

what are the 4 fat soluble vitamins

A

A D E K

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19
Q

what are the 9 water soluble vitamins

A

C, B1-3, B5-7, B9, B12

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20
Q

What is the name of vitamin C

A

ascorbic acid

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21
Q

What is the name of vitamin B1 and what is its main function

A

Thiamin - CHO metabolism in Krebs cycle

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22
Q

What is the name of vitamin B2 and what is its main 2 functions

A

Riboflavin - energy production as FADH and Redox reactions

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23
Q

What is the name of vitamin B3 and what are it’s 2 main functions

A

Niacin - energy production as NADH and antioxidant regeneration

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24
Q

What is the name of vitamin B5, what is its main function, and which molecule is it a component of

A

Pantothenic acid - oxidation of fatty acids and CHO - part of acetyl CoA

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25
Q

What is the name of vitamin B6 and what is its main function

A

Pyridoxine - transamination

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26
Q

What is the name of vitamin B7 and what is its main function

A

Biotin - macronutrient metabolism

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27
Q

What is the name of vitamin B9 and what is its main function

A

Folate - RBC and DNA synthesis - very important during pregnancy

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28
Q

What is the name of vitamin B12 and what are it’s 3 main functions

A

Cobalamin -
macronutrient metabolism
Red blood cell synthesis
Myelination of nerves

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29
Q

what is the name of vitamin A

A

Retinol

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30
Q

What is the name of vitamin D

A

Cholecalciferol

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31
Q

What is the name of vitamin E

A

Tocopherol

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32
Q

What is the name of vitamin K

A

Phylloquinone

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33
Q

what are some functions of vitamin A

A

immune system
vision
cell growth
cell communication
weak antioxidant

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34
Q

what are 2 forms of vitamin A and what is the main difference between the 2

A

retinol and carotenoid precursors.

retinol = animal source

carotenoid precursors = plant sources

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35
Q

which carotenoid precursors become retinol when they enter the body

A

a-carotene
b-carotene
b-cryptoxanthin

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36
Q

what are the 3 main food colors associated with vitamin A

A

yellow, orange, red

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37
Q

what is Lutein

A

a yellow carotenoid supplement that may protect against macular degeneration. Found in dark leafy greens and egg yolk

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38
Q

what is Lycopene, and what are 3 things it can prevent

A

a red carotenoid supplement that prevent cardiovascular disease, poor blood pressure and prostate cancer.

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39
Q

what does international units (IU) measure in vitamins

A

the biological activity

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40
Q

what are the best sources of vitamin A

A

liver and fish oils

dark leafy greens

orange, yellow, or red fruits and vegetables

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41
Q

what does a toxic amount of vitamin A do
(hypervitaminosis A)

A

coma or death

in pregnancy can be teratogenic

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42
Q

what is a physical sign of vitamin A excess

A

skin turns orange, can be patchy
(carotenosis)

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43
Q

what are the 2 dietary types of vitamin D and what are their names

A

D2 ergocalciferol
D3 cholecalciferol

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44
Q

what are 3 main functions of vitamin D

A

enhances mineral absorption

regulates calcium and phosphate concentrations

promotes bone growth

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45
Q

what are the 3 main symptoms of toxic vitamin D intake
(hypercalcemia)

A

nausea, vomiting, confusion

heart arrythmia

kidney stones

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46
Q

what is a symptom of vitamin D deficiency

A

Bone softening and deformation (bow leggedness)

ie osteoporosis

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47
Q

what 2 organs are needed to metabolize cholecalciferol (vitamin D) and what do they do

A

liver converts to calcidiol, then kidneys convert to calcitriol

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48
Q

what are the best food sources of vitamin D

A

animal products: fatty fish, egg yolk, liver, cheese and yogurt

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49
Q

what is a fortified food

A

has added nutrients that were not originally present

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50
Q

which wavelength of UV light helps create vitamin D in our skin

A

UVB

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51
Q

what are 2 naturally occurring groups of vitamin E, and how many forms do each have

A

tocopherols
tocotrienols

each have 4 forms: alpha, beta, gamma, delta

meaning there are 8 types of vitamin E

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52
Q

what is the only form of vitamin E that suits human needs

A

a-tocopherol

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53
Q

what is the main role of vitamin E

A

a fat soluble antioxidant in cell membranes that interacts directly with free radicals

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54
Q

what are the best sources of vitamin E

A

nuts and seeds
vegetable oils
leafy greens

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55
Q

what are the 2 groups of vitamin K

A

K1 phylloquinone
K2 menaquinone

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56
Q

what are the 3 main roles of vitamin K

A

blood clotting
bone metabolism
arterial health

57
Q

how soon can water soluble vitamin deficiency appear

A

10-40 days

58
Q

what are the 4 main roles of vitamin C

A

water soluble antioxidant that regenerates other antioxidants

wound healing

assists in iron absorption

immune function

59
Q

what is the RDA and UL of vitamin C

A

75-90 mg and UL is 1800mg

60
Q

what does vitamin C do when you have a cold

A

reduced duration by about 10%

61
Q

what are 4 ways exercise may increases need for vitamins

A

decreased GI absorption

increase loss via sweat or urine

increased utilization due to stress of exercise

increase need due to gain in muscle mass

62
Q

increase in vitamin usage means more needs to be ingested (T/F)

A

False. Vitamins can be effectively recycled

63
Q

which B vitamin is most rapidly lost as a result of exercise

A

B6 pyridoxine

64
Q

Does an increase in B1 thiamin increase ATP production? (T/F)

A

False. Increase beyond needed levels does not increase ATP

65
Q

what is the side effect of B3 niacin toxicity

A

niacin flush

66
Q

what does B12 Cobalamin deficiency cause

A

megaloblastic anemia, abnormal large RBCs

67
Q

in general, what are the roles of B vitamins

A

energy metabolism & limiting oxidative damage

68
Q

which vitamin helps restore vitamin E as an antioxidant

69
Q

Which vitamin helps restore vitamin C as an antioxidant

70
Q

what is required for absorption of B12 cobalamin

A

Intrinsic Factor (IF) produced in the stomach

71
Q

what causes pernicious anemia

A

lack of Intrinsic Factor

72
Q

vitamin supplementation is a good performance enhancer (T/F)

A

False. Vitamin supplementation is good for preventing deficiencies but don’t generally enhance performance when taken beyond required intake levels.

73
Q

what are the 7 macrominerals

A

potassium
chloride
sodium
calcium
phosphorus
magnesium
sulfur

74
Q

what is the RDA for calcium

75
Q

what is the RDA for iron

76
Q

what are the 4 main functions of calcium

A

bones and teeth
muscle contraction
nerve conduction
hormone secretion

77
Q

what are 2 deficiency symptoms of calcium

A

rickets (bone deformation)
osteoporosis

78
Q

what is the main symptom of calcium toxicity

A

kidney stones

79
Q

what are the 6 best food sources for calcium

A

dairy products
dark leafy greens
fish
calcium fortified products
seeds
tofu

80
Q

what are the 2 main roles of copper

A

enzyme components
hemoglobin synthesis

81
Q

what are the 2 main deficiency symptoms of copper

A

anemia
demineralization of bone

82
Q

what are the 2 main toxicity symptoms of copper

A

GI distress
liver damage

83
Q

what is the main functions of chromium

A

insulin sensitivity - as glucose tolerance factor (GTF)

84
Q

what disease is chromium important in regulating

A

type 2 diabetes, by improving glycemic control

85
Q

what is the main function of fluoride

A

healthy bones and teeth

86
Q

what are the 2 main deficiency symptoms of fluroride

A

tooth decay
osteoporosis

87
Q

what is the main toxicity symptoms of fluoride

A

mottled teeth (red-brown staining)

88
Q

what is the best source of fluoride

A

fortified tap water

89
Q

what is the major function of iodine

A

synthesis of thyroid hormones

90
Q

what is the main deficiency symptoms of iodine

A

development of goiters (enlarged, swollen thyroid glands)

91
Q

what are the best 3 food sources of iodine

A

salt, saltwater fish, kelp

92
Q

what are the 3 main functions of iron

A

hemoglobin component
cellular oxygenation
immune fucntion

93
Q

what are the 2 main deficiency symptoms of iron

A

fatigue
risk of infection increases

94
Q

what are the 3 main toxicity symptoms of iron

A

acute GI distress
iron poisoning
hemochromatosis (buildup of bodily iron, precursor to iron poisoning)

95
Q

what is the best food source of heme iron

96
Q

what are the 2 best food source of non heme iron

A

fruits and veggies
fortified grains

97
Q

what are the 2 main functions of magnesium

A

bone synthesis
enzyme component (300+)

98
Q

what is the main toxicity symptom of magnesium

A

diarrhea, usually from supplement form magnesium

99
Q

what is the main function of potassium

A

main intracellular cation

100
Q

what is the most severe deficiency symptom of potassium (also a toxicity symptom)

A

cardiac arrhythmia

101
Q

what is a moderate deficiency symptom of potassium

A

hypertension (high BP)

102
Q

what is the major function of selenium

A

antioxidant enzyme component

103
Q

what are the 2 main functions of sodium

A

main extracellular cation
fluid balance

104
Q

is sodium deficiency common

A

no, its everywhere

105
Q

what issue can athletes have with sodium due to excercise

A

hyponatremia due to loss of sodium from sweat

hyponatremia = low sodium blood levels

106
Q

what % is sodium in table salt

A

40% by mass

107
Q

what is a toxicity symptom of sodium

A

elevated blood pressure

108
Q

what are the 2 main functions of zinc

A

enzyme component
immune function

109
Q

what is the main deficiency symptom of zinc

A

poor immune system

110
Q

what are the 2 main toxicity symptoms of zinc

A

immunosuppression
impaired copper metabolism

111
Q

what are the 2 main excretion functions for minerals and which minerals are found in each

A

sweat (electrolytes, sodium)

urine (zinc, iron)

112
Q

which 2 minerals are underconsumed by over 40% of the population

A

magnesium and calcium

113
Q

what is more tightly regulated by the body, minerals or vitamins?

114
Q

what are chelating agents

A

Claw shaped compounds found in food that can alter mineral absorption. Mostly inhibits but can also enhance in some cases

115
Q

what are 2 things you could consume that might put you at risk for mineral toxicity

A

fortified foods
high potency supplements

116
Q

what are the 2 most common subclinical mineral deficiencies, and what do they become in clinical cases

A

pre-anemic iron deficiency
osteopenia (low BMD)

in clinical cases:
anemia
osteoporosis

117
Q

what are the 7 minerals involved in bone formation

A

calcium
phosphorus
fluoride
magnesium
iron
zinc
copper

118
Q

what are the 3 vitamins involved in bone formation

119
Q

what is vitamin D’s role in bone formation

A

regulates calcium levels

120
Q

what is vitamin K’s role in bone formation

A

incorporates calcium into hydroxyapetite

121
Q

what is vitamin C’s role in bone formation

A

collagen synthesis

122
Q

what % of peak mineral density is developed by age 19

123
Q

which mineral is most effected by low estrogen levels in menopausal women

A

calcium, concentration drops

124
Q

what age group requires the most calcium

125
Q

dosage of calcium supplements are most effective below this amount

126
Q

what gram amount of iron can be found in your body’s red blood cells

127
Q

what is ferritin and what 3 places is it generally found, and what amount of it is generally stored in the body

A

primary storage form of iron

liver, spleen, bone marrow

2g

128
Q

what is circulating iron in blood plasma carried with, and how much is there generally in the bloodstream

A

transferrin, 3-4mg

129
Q

what are myoglobins, and which mineral is it associated with

A

muscle cell oxygen binding proteins, iron

130
Q

what are cytochromes and which mineral is it associated with

A

electron transportation proteins, iron

131
Q

if someone says they have 55% hematocrit, what does it mean

A

they have 55% of their blood as RBC’s

132
Q

what is an indirect measurement that can be taken to estimate someone’s iron storage levels

A

measure the iron saturated transferrin in a blood sample

133
Q

how much does aerobic capacity decline when someone has anemia

134
Q

what compound is low when someone has functional iron deficiency

A

ferritin, below 100ng/mL

135
Q

how many essential minerals are there

136
Q

how many minerals had a DRI intake value been established for

137
Q

how many minerals had a DRI UL value been established for