2nd Form Booklet 1: Food Choice Flashcards

1
Q

One factor that affects food choice?

A

Likes/dislikes, social, economic, religion/culture , ethical/environmental, health (intolerance/allergy),day / ideal timings, marketing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Christian dietary rules

A

Hot cross buns on Easter Sunday & fish on Friday

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Muslim dietary rules

A

Meat must be halal - meat that’s been killed and blessed by a Muslim

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Judaism dietary rules

A

Kosher food

  1. Animals must have cloven hooves and chew the cud
  2. Fish must have scales

3.Animals must have been in perfect health when butchered and butchered specially

  1. meat and dairy are always separate
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Hindu dietary rules

A

Most Hindus ar3 vegetarian
Those who eat meat won’t eat beef
Fasting is regular at the end of Prasad

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What do vegetarians eat?

A

Grains , pulses , nuts, seeds vegetables and fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why should you eat fruit ,veg, pulses and whole grain food?

A

For micronutrients and fibre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why should you eat more dairy products and milk?

A

For calcium and vitamin A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why should you eat more iron rich foods?

A

To prevent anaemia (low iron)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Why should you eat more oily fish?

A

For omega 3
Fatty acids
Vitamin D

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why should you eat less saturated fats?

A

To maintain a healthy body weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why should you eat less high in added sugar?

A

Healthy body weight
To reduce dental decay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why should you eat less salt?

A

Reduce risk of high blood pressure
Get used to eating without it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why should you eat less processed meat?

A

To reduce risk of cancer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Explain the difference between a balanced and unbalanced diet

A

A balanced diet contains a variety of food which provides all the nutrients in the correct proportions for the individuals needs. An unbalanced diet is eating to much fatty, salty and high in sugar food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is obesity?

A

An individual with a BMI of 30+

17
Q

What does BMI stand for?

A

Body mass index

18
Q

What is the calculation for bmi?

A

Weight kg/height m2

19
Q

An obese person has greater risk of?

A

Reproductive complications, asthma, sleep apnea, liver disease , back pain

20
Q

List three factors that can cause a person to be overweight

A

Eating to much and exercising too little
Sedentary lifestyle

21
Q

What is the sugar in blood controlled by?

A

Insulin

22
Q

Where does type 1 diabetes come from?and what is type one?

A

Young adulthood - the body is unable to produce any insulin

23
Q

What are the type one diabetic controls

A

Eating a balanced diet , monitoring glucose levels and injecting insulin

24
Q

Wha this type two diabetes? Where is it found?

A

Traditionally found in elder people - younger people are now getting it die to rising obesity
Type to can only be controlled by a balanced diet and weight loss

25
Q

Common food allergies

A

Peanuts, eggs, milk, nuts, strawberries, kiwi and seafood

26
Q

What can a severe allergy cause?

A

Anaphylactic shock that can lead to death

27
Q

Symptoms of a food intolerance?

A

Abdominal pain, aches and pains, bloating, diarrhoea and nausea

28
Q

What the most important intolerances?

A

Gluten, lactose and wheat

29
Q

What is coeliac disease ?

A

Is an autoimmune response to gluten where villi in the small intestine is damaged by gluten reducing surface area so less nutrients are absorbed